(22 Recipes) Halibut Recipes

Very Good 4.2/5
(66 ratings)

"This recipe was wonderful! Probably one of the best I have tested!" Chef Meg really didn't have to change this recipe very much. It certainly gets her stamp of approval though! She did increase the serving size.Submitted by: CHEF_MEG

Very Good 4.8/5
(6 ratings)

Very healthy way to eat fish!Submitted by: CJVEIK

Good 3.8/5
(4 ratings)

Submitted by: LADYBUG459

Very Good 4.8/5
(29 ratings)

Submitted by: JONESEE

Very Good 4.5/5
(6 ratings)

This is a recipe I got from a friend and then toned it down some. She used a LOT more butter and definitely no fat-free or light items.

Here in Alaska, we find our chest freezer bursting with halibut and salmon. This is my favorite way to eat my halibut. The sauce is great as a dip as well. Especially yummy with bell peppers.Submitted by: KODIAKMAMA

Very Good 4.0/5
(12 ratings)

Submitted by: JULZ654

Good 3.6/5
(43 ratings)

A unique fish dish that will leave you satisfied.Submitted by: TERRYX

Good 3.9/5
(64 ratings)

A tasty fish dish that any Indian food lover will enjoy! This recipe is packed with potassium.Submitted by: FLYINGANN

Good 3.4/5
(8 ratings)

A fast and easy recipe that adds a lot of flavor to fish!Submitted by: KIALA2

Good 3.8/5
(4 ratings)

Seafood CioppinoSubmitted by: BRAVESFAN1995

Incredible! 5.0/5
(4 ratings)

Fish tacosSubmitted by: ARMANIZION

Very Good 4.3/5
(7 ratings)

Submitted by: BYJUNE30

Very Good 4.3/5
(6 ratings)

Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea.Submitted by: KRHINKY

Good 3.6/5
(8 ratings)

variation from Cooking LightSubmitted by: NITROT150

Very Good 4.3/5
(4 ratings)

Submitted by: DAMIENDUCKS

Very Good 4.8/5
(12 ratings)

This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce. You can also add capers, roasted peppers or sun-dried tomatoes to the sauce.

Makes 2 servings

ACTIVE TIME: 30 minutes

TOTAL TIME: 45 minutes

EASE OF PREPARATION: Easy
Submitted by: IAMKEEBLER

Good 3.0/5
(4 ratings)

Low fat dish full of flavor.

Good 3.4/5
(9 ratings)

Printed with permission from the American Institute for Cancer Research.

Good 3.2/5
(5 ratings)

Tried this recipe with Orange Roughy and it was AMAZING!!! And pretty easy too! I can't wait to try it on Halibut or Cod! I also added a little cayenne and Old Bay Seasoning for a little extra kick! Then we served it over some jasmine rice I made some garlic and cayenne sauteed shrimp to go with it! You'll LOVE it!!!Submitted by: LADYZEHE

Very Good 4.7/5
(40 ratings)

Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Even fish haters like me love it and can learn to enjoy fish! ***NOTE: In light of the recent discussions about over fishing and the Spark article about "safe fish", I am removing the "Orange Roughy" from the title. I use Alaskan Halibut for my recipe now, but I leave the choice of fish up to each of you for yourselves. :-) Submitted by: SHAMBREE

Very Good 4.6/5
(7 ratings)

This yummy, scrummy sauce serves as both marinade or glaze. You can also try it with Halibut or Sablefish...Yum!Submitted by: MRS_MORRIS