Gluten-Free Hawaiian Sweet Bread
Similar to Portuguese Sweet Bread (pao doce), this bread has a rich texture and slightly sweet taste. It can be made with egg replacement** with good results (see instructions** below). Makes one 9x5-inch loaf or two 6-inch round boules.
Each slice contains 168 calories, 4g total fat, 1g saturated fat, 0g trans fat, 40mg cholesterol, 164mg sodium, 30g carbohydrate, 1g fiber, 3g protein.
Submitted by: 2SNOWCRANES