(19 Recipes) Collard Recipes

Very Good 4.5/5
(27 ratings)

A low-fat, low sodium easy twist on an old family favorite. Just in time for the Holidays.Submitted by: D710DANCE

Very Good 4.2/5
(15 ratings)

A fresh take on a Mexican favorite. From "Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends."Submitted by: GUEST_CHEF

Good 3.8/5
(9 ratings)

Wonderful Collard GreensSubmitted by: TSPENC

Very Good 4.0/5
(6 ratings)

GreensSubmitted by: LAJUNTA1

Very Good 4.7/5
(12 ratings)

The pineapple really counters the taste of the collard greens.Submitted by: TRAVELNISTA

Very Good 4.2/5
(13 ratings)

http://veganyumyum.com/2008/06
/sweet-chili-lime-tofu-wit
h-wok-steamed-collards-and
-quinoa/Submitted by: TOTCHIKO

Very Good 4.2/5
(5 ratings)

No reason for hunger with these quick and filling mexican treatsSubmitted by: MISSMAI_CHAN

Very Good 4.6/5
(16 ratings)

Submitted by: LADY_HEATHER

Very Good 4.7/5
(6 ratings)

(If looking for lower sodium options, lower sodium chicken broth could be used.)Submitted by: NURSEHICKERSON

Very Good 4.3/5
(14 ratings)

Submitted by: REIINHOU

Incredible! 5.0/5
(4 ratings)

From Vegan Fire & SpiceSubmitted by: TERTELLE

Good 3.6/5
(5 ratings)

falafel balls made with sunflower seeds and not baked or cooked. Great on salads! Recipe taken from goneraw.comSubmitted by: KRAVMAGAGIRL

Good 3.2/5
(13 ratings)

A healthy casserole for your enjoyment!Submitted by: CHRISTIANE52

Very Good 4.5/5
(4 ratings)

Submitted by: GREENMAMA

Very Good 4.5/5
(8 ratings)

Super Easy DinnerSubmitted by: VICTORIA7401

Very Good 4.6/5
(93 ratings)

Rich, creamy rice studded with healthy squash and greens make a hearty side dish or a vegetarian entree. Submitted by: MADDY_AVENA

Very Good 4.8/5
(6 ratings)

This soup is a favorite in the family. Add a different green or several for a new 'kick' to the soup. Especially good with warm whole grain bread on the side.Submitted by: GROOVYKARMA1

Very Good 4.8/5
(10 ratings)

Don't get rid of the greens! Save them and use them for this delicious recipe!

You can also use this recipe for cooking kale or collard greens.Submitted by: QUERIAN

Incredible! 5.0/5
(5 ratings)

This is a wonderfully healthy soup! It is a good healthy hearty soup that holds up well for the next day. A nice blend of rich flavors and yet so simple to make.

Suggestions for changes and additions from are: Double the tomatoes. It is also good with a spicy sausage, like turkey Andouille. Add more garlic and celery. Instead of Swiss chard, use collard greens. Add chipotle chili powder and/or a bit of liquid smoke and some cayenne to taste. It's wonderfully deep in flavor. Plus, a touch of sea salt when serving really brings out the flavors. Add a spicy Mexican tomato sauce call Chili el Pato from the Mexican food section of the grocery store for a little zing. Try sautéing the onions in some red pepper flakes for a little more depth of flavor.
Submitted by: CHEFGLORIA1030