Cocoa Crusted Pork Tenderloin
This dish inspired by Costa Rican spices seems exotic, but it uses spices and ingredients you already have around the house: coffee, cocoa and cinnamon. You'll wonder why you've been relegating these flavorings to dessert! Submitted by: CHEF_MEG
CALORIES: 264 |
FAT: 13.1g |
PROTEIN: 33.7g |
CARBS: 1.2g |
FIBER: 3.4g
Mole Sauce
This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.Submitted by: CHEF_MEG
CALORIES: 42.3 |
FAT: 0.7g |
PROTEIN: 2.1g |
CARBS: 8.6g |
FIBER: 2.7g
Pumpkin Chili
Pumpkin adds flavor, fiber and vitamin A! For those following the Weight Watcher Core Plan, this recipe is core.Submitted by: EMBUSBY
CALORIES: 260 |
FAT: 7.6g |
PROTEIN: 16.5g |
CARBS: 34.1g |
FIBER: 10.3g
Tortilla Soup
Great Potluck MealSubmitted by: AMLGOING
CALORIES: 96.8 |
FAT: 2.1g |
PROTEIN: 3.9g |
CARBS: 16.7g |
FIBER: 3.8g
Authentic Mole
Lots of ingredients, but not hard to make. Follow the recipe, and you'll be fine. This makes a ton, but it freezes well and is great over shredded chicken and rice!Submitted by: SCHNOZZLES
CALORIES: 170.5 |
FAT: 11.7g |
PROTEIN: 2g |
CARBS: 16.4g |
FIBER: 2.2g