Fettucine alla Carbonara e Verdure
A classic pasta favorite, with a little extra!
***I used peas, here, because I really like peas in pasta with cream sauces, but you could use corn (always good with bacon), roasted or grilled asparagus, broccoli, roasted or boiled cauliflower... the possibilities are endless!Submitted by: WANDERLUCK
CALORIES: 226.9 |
FAT: 15.2g |
PROTEIN: 10.4g |
CARBS: 13g |