The lentils, after simmering for an hour with fresh zesty ginger, savory garlic, cayenne, and a few pats of sweet cream butter, turned tricks on my taste buds. They were all at once sweet and spicy, familiarly comforting yet exotic, simple but shockingly flavorful. Texture-wise, they mash and melt as pleasantly as I imagine porridge would.
I think its the balance of ginger with garlic, and the way that butter and a few tips of the cream carton lend a silky and luscious richness.Submitted by: STAYFORDINNER
CALORIES: 328 |
FAT: 12.4g |
PROTEIN: 13.1g |
CARBS: 41.7g |