(45 Recipes)

Filipino Recipes

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Member Recipes for Filipino

Lumpia or Filipino Egg Roll

Incredible! 5.0/5
(3 ratings)
Lumpia or Filipino Egg Roll

This is one type of Lumpia (Tagalog for Eggroll-it's a Filipino Eggroll). I prefer using Ground Beef and Ground Pork but you can use the Ground Chicken or Ground Turkey along with the Pork also. I DO NOT COOK MY MEAT AND VEGGIES I prefer to mix them together in a bowl with the seasonings and then roll them in the Lumpia to a somewhat small size then deep fry them. They are more flavorful that way. You can cook it if you want to but it may not come out as well. I also prefer to use Chinese Yard Long Pole Beans cut into small diagonal pieces instead of regular Green Beans. I also use MSG in some of my cooking or otherwise known as Accent. It does help to bring flavors out in your cooking, but, this is optional for anyone else but me. I do not use regular Egg Roll Wraps. I prefer to use Lumpia Wraps(o'tasty spring roll wraps is the commercial name for them in the stores) which are larger and come in crepe thin slices. I also prefer to seal my wrappers with raw egg. It comes out better that way but you can use water-flour paste also. I also prefer to cut my veggies into tiny matchstick pieces. It's better that way in the Lumpia but you can do it anyway you want. For a dipping sauce you can use the Lumpia Sauce recipe below but in mine I turn it into a Sweet and Sour Sauce by making Annatto Water and adding 1/3 cup to the recipe instead of water, and 1/4 c crushed pineapples in juice. You can also mix in bits of bell pepper if you like. This is the Annatto Water recipe aka Achiote Water also: In a small heavy saucepan, heat the water over medium heat. Add the annatto seeds and cook, stirring constantly, until the water becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the water into a jar, discarding the seeds, and keep covered in the refrigerator. You can do the same thing using Oil to make Annatto Oil. I also prefer to use just the soy sauce and about 1/4 vinegar mixed with fresh, not cooked, garlic and onion diced up and crushed with a bit of black pepper or chili peppers crushed in as a dipping sauce. I also like to use 1/4 Fish Sauce(Patis) mixed with 1/2 Lemon or Lime Juice for dipping also.

Submitted by: BOBBIY

CALORIES: 120.7  |  FAT: 3.9g  |  PROTEIN: 8.7g  |  CARBS: 13.2g  |  FIBER: 1.3g
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Pancit Pangasinan or Filipino Rice Stick Special

(no ratings)
Pancit Pangasinan or Filipino Rice Stick Special

This is another type of Pancit Noodles that are eaten mainly in the Pangasinan and Manila areas of the Phillipines. These are always a special treat along with Lumpia at all Holidays and Parties and Family Get Togethers. I prefer using the Chinese Yard Long Pole Beans in this but you can use the Green Beans. I don't use the Red Peppers in mine but you can if you like. I think it tastes better without them. I love to have Lemon or Calamansi Juice mixed with Fish Sauce or Patis over mine when I eat it. It's also very good without the sauce to top it. Try it. You may like it. Submitted by: BOBBIY

CALORIES: 174.9  |  FAT: 7.2g  |  PROTEIN: 9.1g  |  CARBS: 19.1g  |  FIBER: 2g
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Filipino Arroscaldo (Porridge)

(no ratings)
Filipino Arroscaldo (Porridge)

This is a great comfort food. My mother used to make it a lot and I've been craving it lately. At the moment, I am cooking some right NOW! Great thing about this recipe is that you can eat cold or hot. Awesome for cold weather or summer time. Submitted by: CAMILLERIVERA

CALORIES: 175.2  |  FAT: 7.8g  |  PROTEIN: 8.2g  |  CARBS: 17.4g  |  FIBER: 0.4g
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Homestyle Filipino Rice Noodle Stir-Fry

(no ratings)
Homestyle Filipino Rice Noodle Stir-Fry

this recipe is based on a Filipino recipe from my local Filipino Grocery, but I added some crab and salmon just because I had left overs in the freezerSubmitted by: BAILYM

CALORIES: 353.3  |  FAT: 1.1g  |  PROTEIN: 18.6g  |  CARBS: 65.8g  |  FIBER: 2.3g
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Slow cooker Filipino Chicken Adobo 5 (old) pts per serving

(no ratings)
Slow cooker Filipino Chicken Adobo 5 (old) pts per serving

adapted from The Perfect Pantry http://www.theperfectpantry.com/2011/06/sl
ow-cooker-recipe-for-filipino-chicken-
adobo.htmlSubmitted by: WARPED62

CALORIES: 267.7  |  FAT: 2.5g  |  PROTEIN: 50.1g  |  CARBS: 12.6g  |  FIBER: 0.9g
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Filipino Noodles & Veggies

(no ratings)
Filipino Noodles & Veggies

A dish from the Philippines. Submitted by: KRAVMAGAGIRL

CALORIES: 242.1  |  FAT: 14g  |  PROTEIN: 3.7g  |  CARBS: 29.5g  |  FIBER: 4.3g
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Lainy's Filipino Coconut Muffins

(no ratings)
Lainy's Filipino Coconut Muffins

Submitted by: WWANDA

CALORIES: 182.9  |  FAT: 9.4g  |  PROTEIN: 2.9g  |  CARBS: 22.4g  |  FIBER: 0.6g
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Filipino Lumpia

(no ratings)
Filipino Lumpia

Submitted by: CORINA71

CALORIES: 183  |  FAT: 7.4g  |  PROTEIN: 7.4g  |  CARBS: 19.7g  |  FIBER: 0.4g
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Filipino Pork Adobo

(no ratings)
Filipino Pork Adobo

Very different, but absolutely delicious. A nice change for Sunday Dinner. Submitted by: BRENNAGIRL

CALORIES: 295  |  FAT: 9.6g  |  PROTEIN: 43.8g  |  CARBS: 5.4g  |  FIBER: 1.3g
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filipino beef empanada

(no ratings)
filipino beef empanada

Submitted by: MSSBETTYBOOP06

CALORIES: 245.4  |  FAT: 8.2g  |  PROTEIN: 13.4g  |  CARBS: 28.7g  |  FIBER: 1.8g
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Filipino Pork Steak ( Pan fry )

(no ratings)
Filipino Pork Steak ( Pan fry )

Submitted by: AGILA_BULL

CALORIES: 187.8  |  FAT: 16.1g  |  PROTEIN: 7.9g  |  CARBS: 4.3g  |  FIBER: 0.8g
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Filipino Sikwa Soup

(no ratings)
Filipino Sikwa Soup

Submitted by: AGILA_BULL

CALORIES: 55.3  |  FAT: 1.8g  |  PROTEIN: 2.7g  |  CARBS: 7.7g  |  FIBER: 2.9g
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Utan Bisaya ( Filipino Mix local vegetables )

(no ratings)
Utan Bisaya ( Filipino Mix local vegetables )

Submitted by: AGILA_BULL

CALORIES: 61.7  |  FAT: 2.3g  |  PROTEIN: 3.7g  |  CARBS: 7.2g  |  FIBER: 1.7g
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Filipino Clam Soup

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Filipino Clam Soup

Submitted by: AGILA_BULL

CALORIES: 69.1  |  FAT: 0.7g  |  PROTEIN: 6.1g  |  CARBS: 5.4g  |  FIBER: 0.6g
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Filipino Fish (Grouper fish) Sarciado

(no ratings)
Filipino Fish (Grouper fish) Sarciado

Submitted by: AGILA_BULL

CALORIES: 377  |  FAT: 15g  |  PROTEIN: 51g  |  CARBS: 4.8g  |  FIBER: 1.1g
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Embutido (Filipino Meat Log)

(no ratings)
Embutido (Filipino Meat Log)

Much like meatloaf, the difference being the meat is wrapped in foil forming it into a log and steamed (traditionally). In this recipe, we used the oven.Submitted by: LANICM76

CALORIES: 201.8  |  FAT: 13.5g  |  PROTEIN: 12.2g  |  CARBS: 7.1g  |  FIBER: 0.7g
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Crockpot Pork Guisantes (Filipino Pork and Peas)

(no ratings)
Crockpot Pork Guisantes (Filipino Pork and Peas)

Easy and tasty - especilly over rice.Submitted by: CHRYSCENTHIA

CALORIES: 1499.8  |  FAT: 75.7g  |  PROTEIN: 110.2g  |  CARBS: 97.7g  |  FIBER: 24.8g
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Helen's Filipino Vegetable Lumpia with Pork

(no ratings)
Helen's Filipino Vegetable Lumpia with Pork

Yummy veggie lumpia served with garlic black pepper vinegar sauce.Submitted by: AHEALTHIERHELEN

CALORIES: 96  |  FAT: 6.7g  |  PROTEIN: 2.7g  |  CARBS: 6.8g  |  FIBER: 0.6g
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Filipino Pandesal

(no ratings)
Filipino Pandesal

CALORIES: 149  |  FAT: 5.1g  |  PROTEIN: 3.7g  |  CARBS: 21.6g  |  FIBER: 0.8g
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Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce

(no ratings)
Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce

Submitted by: MRSCASSEL

CALORIES: 108.5  |  FAT: 5.5g  |  PROTEIN: 1.1g  |  CARBS: 17.1g  |  FIBER: 0.2g
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Filipino Chicken with Adobo and Garlic Fried Rice

(no ratings)
Filipino Chicken with Adobo and Garlic Fried Rice

(this is traditionally made with white rice and chicken without the skin, but I had to make it somewhat healthier..)Submitted by: ZIPLOCK

CALORIES: 250.5  |  FAT: 8.3g  |  PROTEIN: 16.2g  |  CARBS: 25.8g  |  FIBER: 2.8g
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D:Filipino*Veggie.Pinakbet

(no ratings)
D:Filipino*Veggie.Pinakbet

veggie stewSubmitted by: GILEAN

CALORIES: 83.1  |  FAT: 1.8g  |  PROTEIN: 3.3g  |  CARBS: 15.9g  |  FIBER: 4.4g
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Turkey Lugaw (Filipino rice porridge)

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Turkey Lugaw (Filipino rice porridge)

I usually make this with chicken but I had a lot of turkey leftovers for Thanksgiving so I used turkey instead :-) I make this soup when it's cold or when my kids are sick. It is my version of "chicken noodle soup."Submitted by: PINAYMAMAOF3

CALORIES: 112.4  |  FAT: 5.5g  |  PROTEIN: 9.2g  |  CARBS: 6.3g  |  FIBER: 0.4g
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Filipino Chicken Adobo

(no ratings)
Filipino Chicken Adobo

Submitted by: RGAIL722

CALORIES: 159.6  |  FAT: 6.3g  |  PROTEIN: 23.1g  |  CARBS: 3g  |  FIBER: 0.1g
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Filipino Beef Steak

(no ratings)
Filipino Beef Steak

The Original Beef Steak recipe from philippines :)Submitted by: FOODNOOB

CALORIES: 337.5  |  FAT: 15.8g  |  PROTEIN: 27g  |  CARBS: 20g  |  FIBER: 1.5g
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Filipino Chicken Adobo (northern PI)

(no ratings)
Filipino Chicken Adobo (northern PI)

My mother's recipe constantly changes and there are a thousand variations depending on what region you're from, but this simple version is our family favorite. Best part, it's a snap.Submitted by: CARMENEIS

CALORIES: 130.8  |  FAT: 3.5g  |  PROTEIN: 18.4g  |  CARBS: 6.4g  |  FIBER: 1.2g
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Vegetarian-style Filipino Macaroni Salad

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Vegetarian-style Filipino Macaroni Salad

Not your usual macaroni salad but a very refreshing and comforting food specially for a Pinoy.Submitted by: KHONNAH

CALORIES: 350.2  |  FAT: 24.8g  |  PROTEIN: 8g  |  CARBS: 25g  |  FIBER: 1.6g
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Filipino - caldareta or beef vegetable tomato stew

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Filipino - caldareta or beef vegetable tomato stew

Modified Filipino dishSubmitted by: 10YEARSTOGETHER

CALORIES: 223.3  |  FAT: 8.9g  |  PROTEIN: 18.5g  |  CARBS: 19.8g  |  FIBER: 4.5g
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Filipino Beef Stew

(no ratings)
Filipino Beef Stew

Better than the original version called Calderetta serve over rice DELICIOUS and by using london broil its tender and less fat caloriesSubmitted by: MSSBETTYBOOP06

CALORIES: 321.4  |  FAT: 4.2g  |  PROTEIN: 43.7g  |  CARBS: 21.4g  |  FIBER: 3.3g
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Filipino Fried Rice

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Filipino Fried Rice

You can add in additional veggies - I like parsnips, onion or even bok choy along with these ingredients.Submitted by: GEEKGIRL42

CALORIES: 336.7  |  FAT: 17.9g  |  PROTEIN: 14.9g  |  CARBS: 32.6g  |  FIBER: 1.1g
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