(19 Recipes) Crepe Recipes

Very Good 4.6/5
(16 ratings)

No, you did not just walk into a fancy restaurant. You can make this springtime dish in your own kitchen--in mere minutes!
Submitted by: CHEF_MEG

Very Good 4.5/5
(11 ratings)

Just another crepe recipeSubmitted by: GLOBALJUJU

Very Good 4.3/5
(20 ratings)

Good for brunch, a special breakfast, or anytime you want to feel pampered.Submitted by: THIS_UTOPIA

Incredible! 5.0/5
(4 ratings)

Elegant EntreeSubmitted by: LINNIEBETH

Very Good 4.8/5
(4 ratings)

Perfect for a special breakfast or brunchSubmitted by: SAMM-I-AMM

Very Good 4.6/5
(24 ratings)

Extremely thin pancake of sortsSubmitted by: LMMEDLOCK

Very Good 4.6/5
(16 ratings)

Thinner than pancakes, these French crepes are easy to make but look quite impressive. They're perfect for a spring brunch. Submitted by: CHEF_MEG

Very Good 4.1/5
(7 ratings)

can be made ahead of time, freeze well, I like it for special breakfast or for fast dessert.Submitted by: AURORA10

Very Good 4.1/5
(18 ratings)

Submitted by: NOLIBOLI

Very Good 4.4/5
(5 ratings)

Good way to use leftover turkey or chickenSubmitted by: PUALANI1

Very Good 4.8/5
(4 ratings)

I got the recipe for the ambrosia cream from another Sparkpeople member. It is wonderful on just about everything!Submitted by: KAIAHZMAHM

Very Good 4.4/5
(5 ratings)

These delicate crepes are almost too pretty to eat—but they're a snap to make! They also deliver a whopping 33 grams of protein per serving.
Submitted by: MAKOTO1

Very Good 4.7/5
(6 ratings)

Simple crepe batter I serve with a creamy filling and fresh fruit.Submitted by: LANIJB62

Very Good 4.5/5
(4 ratings)

These crepes are a delicious sweet version.

I prefer to top with berries, roll up like a burrito, dust with powdered sugar and serve for breakfasts or a quick snack, but the possibilities are endless. Great recipe to make for kids and allow them to personalize with their own toppings.

The recipe is easy to follow but crepes can be a bit tricky to cook at first; it is not an exact science and it can take some trial and errorSubmitted by: MLABAHN2

Good 3.3/5
(4 ratings)

This has the taast of french toast. Goal is to yield 8 crepes, but that seems pretty tricky and time consuming to accomplish without correct tools (skills?).

I aim for 2-4 pancakes. Pretty tasty and filling. Still need your veggies though.Submitted by: THESPY75

Very Good 4.6/5
(8 ratings)

This is a family recipe that my grandmother brought over with her from Sweden. All my children and grandkids love it, it is the "expected" breakfast when they spend the night at Nana's house. I have replaced the 3 eggs with egg beaters. Serve with syrup (not included in the calorie calculations. My husband and I use sugar free syrup. They are more like crepes and are also delicious with fresh berries and diet whipped topping.Submitted by: KAGOULET

Very Good 4.3/5
(12 ratings)

low-fat, whole wheatSubmitted by: DALIA24

Good 3.8/5
(6 ratings)

I'm calling these "European" Pancakes as opposed to the ones i have come to know as American Pancakes, because mine are thin and about 8" in diameter, instead of small, thick and fluffy.
They are known all over Europe, the French call them Crepe, the Dutch Pannenkoeken and the Austrians and Czech Palatschinken.
They can be sweet or hearty - i add apple slices for my favourites.Submitted by: BINEMELLES

Very Good 4.0/5
(4 ratings)

Seriously EASY and tasty flour tortillas. Take the time to prepare them, be patient with the food and with yourself, and you'll have really awesome wraps for a sandwich :) Having a cast iron tortilla pan works nicely, as does the ability to roll sticky dough into the thickness of a traditional crepe.Submitted by: YOUNGPADOWAN