(Top 500 Recipes) Jenny's Whole Wheat Pizza Crust Dough Recipes

Very Good 4.3/5
(269 ratings)

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Submitted by: CHEF_MEG

Very Good 4.1/5
(13 ratings)

Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese. Make a batch on the weekend and keep handy for hungry teenage boys (and their parents)!Submitted by: CHEF_MEG

Good 3.7/5
(11 ratings)

You and your family will love these super easy pretzels. The dough only needs 5 minutes to rest so from start to finish, this snack is ready in a flash.Submitted by: CHEF_MEG

Very Good 4.7/5
(12 ratings)

Submitted by: VDORNBOS1

Very Good 4.8/5
(6 ratings)

Get the family involved in making itSubmitted by: JANA_N_TN

Very Good 4.7/5
(10 ratings)

Submitted by: MOMRITZ

Very Good 4.8/5
(4 ratings)

Continuing on our mission to make our favorite meals healthier and still taste great, we decided to make a "Greek" style wheat pizza. this pizza avg over. 300 calories per slice at pizza places, ours is alot less! and I believe just as good.Submitted by: NIGHTWOLF24M

Very Good 4.8/5
(8 ratings)

Submitted by: BONDGIRL2010

Very Good 4.5/5
(8 ratings)

Recipe From Fleischmann's Active Dry Yeast Submitted by: BONDGIRL2010

Very Good 4.9/5
(7 ratings)

This is a simple pizza recipe for when your short on time and don't have time to wait for dough to riseSubmitted by: LBETH5

Very Good 4.5/5
(6 ratings)

You won't need more than one or two pieces of this delicious dishSubmitted by: SAIYAJINGIRL

Very Good 4.8/5
(5 ratings)

This is enough dough for 9- 8 inch crusts. Averaged to 8 pieces per pizza. So nutrition is per piece. 72 servings. Submitted by: THECHUBBYCHIC

Good 3.0/5
(4 ratings)

Cinnamon Rolls made from 1/3 whole wheat doughSubmitted by: ROXIEMEOW

Very Good 4.5/5
(22 ratings)

If you have time, this homemade pizza is delicious and full of fiber!Submitted by: GYPSYGOTH

Very Good 4.3/5
(174 ratings)

A kickin' vegetarian pizza! Extra-good, 'cause it's made on a whole wheat crust!Submitted by: CURVES_N_CURLS

Very Good 4.4/5
(11 ratings)

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.Submitted by: SP_STEPF

Very Good 4.3/5
(26 ratings)

This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more.Submitted by: XEMPRESS

Very Good 4.8/5
(17 ratings)

This recipe makes enough dough for 2-large pizzas. I'll often divide the dough in four and freeze smaller balls for use as calzones later!
*cooking time includes "rising-time"
*calorie count given is for 1/2 this recipe (one LARGE serving)Submitted by: AMUNET_RA

Very Good 4.3/5
(4 ratings)

Submitted by: HEATHYLIZ

Very Good 4.6/5
(17 ratings)

Half whole wheat flour, thick crustSubmitted by: SILVERFENIX

Very Good 4.6/5
(7 ratings)

Dairy free pizzaSubmitted by: JHAR5956

Very Good 4.5/5
(4 ratings)

Don't order out, this pizza crust is ready in as little as 20 minutes. Top with low-fat or fat free cheese and your favorite toppings. Add in a bagged salad, and you have dinner!Submitted by: SKINNYMINNYIN09

Very Good 4.6/5
(17 ratings)

Inspired by my favorite Lean Cuisine meal. This pizza is FABULOUS and is so quick and easy to make.Submitted by: SNEVIL1

Very Good 4.3/5
(4 ratings)

Savory prosciutto cozies up to sweet peppers, basil, and rich cheeses in these satisfying little breadsSubmitted by: BREEHARDY

Very Good 4.4/5
(20 ratings)

I bought a Papa Murphy Mediterrean Pizza and decided to make it myself with less fat and calories! We LOVE pizza and become very fond of the Alfredo kind, it is the BEST! It makes eating spinach a wonderful treat!Submitted by: KHDOESMK

Very Good 4.7/5
(25 ratings)

I worked for months and months to perfect a whole wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.Submitted by: MIGHTYFINEWINE

Very Good 4.3/5
(6 ratings)

This is a great summer dinner! The kids loves it - so a great way to get them to eat their veggies :) Submitted by: NICOLETTEDIMON

Incredible! 5.0/5
(4 ratings)

Easy to make and very tasty! My kids even love them! Serves as a whole meal.Submitted by: CHICANA_PEACH

Incredible! 5.0/5
(5 ratings)

Submitted by: VDORNBOS1

Very Good 4.5/5
(92 ratings)

BIG family hit!Submitted by: RAJAHKITTY

Very Good 4.6/5
(86 ratings)

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!Submitted by: AZIAS_MOMMY

Very Good 4.7/5
(7 ratings)

A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutr
ition given is just for the crust!!!
Easy and good for you!!Submitted by: TUPPERANGEL

Very Good 4.3/5
(36 ratings)

A basic pizza crust I learned to make in the Mediterranean.Submitted by: DAMIENDUCKS

Incredible! 5.0/5
(7 ratings)

Perfect for brown bag lunches. Freezes well.Submitted by: SINDURA

Very Good 4.5/5
(24 ratings)

A simple, nutritious recipe for home-made pizza dough... From SparkPerson 'JENNYNBOYS'!Submitted by: CURVES_N_CURLS

Very Good 4.5/5
(6 ratings)

makes one 12-inch pizzaSubmitted by: BMXWHEELIE

Very Good 4.7/5
(6 ratings)

A pizza you can actually eat and enjoy!Submitted by: WINDY01

Very Good 4.4/5
(14 ratings)

A great twist on traditional pizza, light on calories and fat, heavy on taste.Submitted by: MARIASAURUSREX

Incredible! 5.0/5
(6 ratings)

Easy to make and only 265 calories per serving.Submitted by: KYANN2004

Very Good 4.2/5
(58 ratings)

Healthy toppings make this decorative dish full of nutrients.

Very Good 4.7/5
(7 ratings)

I've been making this recipe since I was a kid. Grandma taught me everything I know. This is sure to please everyone. It goes quick, so you might want to double the recipe. Makes 2 pies.Submitted by: MZKISS

Very Good 4.5/5
(22 ratings)

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert. Submitted by: SP_STEPF

Very Good 4.8/5
(9 ratings)

If you can find ready-made pizza dough, this comes together really fast. I'm fortunate to live near a Trader Joe's where I can buy freshly made pizza dough that doesn't come in a can.
I also make my own Italian seasoning, using equal parts oregano, marjoram, basil, thyme, rosemary and whatever else you like.

It's delicious!Submitted by: FOODIEWIFE

Very Good 4.4/5
(77 ratings)

Pizza is one of my favorite foods, and the sweet sauce at Papa John's is my all-time favorite. My viewpoint is, if you're going to make it at home, don't make it "just as good," make it better! So I'm remaking a medium Papa John's pie with pineapple, onion and bacon(BACON!!!). Fresh homemade sauce and premium ingredients make this recipe more than worth the calories, and still trimmer than the fast food original!Submitted by: KRAMTHEGRAM

Very Good 4.5/5
(4 ratings)

Low-fat Vegan BreadSubmitted by: STARFISH207

Very Good 4.3/5
(355 ratings)

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

Very Good 4.8/5
(5 ratings)

Yummy, great with a Ceasar SaladSubmitted by: STEFSMITTY

Good 3.5/5
(10 ratings)

We like to use whole wheat pastry flour because it adds color and texture, but all-purpose flour also works.

Very Good 4.5/5
(4 ratings)

add to whole wheat spaghetti or other whole wheat pastaSubmitted by: JAZZYCHICK

Very Good 4.4/5
(98 ratings)

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!Submitted by: SP_STEPF

Very Good 4.5/5
(8 ratings)

German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grainsSubmitted by: GRETAMARGRETA

Very Good 4.5/5
(32 ratings)

Total time: 15 minutes. Fresh mozzarella is easier to slice when it is very firm. Place mozzarella in the freezer just until firm, and thinly slice. Any brand of prebaked pizza crust will work for this recipe.

Good 3.8/5
(11 ratings)

Submitted by: PITTIELOVER