(52 Recipes) Dad's Coleslaw Recipes

Very Good 4.7/5
(11 ratings)

this is my dad's recipe and he says that it doesn't turn out right unless you sing Submitted by: BRAND.NEW.ME

Very Good 4.2/5
(13 ratings)

Easy Salad. Red or green cabbage or both can be used for this salad. This is intended to be a low fat, low sodium alternative to standard coleslawSubmitted by: WILLDO01

Very Good 4.5/5
(16 ratings)

The point of this coleslaw is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. It's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied!Submitted by: IHEARTTRAVEL193

Very Good 4.4/5
(7 ratings)

Submitted by: KFOX05

Good 3.8/5
(4 ratings)

Low carb, sweet and great on broccoli or cabbage coleslawSubmitted by: KMMALONEY

Very Good 4.7/5
(7 ratings)

Submitted by: REGGEED

Very Good 4.3/5
(4 ratings)

Light, Crisp & a change from the usual!Submitted by: ELAINEHN

Very Good 4.1/5
(7 ratings)

Submitted by: T-BIRD76

Very Good 4.5/5
(8 ratings)

Submitted by: SLCOLMAN

Very Good 4.7/5
(6 ratings)

My dad has been making this my entire life! The best!Submitted by: SARAHBRING

Very Good 4.2/5
(10 ratings)

Serving size is 1/5 of the recipe.

3 WW points per servingSubmitted by: BUN3KIN

Very Good 4.4/5
(44 ratings)

A lower fat version of our traditional Christmas Breakfast. Submitted by: JOCYMC

Very Good 4.5/5
(4 ratings)

These crepes are a delicious sweet version.

I prefer to top with berries, roll up like a burrito, dust with powdered sugar and serve for breakfasts or a quick snack, but the possibilities are endless. Great recipe to make for kids and allow them to personalize with their own toppings.

The recipe is easy to follow but crepes can be a bit tricky to cook at first; it is not an exact science and it can take some trial and errorSubmitted by: MLABAHN2

Good 3.4/5
(5 ratings)

Submitted by: YAMAHANANA

Very Good 4.8/5
(44 ratings)

Slow CookerSubmitted by: SCHECHTER22

Very Good 4.3/5
(6 ratings)

This is a quick and delicious recipe. My dad made this and I was a picky eater, but I LOVED it and so does my child now.Submitted by: DAYNAKAY1

Very Good 4.5/5
(4 ratings)

Submitted by: EBEZEK1103

Very Good 4.6/5
(5 ratings)

This is a family favorite, and a real comfort food, which doesn't take much prep or cook time at all! It tastes a LOT less healthy than it really is!Submitted by: ZEBULON314

Very Good 4.3/5
(4 ratings)

My father used to make this when I was sick, it was the best chicken soup I have ever had. A little high on sodium so usually I substitute for the low sodium broth. Another alternative for this soup is using wheat flour to make the noodles instead of white flour.Submitted by: AMBARRY1975

Very Good 4.4/5
(39 ratings)

One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! They're flavor packed and I can make them often without feeling guilty. I serve them at parties, or for dinner with a side of brown rice. (Un-Chained Recipe Contest Entry- Fast Food Category)Submitted by: SARASMITTY

Very Good 4.9/5
(7 ratings)

Basic potato salad. This is my Dad's recipe - just substitued the light mayo. We like lotsa mustard, so you may want to cut that in half and add to your own taste.Submitted by: PRECIOUS1HERE

Incredible! 5.0/5
(4 ratings)

Very filling and tastes great. I grill my own chicken tenderloins with a little Lime Pepper Seasoning. I love this. With the dressing it's a little high in cal. & fat, but I splurge and have a great salad as a meal, and just watch my snacking during the day.Submitted by: WANT2BEFITBY40

Very Good 4.6/5
(11 ratings)

easy and good meal that is low in caloriedSubmitted by: CANDERS16

Very Good 4.8/5
(9 ratings)

From Luchow's German CookbookSubmitted by: HAEJUNG

Very Good 4.2/5
(5 ratings)

Quick & easy recipe from Taste of Home light recipesSubmitted by: HI-NRG

Very Good 4.6/5
(7 ratings)

I love creamy coleslaw with BBQ and tried every kind without mayo but kept coming missing the creaminess. This one satisfies my cravings! I shredd the cabbage myself and find it tastes so much fresher than buying the pre-shredded bagged variety. Try it and see. Submitted by: FITNESSFOODIE

Good 3.7/5
(6 ratings)

A great way to get your broccoli in - this is a light and delicious salad that is super-easy to make.Submitted by: SUASPONTE

Very Good 4.1/5
(15 ratings)

Submitted by: SILLY4983

Very Good 4.4/5
(188 ratings)

Use coleslaw mix to make a quick & easy treat! Eat as a snack, side, or a meal.Submitted by: HARV47

Very Good 4.2/5
(6 ratings)

Submitted by: GYPSIQUEEN

Very Good 4.6/5
(9 ratings)

Low fat. Serve with bread if desired.Submitted by: DIALYSISRN

Very Good 4.0/5
(7 ratings)

I got this recipe from Kraft's Food and Family Magazine. Submitted by: TREASA_LYNNE

Very Good 4.7/5
(6 ratings)

This is a delicious cold salad with udon noodles and cabbage. Really delicious for a warm evening. Leave out the chicken for vegetarians or sub in shrimp instead.

(UPDATED to correct calorie count, I am not sure why it was showing pepper so high!)Submitted by: AERYNEA

Very Good 4.7/5
(6 ratings)

Adaptation from Applesauce Oatmeal Muffin RecipeSubmitted by: FLUTTEROFSTARS

Very Good 4.8/5
(4 ratings)

Submitted by: LORI777

Very Good 4.3/5
(47 ratings)

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well. Submitted by: CAROL_

Good 3.3/5
(4 ratings)

Low in fat because it doesn't use mayonnaise!

Very Good 4.1/5
(30 ratings)

Low in fat because it doesn't use mayonnaise!

Good 3.5/5
(6 ratings)

good enough for me! can i save these recipes in my box without sharing? we'll see!Submitted by: SHERLE

Very Good 4.5/5
(4 ratings)

Submitted by: MKNIOLA

Very Good 4.2/5
(102 ratings)

Submitted by: ZINASP

Incredible! 5.0/5
(4 ratings)

This uses light mayonnaise and horseradish for a little extra zing. I'm guessing on the serving size, but I think it's about half a cup. Submitted by: REVJVH

Very Good 4.0/5
(4 ratings)

A wonderful addition to any summer dish. Quick. Easy. Fast. Submitted by: GRADLY

Very Good 4.8/5
(4 ratings)

Goes well with BBQ and oven fried chicken.Submitted by: BUDGETMOM

Good 3.9/5
(17 ratings)

Not your average summer salad, this is a healthy take on a much higher calorie version served long ago at the Heidel House in Green Lake, WI. It works well instead of coleslaw or potato salad at a cookout or picnic.Submitted by: GOURDLADY

Very Good 4.6/5
(7 ratings)

There is no "COOKING TIME" --- it is actually "sitting in the fridge time"

A pretty basic low-calorie version of cole-slaw that will not add to your pudge...
I have made this hundreds of times over the years and it is especially a hit at BBQs and picnics.

There are tonnes of recipes on the web for low-calorie coleslaw .. this one is creamier, tasier and yummier than anyone I have found.Submitted by: SPINNYBOO

Very Good 4.3/5
(4 ratings)

A tasty creamy coleslaw with tang and crunch. Try it as a sandwich filling- the true slawburger!Submitted by: M1231E

Very Good 4.3/5
(12 ratings)

These salmon burgers are a unique and delicious spin on a familiar favorite. The Asian-inspired homemade coleslaw is super easy to make and tastes great.
Submitted by: GORTONS_RECIPES

Very Good 4.6/5
(9 ratings)

A Great recipe given to me from my Dad which was given to him by a famous chef. Goodbye Dry Tasteless Meat, Hello melt-in-your-mouth Yummyness!Submitted by: AYLABOO

Very Good 4.0/5
(4 ratings)

Make this the night before so it is ready to go for breakfast.

My dad used to make this when I was young. It was a favorite of mine.
To make more servings just use a ratio of 1 part corn meal to 4 parts water.
1/2 cup cornmeal + 2 cups water
3/4 cup cornmeal + 3 cups water
1 cup cornmeal + 4 cups waterSubmitted by: PPENCILL