(344 Recipes) Dough Recipes

Very Good 4.5/5
(58 ratings)

Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!

Submitted by: CHEF_MEG

Good 3.7/5
(11 ratings)

You and your family will love these super easy pretzels. The dough only needs 5 minutes to rest so from start to finish, this snack is ready in a flash.Submitted by: CHEF_MEG

Very Good 4.5/5
(41 ratings)

I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts. Submitted by: CHEF_MEG

Very Good 4.5/5
(6 ratings)

You won't need more than one or two pieces of this delicious dishSubmitted by: SAIYAJINGIRL

Incredible! 5.0/5
(7 ratings)

Perfect for brown bag lunches. Freezes well.Submitted by: SINDURA

Very Good 4.7/5
(12 ratings)

Submitted by: VDORNBOS1

Very Good 4.8/5
(17 ratings)

This recipe makes enough dough for 2-large pizzas. I'll often divide the dough in four and freeze smaller balls for use as calzones later!
*cooking time includes "rising-time"
*calorie count given is for 1/2 this recipe (one LARGE serving)Submitted by: AMUNET_RA

Very Good 4.8/5
(6 ratings)

Get the family involved in making itSubmitted by: JANA_N_TN

Very Good 4.3/5
(454 ratings)

A lighter version of an old classic. Made with Heart Smart Bisquick and Ground Turkey instead of beef.Submitted by: TXCYNDI

Very Good 4.6/5
(8 ratings)

Wholesome and healthy flatbreads to compliment any meal or gatheringSubmitted by: KWANGAWOO

Very Good 4.1/5
(97 ratings)

Makes an interesting dessert.

Very Good 4.5/5
(22 ratings)

If you have time, this homemade pizza is delicious and full of fiber!Submitted by: GYPSYGOTH

Very Good 4.3/5
(36 ratings)

A basic pizza crust I learned to make in the Mediterranean.Submitted by: DAMIENDUCKS

Very Good 4.5/5
(8 ratings)

Recipe From Fleischmann's Active Dry Yeast Submitted by: BONDGIRL2010

Very Good 4.0/5
(5 ratings)

Faithfully snagged from "Vegan Cookies Invade Your Cookie Jar" from Isa Chandra Moskowitz and Terry Romero. Makes 24 chewy gooey treats.Submitted by: SUNNYH99

Very Good 4.5/5
(4 ratings)

Fast and healthy accompaniment to an Indian meal.Submitted by: RFGOLDSTEIN

Very Good 4.8/5
(6 ratings)

Submitted by: (OSCAR)

Very Good 4.3/5
(12 ratings)

Submitted by: A_SEBILLE

Incredible! 5.0/5
(5 ratings)

Once you realise how easy it is to make tortillas you'll never want to eat store bought ones again!Submitted by: TREEHUGGER73

Very Good 4.7/5
(11 ratings)

By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.

This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.

I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)Submitted by: TAILSFOX

Very Good 4.1/5
(13 ratings)

Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese. Make a batch on the weekend and keep handy for hungry teenage boys (and their parents)!Submitted by: CHEF_MEG

Very Good 4.7/5
(25 ratings)

I worked for months and months to perfect a whole wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.Submitted by: MIGHTYFINEWINE

Very Good 4.0/5
(5 ratings)

This is a 5 ingredient or less recipie from cookinglight.com, this is super delicious and can really fill you up!Submitted by: SORCHA89

Very Good 4.5/5
(8 ratings)

German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grainsSubmitted by: GRETAMARGRETA

Very Good 4.7/5
(10 ratings)

Submitted by: MOMRITZ

Very Good 4.7/5
(6 ratings)

dumplings to use in pasta dishes, or even in place of flour dumplings **half of the prep time comes from boiling the potatoes**Submitted by: JACWO2

Incredible! 5.0/5
(4 ratings)

Easy to makeSubmitted by: ARLUM13

Very Good 4.0/5
(4 ratings)

Submitted by: NOMI01

Very Good 4.8/5
(5 ratings)

Submitted by: HDPNLYNN

Very Good 4.2/5
(5 ratings)

Delicious flavored bread from your regular breadSubmitted by: SLAPOJACKS

Very Good 4.8/5
(4 ratings)

Submitted by: GRANNY2

Good 3.5/5
(4 ratings)

Surprisingly tender, yummy low-cal biscuitSubmitted by: KARATEMAMABEAR

Very Good 4.2/5
(6 ratings)

Submitted by: LOVESTOTRAVEL33

Incredible! 5.0/5
(4 ratings)

I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.Submitted by: OHLADEDA

Very Good 4.7/5
(7 ratings)

I've been making this recipe since I was a kid. Grandma taught me everything I know. This is sure to please everyone. It goes quick, so you might want to double the recipe. Makes 2 pies.Submitted by: MZKISS

Very Good 4.0/5
(4 ratings)

lighter recipeSubmitted by: PHINE12

Very Good 4.3/5
(4 ratings)

Submitted by: HEATHYLIZ

Very Good 4.0/5
(5 ratings)

This banana bread is AMAZING!!!Submitted by: KUNDERWOOD8

Very Good 4.5/5
(56 ratings)

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!Submitted by: BRITTLE93

Very Good 4.8/5
(4 ratings)

Continuing on our mission to make our favorite meals healthier and still taste great, we decided to make a "Greek" style wheat pizza. this pizza avg over. 300 calories per slice at pizza places, ours is alot less! and I believe just as good.Submitted by: NIGHTWOLF24M

Very Good 4.6/5
(7 ratings)

Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. These are a surprisingly reduced-guilt mealSubmitted by: ZANALAN

Very Good 4.9/5
(7 ratings)

This is a simple pizza recipe for when your short on time and don't have time to wait for dough to riseSubmitted by: LBETH5

Good 3.9/5
(15 ratings)

Reminiscent of sweet orange rolls.

Very Good 4.5/5
(24 ratings)

A simple, nutritious recipe for home-made pizza dough... From SparkPerson 'JENNYNBOYS'!Submitted by: CURVES_N_CURLS

Very Good 4.2/5
(6 ratings)

This bread has heart healthy fats thanks to flaxseed and is high in fiber.Submitted by: LENA106

Very Good 4.6/5
(5 ratings)

A multigrain, wholesome food. My kids love this and it holds together well for sandwiches. The seeds can be omitted if you like.Submitted by: OPENMYMIND_2

Very Good 4.0/5
(42 ratings)

Move over, gingerbread. There's a new favorite treat on the holiday cookie tray!Submitted by: PHULLER

Very Good 4.6/5
(10 ratings)

Submitted by: SANDIC105

Very Good 4.6/5
(5 ratings)

This is my go-to pizza dough recipe. It is quick and tastes great!Submitted by: JRIESSEL

Very Good 4.6/5
(5 ratings)

Submitted by: STEGGYD

Very Good 4.0/5
(4 ratings)

Seriously EASY and tasty flour tortillas. Take the time to prepare them, be patient with the food and with yourself, and you'll have really awesome wraps for a sandwich :) Having a cast iron tortilla pan works nicely, as does the ability to roll sticky dough into the thickness of a traditional crepe.Submitted by: YOUNGPADOWAN

Good 3.9/5
(19 ratings)

Low-cal holiday cookies have never tasted so good! Add color and flare with your favorite decorations.

Good 3.7/5
(9 ratings)

These biscuits are made from sprouted spelt or wheat flour and yogurt. Sprouted flour is easier to digest and increases protein and vitamins, although that is not accounted for in the nutritional info because it is not available. You could use lower fat dairy products, but these keep my blood sugar stable.Submitted by: STUDIGIRL