| Garden Fresh Lasagna by SP_Stepf
I love rich, cheesy lasagna, but in the summer when vegetables are at their peak, cheese overwhelms the dish. Adding plenty of fresh vegetables (easily and perfectly sliced using OXO V-Blade Mandoline) to your regular lasagna for a healthy, light summer supper. Omit any vegetables you don't like, and swap for what you've got in your fridge. (Add spinach or any other green, more fresh tomatoes, mushrooms, chopped and steamed broccoli or asparagus... the possibilities are endless.)
Submitted by SP_STEPF
cals: 212.5
fat: 5.3 g
protein: 12.1 g
carbs: 30.1 g
fiber: 5.4 g
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Very Good 4.8/5
(16 ratings)
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