Creamy Leek Soup
This quick soup is flavourful, filling and great for a cold day! Plus its low-cal!
To make this vegetarian - substitute vegetable stock for Chicken stock.
To make it lower in fat/calories - substitute butter for cooking spray and use 1% or 2% milk mixed with starch instead of the creamSubmitted by: MISTYGIRL1780
CALORIES: 127.3 |
FAT: 3.2g |
PROTEIN: 4.6g |
CARBS: 21.4g |