Light egg white vegetable frittata
I was really happy how this turned out, since it is my first frittata to actually set the way it was supposed to without taking forever to solidify. It would make a great breakfast or brunch food, and you'll get a serving of veggies in without even realizing it! Experiment with whatever vegetables you have on hand.
www.zenlizzie.comSubmitted by: ZENLIZZIE
CALORIES: 86.2 |
FAT: 3.5g |
PROTEIN: 9.8g |
CARBS: 4.1g |