(Top 500 Recipes) Flour Recipes

Good 3.8/5
(12 ratings)

You and your family will love these super easy pretzels. The dough only needs 5 minutes to rest so from start to finish, this snack is ready in a flash.Submitted by: CHEF_MEG

Good 3.9/5
(36 ratings)

This almond shortbread recipe replaces my mom's buttery shortbread. My new and improved version has less than half the calories and fat.
Submitted by: CHEF_MEG

Very Good 4.4/5
(33 ratings)

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings. Submitted by: CHEF_MEG

Very Good 4.7/5
(15 ratings)

I am not one who measures my ingredients a lot - I am more of the cook who chops and dumps into the pot!!!! So I apologize in advance if I am a little off with the amounts/measurements!!!

I buy a lot of my produce fresh from a local stand - so for the green beans, I buy them in the green cardboard box like container. I am guessing there is about 4 cups in there?!?!

This recipe can always be adjusted to taste and seasoning it is up to your imagination!!!Submitted by: BUBBABELLYBGONE

Very Good 4.3/5
(11 ratings)

Wonderfully delicious and simple to make cracker. Play with different flour / spice combinations besides the suggested ones. Submitted by: DEE_SPARKS

Good 3.8/5
(4 ratings)

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.Submitted by: JENC42

Very Good 4.3/5
(4 ratings)

Healthy alternative to a teatime snackSubmitted by: BLUCRONA

Very Good 4.2/5
(49 ratings)

A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.Submitted by: JESSICCA723

Good 3.8/5
(17 ratings)

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy. Submitted by: LLCURTS

Incredible! 5.0/5
(4 ratings)

A double-dose of blueberries (frozen and dried) gives these muffins extra flavor, and whole-wheat flour adds fiber. At just 125 calories each, these blueberry muffins make a not-too-guilty treat to start your day.Submitted by: BRYNWRITES4FOOD

Very Good 4.4/5
(5 ratings)

Easy to make flatbreadSubmitted by: BETTYVEGGIE

Very Good 4.0/5
(9 ratings)

wheat thin type crackersSubmitted by: LANDSBERRYMAN

Incredible! 5.0/5
(4 ratings)

Submitted by: MAURIZIA

Very Good 4.7/5
(6 ratings)

dumplings to use in pasta dishes, or even in place of flour dumplings **half of the prep time comes from boiling the potatoes**Submitted by: JACWO2

Very Good 4.8/5
(17 ratings)

This recipe makes enough dough for 2-large pizzas. I'll often divide the dough in four and freeze smaller balls for use as calzones later!
*cooking time includes "rising-time"
*calorie count given is for 1/2 this recipe (one LARGE serving)Submitted by: AMUNET_RA

Good 3.0/5
(4 ratings)

I enjoy baking from scratch and have been making my famous yellow cake for years. Now I have modified it to fit my new healthier lifestyle, slashing 400 calories off the original recipe. Try it out and let me know what you think!!Submitted by: TREE63

Very Good 4.6/5
(16 ratings)

Thinner than pancakes, these French crepes are easy to make but look quite impressive. They're perfect for a spring brunch. Submitted by: CHEF_MEG

Very Good 4.2/5
(9 ratings)

You can prepare these in muffin tins, but the cast-iron cornstick pan yields a crisper crust.

Very Good 4.0/5
(5 ratings)

Great for a breakfast on the go, or a midafternoon snack!Submitted by: THEMNEMOSYNE

Good 3.9/5
(8 ratings)

Submitted by: LINJEN

Very Good 4.5/5
(11 ratings)

I was very intimidated by the concept of making homeade gnocchi; but it was very simple and turned out wonderfully! Pair with your sauce of choice, I used a simple sauce of olive oil, garlic, chili peppers, and diced tomatos. Yum!Submitted by: SARAGALE

Very Good 4.5/5
(4 ratings)

Traditional cinnamon buns are made with yeast, but these rich, semi-flaky biscuit style buns are faster to make and just as delicious! In fact, this recipe can be prepared in 45 minutes, making these perfect for anytime snacking or breakfasts, and the tiny batch size is great for feeding two or three!Submitted by: JO_JO_BA

Very Good 4.4/5
(21 ratings)

Submitted by: ANDERSON2CLAN

Very Good 4.0/5
(5 ratings)

Submitted by: BJUMPINGFORJOY

Very Good 4.6/5
(15 ratings)

I love liver! It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Add some green beans and you're all set.Submitted by: MSCAT3851

Very Good 4.9/5
(9 ratings)

Great Banana Bread!!!Submitted by: MUSICMAMA35

Very Good 4.4/5
(18 ratings)

Recipe from Stonyfield Farm Yogurt, so yummy and nutritious. I may add more berries next time though.Submitted by: SHANNONCROOK22

Very Good 4.8/5
(8 ratings)

Lucy's home madeSubmitted by: HUNESS1

Very Good 4.5/5
(62 ratings)

Submitted by: ANGIETUNIE

Good 3.6/5
(9 ratings)

This homemade baking mix incorporates whole-wheat flour and costs about the same per serving as the national brand.Submitted by: BRYNWRITES4FOOD

Incredible! 5.0/5
(7 ratings)

Perfect for brown bag lunches. Freezes well.Submitted by: SINDURA

Very Good 4.4/5
(108 ratings)

Brought To Your Kitchen From SparkPeople Member: LBBROCK195

"
This is one of my favorites because it is easy, fast and simple and versatile. If you like brown rice, I recommend using it in this and all recipes. It takes a bit longer to cook but is worth the wait, for both nutrition and taste. There is an instant brown rice on the market now, too."

Very Good 4.1/5
(42 ratings)

This is the best recipe for banana bread.Submitted by: SUN_CLAY

Very Good 4.5/5
(4 ratings)

This oven fried venison taste just like grease fried. You will love it!Submitted by: ANG123ELA

Very Good 4.1/5
(17 ratings)

Hearty, creamy soup with less fat than mom'sSubmitted by: ROBYNWOLFE

Very Good 4.7/5
(47 ratings)

Submitted by: SEV1993

Very Good 4.4/5
(27 ratings)

Light low fat biscuitsSubmitted by: CHARLI101

Very Good 4.2/5
(5 ratings)

Makes 46 mini-muffins - great for a snackSubmitted by: 4GIVN1

Very Good 4.7/5
(26 ratings)

Submitted by: SLCOLMAN

Very Good 4.3/5
(8 ratings)

Submitted by: MANDYRILEY99

Very Good 4.1/5
(12 ratings)

Submitted by: JDAVIS81

Good 3.8/5
(4 ratings)

Very easy & quick coffee cake which is also good as muffins. Grab a couple handfulls of frozen fruit to throw into the batter and you're good to go.Submitted by: WATCH-ME-GO

Very Good 4.2/5
(11 ratings)

A simple version of chicken pot pie that will have your family think you took all day! Plus very healthy!!Submitted by: ~KARA~

Good 3.8/5
(5 ratings)

Less butter makes this lower in fat than most cookies. Add chocolate chips/raisins for more flavor if you want.Submitted by: NATALIACOVA

Very Good 4.7/5
(7 ratings)

Submitted by: JELLY-BELLYMOM

Very Good 4.5/5
(6 ratings)

Submitted by: AKAYCAT

Very Good 4.0/5
(5 ratings)

Lynne'sSubmitted by: LAMOWRY

Very Good 4.0/5
(18 ratings)

Submitted by: CINDY.DVS

Very Good 4.3/5
(4 ratings)

Submitted by: NEWTOKR

Very Good 4.6/5
(5 ratings)

This recipe came from my kitchen aid mixer boxSubmitted by: ESOUTHERN2004

Very Good 4.8/5
(9 ratings)

best banana nut muffins I've ever had.Submitted by: MEGTHEKIWI

Very Good 4.7/5
(13 ratings)

I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too.Submitted by: SCRAPSHOPGIRL

Very Good 4.5/5
(44 ratings)

Submitted by: MSDESERTRODENT