(54 Recipes) Frosting Recipes

Very Good 4.7/5
(6 ratings)

The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icingSubmitted by: IDGURL

Very Good 4.5/5
(32 ratings)

This is great for kid parties without giving them a ton of excess calories and fat.Submitted by: FAT_BEGONE

Very Good 4.7/5
(11 ratings)

Submitted by: MOMMYNEV

Very Good 4.9/5
(7 ratings)

Recipe adapted from CupcakeRehab.comSubmitted by: CHEZDISHMAN

Very Good 4.9/5
(7 ratings)

Use these to frost anything, but I suggest the devil's food cupcakes. (I've posted this recipe as well... check it out!)Submitted by: MISSWATKINS

Very Good 4.6/5
(7 ratings)

cake and frostingSubmitted by: DOMMIEPA

Good 3.3/5
(20 ratings)

Moist carrot cake with the added advantage of being SUGAR FREE!Submitted by: DARCYMAC

Very Good 4.6/5
(8 ratings)

Submitted by: KIMZIE

Incredible! 5.0/5
(6 ratings)

This cake is a winner for those who have to eat GF. My family who can have gluten loved this cake. Repeat.Submitted by: TEDDYBEARDONNA

Very Good 4.0/5
(4 ratings)

Recipe by Paula Deen Episode#PA0805Submitted by: JAYDECOOK

Incredible! 5.0/5
(4 ratings)

ACK!!! For my son's birthday -- praying for willpower!
Bad, Bad, BadSubmitted by: SKYEYES70

Very Good 4.2/5
(15 ratings)

This is one of the popular pies that I make in the summertime for cookouts. No one has an idea that they even resemble healthy!Submitted by: HAPPYKAT71

Very Good 4.7/5
(20 ratings)

There is no need for frosting on this one because it is so moist and yummy!Submitted by: KATIEKAT42

Very Good 4.3/5
(4 ratings)

Submitted by: JANSUSAN2

Very Good 4.5/5
(14 ratings)

Home-made version of tofu choc. cake.Submitted by: RENEE1213

Good 3.3/5
(4 ratings)

From vegetarian.about.com Very moist! Doesn't need the frosting.Submitted by: WOODLANDMYST

Very Good 4.6/5
(8 ratings)

Submitted by: JDSSQUIRREL

Very Good 4.9/5
(8 ratings)

You don't need oil, eggs, or water for this recipe and you'll never know it has beans in it!Submitted by: GLDNROTT

Very Good 4.3/5
(4 ratings)

Devides into 12 servings, perfect for my chocolate cake. Submitted by: BUDGETMOM

Very Good 4.6/5
(5 ratings)

A fast and easy sweet treat for under 100 calories and NO fat!Submitted by: SPACEPRINCESS

Very Good 4.3/5
(12 ratings)

Yummy chocolate cupcakes that are not only healthy and nutritious, they taste great too!Submitted by: BEACHBUNNYMOM

Very Good 4.7/5
(6 ratings)

Carrot cake is one of the most popular desserts in America. Try this delicious one for real good eating anytime.Submitted by: ARIANA_411

Very Good 4.9/5
(7 ratings)

An Irish Car Bomb made into a dessert! St. Patty's day will never be the same!
Not exactly healthy or low calorie, but the best I could do to make an otherwise train-wreck recipe healthy and easy!Submitted by: V-RON_CAN

Very Good 4.0/5
(5 ratings)

Submitted by: GRACIEALVAREZ4

Incredible! 5.0/5
(9 ratings)

A deliciously moist cupcake. Great on their own, but better with rum cream cheese frosting!Submitted by: LCMOREO

Very Good 4.6/5
(5 ratings)

The best brownie from scratchSubmitted by: KRHINKY

Very Good 4.4/5
(7 ratings)

Submitted by: ASHLYNNE12

Incredible! 5.0/5
(5 ratings)

I created this recipe as a birthday cake for my daughter's first birthday using all organic ingredients, something healthy but still a treat! Yum! Make with my Cream Cheese Frosting.Submitted by: MAMAAIDAN

Very Good 4.1/5
(8 ratings)

Easiest Cake Ever!!!Submitted by: DANADIANA

Very Good 4.1/5
(25 ratings)

yumSubmitted by: MISSYBASE

Very Good 4.8/5
(4 ratings)

These are so yummy. Be sure to make them a day ahead and refrigerate, they taste better that way.Submitted by: ARIADNE19

Good 3.0/5
(4 ratings)

I enjoy baking from scratch and have been making my famous yellow cake for years. Now I have modified it to fit my new healthier lifestyle, slashing 400 calories off the original recipe. Try it out and let me know what you think!!Submitted by: TREE63

Very Good 4.8/5
(4 ratings)

Margarita cake with crunch pretzel crust.Submitted by: JNETTISPAGETTI

Very Good 4.8/5
(4 ratings)

This Banana Chocolate Cupcake recipe makes 24 regular-sized cupcakes which is perfect for a large gathering or birthday party. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl. Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. Now while the recipe calls for cocoa powder, it doesn't specify which kind, which means you can use either regular unsweetened or Dutch-processed. As always, keep in mind that the type and brand of cocoa powder you use will determine the flavor of the cupcakes, so use the best you can afford. The other ingredient in this batter to take note of, is that the fat is in liquid form (canola or corn oil). The reason I bring this up is because oil makes for a moist and tender cupcake that stores very well, with the added advantage that they can be refrigerated and still stay soft.

Read more: http://www.joyofbaking.com/cup
cakes/BananaChocolateCupca
kes.html#ixzz0nSeQxQuU
Submitted by: RITOKITAX

Very Good 4.8/5
(4 ratings)

Less than 200 calories per serving, and can be even better if you use low-fat or non-fat dairy products. Try switching up the pudding flavors to get a different dessert each time you make it!Submitted by: NICOMUR

Very Good 4.0/5
(4 ratings)

Pudding DessertSubmitted by: WEADGI

Very Good 4.5/5
(92 ratings)

So very moist and NO ADDED eggs or oil!
Obviously mayo is made from eggs and oil. Also, I use Hellman's (Best Foods) Light Mayo but it is still pretty healthy with regular. Moistest cake ever though. The family loves it. For real decadence frost with Sander's Frosting. YUM!Submitted by: DAKOTATURTLE

Very Good 4.0/5
(13 ratings)

Submitted by: COLORALI5280

Very Good 4.7/5
(10 ratings)

yummySubmitted by: BRAND.NEW.ME

Very Good 4.5/5
(4 ratings)

Submitted by: LEESA86

Very Good 4.0/5
(28 ratings)

Traditional cookies get a tasty twist!Submitted by: PHULLER

Very Good 4.0/5
(4 ratings)

My traditional Birthday Cake.Submitted by: BUDGETMOM

Very Good 4.5/5
(11 ratings)

Very filling super delicious, and SPICY!! You can tone down the spiciness by substituting plain Diced Tomatoes instead of ones with Green Chilies as I do.

Very easy to make & bake. I usually serve along with brown rice.Submitted by: TLB1630

Very Good 4.2/5
(5 ratings)

a slight improvement on an old recipeSubmitted by: TENTHDOCTOR

Very Good 4.5/5
(46 ratings)

All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting.Submitted by: TRIXBUNNIE

Incredible! 5.0/5
(4 ratings)

Submitted by: RINNYLOU

Very Good 4.5/5
(6 ratings)

Submitted by: HUTCHISON.J

Very Good 4.5/5
(4 ratings)

Submitted by: RAGGEDY_ANN

Very Good 4.4/5
(14 ratings)

I use this frosting on Dark Chocolate cake. We all like it just a little to much!Submitted by: MYODIE