GLUTEN FREE VEGAN BLUEBERRY CAKE
This recipe is excellent for those on an allergy free diet.
It has no gluten and do dairy or eggs.
It is a perfect breakfast treat with coffee.
BASIC GLUTEN FREE MIX
2 cups Brown Rice Flour
1/3 cup Tapioca Starch
2/3 cup Corn starch (Or Potato Starch) Submitted by: OFELIA.GABRIELA
CALORIES: 228.8 |
FAT: 9.9g |
PROTEIN: 8.3g |
CARBS: 31.3g |