Thai/Chinese Steamed Rice Cakes (desserts)
I haven't tried cooking these, I was entering the recipe I found mainly to figure out nutrition count for my food plan. A woman in our church makes these for church functions and I want to be able to eat one and know how much nutrition to record.
substitute 1 teaspoon of double acting baking powder with 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch. Let me know how it turns out.Submitted by: NORTHWOODSLUNA
CALORIES: 236.5 |
FAT: 3.6g |
PROTEIN: 2.6g |
CARBS: 48.1g |