Italian Bread using a bread machine
This recipe comes from "More Bread Machine Magic". This cookbook has become my go-to for any bread products!
This is a hard crust with a chewy interior. I have used this recipe using the dough setting and then made rolls and buns out of it. I haven't bought bread since I started making this!
Now don't forget to check your dough after 8 minutes, scrape down, and add water if needed.Submitted by: DDT1970
CALORIES: 106 |
FAT: 1.2g |
PROTEIN: 2.8g |
CARBS: 20.4g |