(Top 500 Recipes) Marinade's Beef Steak Recipes

Very Good 4.0/5
(45 ratings)

There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods.

Submitted by: CHEF_MEG

Good 3.4/5
(8 ratings)

Topped with lean, juicy flank steak, this salad is a delightful late summer supper. Marinate the steak in the morning and dinner will be ready in a flash at night.
Submitted by: CHEF_MEG

Good 3.9/5
(42 ratings)

This dish is perfect for busy nights. Submitted by: CHEF_MEG

Good 3.3/5
(4 ratings)

A flavorful grill favoriteSubmitted by: O0JONNA0O

Very Good 4.3/5
(17 ratings)

Flavorful Steak - no dipping sauce neededSubmitted by: SHELIAB

Very Good 4.6/5
(8 ratings)

This is the only teriyaki marinade that I have ever needed. My mom taught this to me when I was very young. It works well with any type of meat, including seafood. It also works well as the basis for a stir-fry sauceSubmitted by: STILLETTO75

Very Good 4.8/5
(4 ratings)

Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce.Submitted by: AL2032SIO22H2O

Good 3.8/5
(4 ratings)

Goes great with New York, Rib eye or sirloin steaks, along with Sun Dried Tomato Butter. Submitted by: JEANNIE874

Very Good 4.9/5
(7 ratings)

lean steak in a great, flavorful marinade!Submitted by: TOBICAE

Very Good 4.2/5
(5 ratings)

this is the best steak marinade ever!Submitted by: KRISTINALYNN24

Very Good 4.3/5
(4 ratings)

Submitted by: ALLEIGHGRRRL

Very Good 4.4/5
(7 ratings)

Adapted from Taste of Home Simple and Delicious cookbook. My husband likes extra sauce so I doubled the marinade and added extra vegetables.Submitted by: PEGJAN

Very Good 4.9/5
(14 ratings)

Great on the grill or grill pan. Submitted by: THESPY75

Very Good 4.4/5
(27 ratings)

Yummy and easy!Submitted by: MAMAAIDAN

Very Good 4.5/5
(4 ratings)

Submitted by: ACSEVIER1

Very Good 4.3/5
(4 ratings)

Submitted by: KNOVICK421

Very Good 4.6/5
(17 ratings)

Chicken or pork can be substituted for beefSubmitted by: KING*GET*FIT

Incredible! 5.0/5
(5 ratings)

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.Submitted by: MOTIVATION4LEA

Very Good 4.4/5
(95 ratings)

Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty!

Very Good 4.7/5
(10 ratings)

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beefSubmitted by: BINEMELLES

Very Good 4.5/5
(11 ratings)

This recipe came from the fish market at my local grocery, and is the best marinade I have found for tuna. Everybody loves it.Submitted by: JJENNEY

Very Good 4.5/5
(4 ratings)

Very quick, very simple, and very delicious! I chose the HyTop brand of Teriyaki sauce because it had the lowest amount of sodium of the choices available at the grocer.Submitted by: FDOODLES

Very Good 4.4/5
(10 ratings)

from Harvard Health InstituteSubmitted by: CFELTS217

Very Good 4.8/5
(4 ratings)

A wonderful dish that you would think you went out forSubmitted by: DEBRALEE12

Very Good 4.8/5
(4 ratings)

delicious and flavour filledSubmitted by: AVRILMOON

Very Good 4.3/5
(4 ratings)

Submitted by: PAM_S_

Good 3.6/5
(5 ratings)

So so easy, but it tastes so so good (and good for you!)Submitted by: SCHNOZZLES

Very Good 4.4/5
(11 ratings)

This is so simple and you don't need to stand over it while it cooks. Everyone in the house loves it, except the 3yr old lol. The rest of my children actually beg me to make it!Submitted by: MMMONET

Very Good 4.7/5
(15 ratings)

I came across this recipe over 3 years ago, and since then it's the only marinade I've used for Flank Steak. We love it and so does everyone we have prepared it for!Submitted by: ASHLEY_BELLE

Very Good 4.4/5
(5 ratings)

Submitted by: ANDUDEK

Very Good 4.6/5
(5 ratings)

Here is a quick and yummy recipe for salmon on a contact grill. You can use the marinade for any way of cooking the fishSubmitted by: PRAIRIEDAWNPAM

Very Good 4.5/5
(11 ratings)

Traditional country style. My father in law is the king of country fried steaks and these are his favorite! These are lower in calories than the original, but still an indulgence. Enjoy!! Submitted by: BONDGIRL2010

Very Good 4.6/5
(5 ratings)

This is the absolute best steak. I serve it summer & winter. It makes for an elegant or casual meal. It's really good in the winter when your grill is snowed in.Submitted by: FORMERHEAVYWGHT

Very Good 4.6/5
(5 ratings)

Marinated TofuSubmitted by: BSHOWELL

Very Good 4.0/5
(4 ratings)

Easy, and great over rice or noodlesSubmitted by: ABUCHWEITZ

Very Good 4.4/5
(7 ratings)

Submitted by: NEW_TO_PGH

Very Good 4.3/5
(22 ratings)

Mushroom soup makes delicious gravy and meat is tender and well done.Submitted by: CHARMED1383

Very Good 4.1/5
(14 ratings)

These simple but tasty burgers are a great way to stretch out meat and your wallet, without stretching your pant size!Submitted by: MARATHONHOPEFUL

Very Good 4.6/5
(8 ratings)

Submitted by: JWA2WA

Very Good 4.5/5
(47 ratings)

Just like Grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad. Mmmm comfort food!Submitted by: PSYCHEDOUT

Very Good 4.8/5
(8 ratings)

Lucy's home madeSubmitted by: HUNESS1

Good 3.5/5
(17 ratings)

This crock-pot meal-in-one is a perfect Cuban-style dish. It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Turn it on before work, and when you come home the whole house will smell like the Caribbean stopped by for dinner!Submitted by: JO_JO_BA

Very Good 4.4/5
(11 ratings)

Submitted by: ANNCOPPLER

Good 3.6/5
(5 ratings)

Submitted by: NOBLLM

Very Good 4.0/5
(6 ratings)

Marinade has quite a few ingredients and needs to set overnight, but is well worth the effort. Excellent with a side of rice and black beans.Submitted by: JSHANE

Very Good 4.4/5
(157 ratings)

A tasty way to get your veggies during BBQ seasonSubmitted by: EMMAPALE

Very Good 4.5/5
(4 ratings)

from Shape Magazine August 2010 - a delicious, easy way to make this restaurant favorite at home.Submitted by: DRSUNSHINE1

Very Good 4.2/5
(39 ratings)

If you've never cooked with lemongrass, try it out in this yummy main course.

Very Good 4.5/5
(6 ratings)

Submitted by: GR8FRIENDS

Very Good 4.0/5
(6 ratings)

a fast meal with tender, melt in your mouth meatSubmitted by: HAPPYWALKER

Very Good 4.8/5
(6 ratings)

a Norwegian dish, "Benlose Fugler", which translates "Boneless Birds". Rolled round steak, stuffed with bacon and onion, simmered until tender. A signature dish of my husband's grandfather, Stanley "Doc" Jensen, of the American Culinary Hall of Fame.Submitted by: LUVSCOWS

Very Good 4.3/5
(30 ratings)

Simple, no frills protein.Submitted by: BLUEPEAPOD

Very Good 4.7/5
(6 ratings)

Submitted by: CAP0824