Chicken Enchiladas (with Crock Pot Black Bean Chicken)
I adapted another users Black Bean Salsa Chicken recipe to make some super yummy enchiladas.
(Warning: High sodium content so look for low-sodium versions to substitute where possible and drink extra water. Next time, I'll make my own salsa with tomatoes, onions, bell pepper, and lime so I can control more of the sodium content.)Submitted by: AMBAM1881
CALORIES: 345.8 |
FAT: 7g |
PROTEIN: 24.3g |
CARBS: 48.9g |