Crock Pot Recipes    (200 Recipes)

Serving size is 1/5 of the recipe.

3 WW points per serving

Hearty chili for a cold day! Easy to make!

This only takes about 3 1/2 hours on high in the crock pot. I recommend using a good quality meat, or it may turn out too tough.

Great recipe for pot lucks. Each serving is worth 6 WW points.

Use your crock pot to make this dish on a busy day.

crock pot, all day, pot roast

Easy to make in the crock pot. Freezes well.

Cabbage stuffed with ground beef, cooked in a crock pot.

This easy recipe makes a complete meal in the Crock Pot!

I found this in a "Fix it and Forget it Lightly" crock pot cook book

Rich & satisfying crock pot creation

Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. Using 4 cans of beans, at 440 mg. of sodium per serving (3.5 servings per can), I would assume that the sodium content in this recipe is considerably less after draining and rinsing the beans.

This is a really yummy & easy french dip recipe. Serve it with rolls and the sauce on the side. It is high in sodium but using low sodium broth and soups would help.

This is one easy recipe! Just put it on and go about your business. Great to serve in a variety of ways. I like to shred and cool slightly, then use it in a salad. You could also add corn and black beans and serve as a complete meal.

Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc.

Low fat, low carb meal with lots of flavor and only 4 ingredients!

Great recipe from Morningstar Farms

I put lots of veggies in my chili. You can make this with lean ground turkey to make it even healthier!

Hearty, creamy soup with less fat than mom's

Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs.

No ham allowed Easter Dinner

Yummy, healthier, fiber-ey joes! Perfect comfort food - could also be done in the crock pot!

Make on the stove or in a crock pot. Makes 6 large servings.

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!

Easy recipe that can be used with any protein and can be cooked on the stove, in the oven or in the crock pot.

This crock pot meal of baked chicken in a creamy onion sauce is fast, easy to prepare and tastes great.

This recipe uses canned vegetables and is useful for somebody who doesn't have a lot of refrigerator space to keep fresh vegetables. However, for a fresher taste you can always use the fresh veggies! It's pretty filling, and fairly low-calorie for 1 cup portions. Make some corn bread to go along with it and add some green beans on the side and you have a great, low calorie dinner.

Very simple, yet very good. Many people have tried & ask me to make for all occasions.

No need to cook the pasta, just assemble and cook in a crock pot. As cooking times vary the first time you make this check periodically for your pots time frame, after that assemble and leave it. My crock pot takes 6 hours.
Note: can be assemble before and put in the refrigerator. {I leave the office at lunch, stop by the house and plug it in at noon and it is ready for dinner upon my return.}

The delicious tangy savory and fruit flavor of the sauce really makes this dish. The beef picks up the flavors of the sauce, too!

An easy recipe to prepare the night before and serve your family or guests in the morning.

A traditional recipe made easy in a crockpot (or on the stovetop)

hearty and healthy "white chili"

Good basic chili recipe that's quite quick and tasty. Add fat-free sour cream and/or reduced fat shredded sharp cheddar for an even better taste. I got this from recipezaar, but changed from ground beef to turkey.

Low calorie and so easy to make ... just 4 ingredients!

This is very easy and delicious.

Makes 12 1-cup (6.5 oz) servings

Soothing and delicious, this soup seems to revive me right from the first spoonful. I find this easiest to cook in a slow cooker and allow to simmer all day

This recipe is so easy. The roast falls off the bone and is so tender. Served with steamed veggies, it makes as excellent entree for dinner. It also is very good to freeze. I can't take all the credit for this recipe, my sister made it for me when I visited her once.

easy potato side dish or add some lean ham for a main dish

I used to make a similar recipe that I found in a Campbell's Soup Cookbook for my Mom and sisters as a teenager. Since I love having a crock pot I thought I would throw everything in and see how it turned out! It's stewing away and is making the house smell delicious right now!

A very easy dish to fix in crockpot.

easy, delicious and super quick!

Chicken thighs are cooked with red & yellow sweet peppers, onion, mushrooms, and a sauce made from cream soups and white wine.

My most requested recipe!!

Fall of the bone tender, smothered in gravy, what is not to love!

Quick, Easy, Lowfat Dinner!

This is a recipe that I have been experimenting with and tweaking for years. Always a family favorite and they didn't even notice the difference when I re-invented it using low fat ingredients and turkey instead of beef.

The best thing about this meal is how much fun you can have making it. Since it is more of a "stew" I have added all kinds of different vegetables and sometimes even put left over pot roast in with it. Have fun and be creative!

Very easy recipe that satisfies my craving for Chicken Parmesan.

This is a great recipe when the garden is overflowing. Any leftover soup can be used as a sauce to bake boneless chicken breasts.

I first thought this a strange combination when I saw this on the menu on an Alaskan Cruise. The head waiter told me to try it; that I wouldn't be dissapointed. True enough, it was amazing! The cruise ship didn't have the recipe in their cookbook, but I found a similar one easily enough online. This is now one of my family's favorites.

great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)

quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more.

This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. I use the chicken breast tenderloins, put them in the pan frozen, cover and turn the eye on really low to let them quick-thaw.

Use the amount of seasoning and water your taco seasoning calls for for one pound of meat, if you like your meat spicier add more seasoning (adjust the water accordingly) or add a second can of rotel or a can of diced green chilis.

A healthy and easy version of a Northern Italy Classic

This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!!

I just made this up with the ingredients I had on hand. I think it turned out pretty tasty.
I didn't realize how healthy it was before I entered it in the recipe calculator- 19% of your daily iron, 8g fiber, and 10g protein, all with only 211 calories. Not too shabby.

I found a recipe online and tweaked it a bit to my liking. It is SO good and beyond easy! I gave my boss the recipe and she called me at home that night to tell me it was "food network good". LOL!

Creamy mushroom sauce with meatballs served over egg noodles

Slow cookers aren't just for meat! This is a tasty, affordable one-pot vegetarian meal that's filling and perfect for your slow cooker. You can also add shrimp during the last 20 minutes of cooking. If the dish is a little too spicy for the kids, add 1 Tablespoon of plain yogurt to their serving. Serve with a glass of milk and a cucumber salad.

Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice.

Spicy, comforting & healthy food. Slightly adapted from 50 Great Curries of India (great book!!)

Very simple and healthy chili recipe to make. Just throw all ingredients together and cook for one hour. You can adjust the amount of jalapenos and chili powder to make it more spicy if you would like.

Healthy lower calorie alternative to stuffed french toast with a simple fruit syrup...recipe makes 1 serving, just duplicate it if serving a family!

Beans are a great source of protien and dietary fiber but most avoid them because they can also be a source of gas. Preparing them this way will guarantee less gas later. It does take quite a bit of time, but it makes about 12 cups so you can throw some in the freezer for later.

I came up with this recipes for Cinco de Mayo and it's healthy and delicious!

I made this soup after trying a similar one at a restaurant. Theirs had fewer tomatoes, no beans and white rice. I wanted to add more nutrition, so I added spinach, a green pepper and more tomatoes, and I use white meat chicken instead of dark. Beans and brown rice add fiber. This new soup is a good compromise of taste and time

A homemade twist on a take-out classic.

These are yummy and super easy to make. My kids loved them and they are heathy!

This recipe used Regular pasta and I modified it for Shirataki pasta :-)

Very similar to the soup at Olive garden. 6 grams of fiber and over 14 grams of protein per serving!!

This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right.

This includes homemade vegtable stock.

vegan

Easy and great way to fix chicken! Can serve over rice,pasta or serve with potatoes!

Kirchen Sink Vegetable Soup

Like the Mexican Chili, but with pork loin and low sodium taco seasoning

This has a little bit of a kick to it, but is quite tasty on a hearty roll. Perfect for football season!

this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it!

One of my mother's family dishes. Makes a great single dish meal. It's a little spicy and different, but overall pretty healthy even though it has a stick-to-your-ribs feeling. 8 generous servings (about 2.5 cups).

This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.

Good fiber, protein & iron content--& delicious too! Can also be made with mung beans or lentils, or a combination. Adjust spiciness to your preference.

Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water.

This is the perfect comfort food. So simple to make. It's great when you have a cold or had a cold day.

***PLEASE NOTE*** if you looked at this recipe before, I have changed some things - we added more veggies, and our cooker had everything done long before the original time settings, so be aware.