Strawberry marshmallow pops
From Taste of Home, Fun Food issue on display until 09/21/09. It is a popsicle recipe that will need to freeze over night, or at least until firm.
Please note this is a frozen dessert/snack. The cooking time reflects allowing the dessert to freeze, it requires no oven time whatsoever!
To make this recipe you will either need 24 3 oz wax paper cups (like little paper dixie cups) or you will need popsicle molds that hold 3 oz of fluid each.
Submitted by: DRAWNTHISWAY
CALORIES: 99 |
FAT: 5.2g |
PROTEIN: 1g |
CARBS: 13.3g |