(Top 500 Recipes) Eggplant, Zucchini, Yellow Squash Recipes

Very Good 4.3/5
(109 ratings)

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile.Submitted by: CHEF_MEG

Very Good 4.4/5
(27 ratings)

Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta. Submitted by: CHEF_MEG

Good 3.7/5
(20 ratings)

This recipe was inspired by moussaka, eggplant Parmesan and lasagna. The result is a light and tasty meatless meal that makes any night a special occasion. Submitted by: CHEF_MEG

Very Good 4.4/5
(10 ratings)

Submitted by: CHIIEDDY

Incredible! 5.0/5
(4 ratings)

Pretty & tasty!! Submitted by: DARLAGIAM

Very Good 4.0/5
(4 ratings)

This lasagna-style squash dish gets a kick from cottage cheese and ground turkey.Submitted by: SARTONIN

Very Good 4.5/5
(74 ratings)

One of our favorite sides. Quick and easy to make. Tastes good hot or cold and reheats well in the microwave.Submitted by: BOOKWORM81

Very Good 4.6/5
(37 ratings)

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low carb side dish. Submitted by: MEGRENEE2

Very Good 4.5/5
(14 ratings)

Wow your holiday guests with these delicious roasted vegetablesSubmitted by: LANC92

Very Good 4.0/5
(4 ratings)

This is the best no noodle Lasagna around! Lowfat and Low Calorie also great complex carbs! Also has a great amount of fiber!Submitted by: JOEMELEAGLES

Good 3.7/5
(17 ratings)

With onions, zucchini, carrots, eggplant, and tomatoes, this recipe is packed with vegetables.

Good 3.8/5
(5 ratings)

Submitted by: BARBYCHICAGO

Very Good 4.3/5
(8 ratings)

Zucchini and Summer Squash, with a gentle kick of Chili Powder. Wonderful with fajitas or tacos.Submitted by: SHIELDSMAMA

Very Good 4.5/5
(4 ratings)

A delicious and healthy lasagna. Roasting the vegetables before putting the lasagna together brings out their flavor and gives an added depth to the dish.

Using a mandolin slicer to slice the vegetables makes them the perfect thickness to use as the lasagna "noodles".Submitted by: HRHAIMEE

Very Good 4.2/5
(6 ratings)

Light Summer mealSubmitted by: JMP1079

Very Good 4.2/5
(110 ratings)

2 cups of this stew makes a filling and nutrutious lunch.Submitted by: REVASEAN

Very Good 4.8/5
(13 ratings)

Submitted by: HAZELBRANCH

Very Good 4.5/5
(4 ratings)

Delicious, vegetarian, and low-calorie.

Original recipe from http://allrecipes.com/Recipe/V
egetarian-Moussaka/Detail.
aspx, slightly edited to be healthier by FeatheraSubmitted by: FEATHERA

Very Good 4.5/5
(42 ratings)

A quick and tasty side dish and complements any meal.Submitted by: TOWNRL

Good 3.8/5
(17 ratings)

A new twist on an old favorite.

Very Good 4.5/5
(47 ratings)

I found this recipe on SP and added my own spin to it. It's very good, and the servings are large! Submitted by: STEPH2003

Good 3.8/5
(4 ratings)

Submitted by: ALICEJO

Very Good 4.5/5
(13 ratings)

Quick & easy stirfry with gentle tangy flavor!Submitted by: FLUFFYWONKENOBE

Very Good 4.2/5
(5 ratings)

Submitted by: KELVILLEP

Very Good 4.7/5
(7 ratings)

Submitted by: OMYSTARZ

Very Good 4.5/5
(4 ratings)

Submitted by: SEXYIN06

Very Good 4.8/5
(5 ratings)

Adapted from many sources, this is a tasty dinner for Passover! And if you live alone, it will last all week!Submitted by: MADEYEJUDI

Good 3.8/5
(6 ratings)

Summer freshness in every bite!Submitted by: DAISY_RECIPES

Very Good 4.8/5
(5 ratings)

Submitted by: PIXIEMOMMA

Very Good 4.1/5
(7 ratings)

This is a quick and easy way to fix fresh summer produce from your garden, farmers market or the grocery store.Submitted by: LILBITBEV

Very Good 4.2/5
(11 ratings)

Pair this delicious pasta with a green salad and you've got a great low-sodium meal (providing almost half your fiber!) for less than 300 calories!Submitted by: TEHAMMER

Very Good 4.3/5
(4 ratings)

My children used to balk at me every time I attempted to serve squash for supper. I was surprised when I introduced this dish as a side for oven-fried chicken. Everyone loved it. Not a bite was left. This dish was a springboard for my children learning to like squash in other recipes as well. Hope you enjoy it!Submitted by: FLUTETUTOR

Very Good 4.9/5
(7 ratings)

get all those vegetables into one dish!Submitted by: AJERICKS

Very Good 4.0/5
(4 ratings)

these are made with more than just potatoes, and then they're baked instead of fried - much healthier and much tastier!Submitted by: KRAVMAGAGIRL

Very Good 4.7/5
(9 ratings)

Zucchini and fresh green beans grilled with olive oil and mushrooms - delicious and nutritious without the added calories and fat of breading and deep frying.Submitted by: CDRAKEAK

Very Good 4.5/5
(58 ratings)

I love eggplant, zicchini, peppers with a lot of spice. To add some body, black beans make this great vegetarian dish delicious! Serve over rice/pasta, top with parmesan cheese and/or sour cream. Tastes epecially good the second day, flavours mingled.Submitted by: NMCDEE

Very Good 4.3/5
(6 ratings)

Delicious blend of mixed vegetables cooked on the grill!Submitted by: KELLY_R

Very Good 4.3/5
(4 ratings)

Great w/ roasted or grilled veggiesSubmitted by: DEEJ4FITNESS

Very Good 4.7/5
(6 ratings)

This is a very tasty dish that can be modified based on your liking. Use the vegetables listed or pick some of your ownSubmitted by: DREAMER0990

Very Good 4.8/5
(4 ratings)

Submitted by: GREG_21

Very Good 4.5/5
(4 ratings)

I used the receipe from Crock-pot's company website (http://www.crock-pot.com/Reci
pe.aspx?rid=1186). Below are the ingredients that I used. They differ slighly from the original recipe since I adjusted to what I had on hand.
Photo to follow soon.
Submitted by: CHIKAPATEL

Very Good 4.8/5
(5 ratings)

Submitted by: DICK_SANDY1155

Very Good 4.4/5
(60 ratings)

The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)Submitted by: VANILLAKISS555

Very Good 4.5/5
(30 ratings)

I love rich, cheesy lasagna, but in the summer when vegetables are at their peak, cheese overwhelms the dish. Adding plenty of fresh vegetables to your regular lasagna for a healthy, light summer supper. Omit any vegetables you don't like, and swap for what you've got in your fridge. (Add spinach or any other green, more fresh tomatoes, mushrooms, chopped and steamed broccoli or asparagus... the possibilities are endless.)Submitted by: SP_STEPF

Very Good 4.3/5
(4 ratings)

Sauteed Squash w/ cheese bakeSubmitted by: ASALAZAR2

Very Good 4.1/5
(14 ratings)

A lighter version of a favorite dishSubmitted by: GHFAN396

Very Good 4.4/5
(67 ratings)

Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings. Submitted by: SPARKPEOPLE

Very Good 4.4/5
(12 ratings)

Submitted by: GHFAN396

Incredible! 5.0/5
(5 ratings)

Delicious low fat vegan version of this ever popular Greek dish. Delicious served with a crisp green salad and a few black Olives! The tomato sauce makes enough for two dishes, I usually freeze the other half. The Nutritional information is calculated for the whole amount of tomato sauce - not sure what it would be using the amount for this recipe - but it's less.Submitted by: TREEHUGGER73

Very Good 4.3/5
(14 ratings)

This is a wonderful low fat side dishSubmitted by: LUVLHASA

Very Good 4.8/5
(9 ratings)

very easy and delicius!!Submitted by: SILVITAPERFECTA

Very Good 4.7/5
(6 ratings)

Mmmm!!! This is a Super filling & delicious vegetarian meal!Submitted by: MOMOF_3JS

Incredible! 5.0/5
(5 ratings)

63 calories, 2 grams of fat and 300 mil of sodiumSubmitted by: JIMTERRIBAK