Rich Strawberry Jam Cake
This pound-style cake made up the top layer of my dad's "Neopolitan Ice Cream" birthday cake this year. I'm a huge fan of Lorann's flavour extracts, I usually find them at Bulk Barn but candy-making suppliers will have them too.
If they're in season, substitute an equal amount of pureed fresh strawberries with 1/2 tbsp sugar for the jam.
This makes one (thick) layer.Submitted by: JO_JO_BA
CALORIES: 224.9 |
FAT: 7.6g |
PROTEIN: 5.1g |
CARBS: 34.2g |