(Top 500 Recipes) Mom's Chicken Noodle Soup Recipes

Good 3.9/5
(36 ratings)

This almond shortbread recipe replaces my mom's buttery shortbread. My new and improved version has less than half the calories and fat.
Submitted by: CHEF_MEG

Very Good 4.1/5
(514 ratings)

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!Submitted by: CHEF_MEG

Very Good 4.2/5
(125 ratings)

This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!Submitted by: CHEF_MEG

Very Good 4.6/5
(5 ratings)

This is a twist to a family favoriteSubmitted by: JBYLER

Very Good 4.2/5
(23 ratings)

Submitted by: WEEBIEVT

Very Good 4.4/5
(5 ratings)

Low in fatSubmitted by: W8FALNOFF

Very Good 4.1/5
(17 ratings)

Hearty, creamy soup with less fat than mom'sSubmitted by: ROBYNWOLFE

Very Good 4.5/5
(4 ratings)

This is something my mother cooked in the 1960s and 70s. It's a variation on hamburger hotdish, and an easy stove-top recipe. Embellish at will with sour cream, chiles, spices.Submitted by: MICKBETH

Very Good 4.0/5
(17 ratings)

Submitted by: SHERBEAR4EVER

Very Good 4.2/5
(5 ratings)

This is great with my recipes for "Meatballs"Submitted by: CASIE43

Very Good 4.0/5
(30 ratings)

My mom makes this dish and it is absolutely delicious. Cooking for many people can be hard on a budget and cassaroles offer a lot of yummy food without the price.Submitted by: MARLEYNBALOO

Very Good 4.2/5
(9 ratings)

Yummy chicken noodle soup - great for those cold winter days!Submitted by: RAINBOWCHARMER

Very Good 4.7/5
(6 ratings)

Submitted by: TAPPINCHUCK

Good 3.7/5
(9 ratings)

Submitted by: JAXFRIEDLAND

Very Good 4.5/5
(25 ratings)

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!Submitted by: BLUEKITTEN

Very Good 4.2/5
(75 ratings)

Nothing beats a bowl of fresh, homemade chicken noodle soup.

Very Good 4.2/5
(38 ratings)

An eggdrop-like soup with spinach and noodles.Submitted by: AMYELI

Good 3.9/5
(8 ratings)

Easy Slow Cooker Recipe!Submitted by: SUEALLAN

Good 3.6/5
(15 ratings)

Submitted by: GREG36

Very Good 4.4/5
(5 ratings)

A favorite homemade soup, passed down from mom.Submitted by: YES_I_CAN!

Very Good 4.6/5
(5 ratings)

Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chickenSubmitted by: LESMAC35

Incredible! 5.0/5
(5 ratings)

This is NOT a 'healthy' recipe. This is the way my mother, a real Greek, makes it... although the bouillon is a recent addition. Restaurants often just use the egg whites; my mother uses whole eggs.Submitted by: KYRRDIS

Very Good 4.8/5
(12 ratings)

Chicken soup the way my old German aunt makes it. The chicken needs to have the skin and fat on it to give it taste. By removing the fat you remove the flavour.Submitted by: BLSCT123

Very Good 4.1/5
(29 ratings)

This is (a) an improvement on Corner Bakery Cafe's Mom's Chicken Noodle Soup; (b) a large pot of vitamin-rich, naturally sweet, nutritious, chicken soup that (c) is very easy to make, (d) freezes well, (e) feeds about a dozen hungry people, and (f) I make throughout the year after having and making many different variations on a theme for many years

Although it can take a little time to get the chicken off the bones, it's SO worth it! Also, if you don't want to use a whole chicken or shredding it just isn't your thing, you can use chicken parts or whole breasts instead, cut off the big chunks, and dice or shred them. They'll take less cooking time, too.

There's nothing better for you, especially when ONLY chicken soup will do! It's not ambrosia (nectar of the gods), but it's as close as I can get! I appreciate your feedback and input. Enjoy! SparkPeople rocks my world! Nancy, a/k/a KEEPITMOVINGSubmitted by: KEEPITMOVING

Very Good 4.6/5
(5 ratings)

for asian noodle and chicken saladsSubmitted by: MOXIE6

Very Good 4.6/5
(9 ratings)

crockpot recipeSubmitted by: LADYBUG-DR

Very Good 4.3/5
(10 ratings)

Like yours only betterSubmitted by: JENN**

Very Good 4.1/5
(12 ratings)

If chicken is really good for a cold this will stop it in its tracks! This is great paired with a salad.Submitted by: KEVINKELLY

Very Good 4.5/5
(4 ratings)

Creamy chicken skillet with veggies. Easy and quick.Submitted by: FIENDISHSARAH

Very Good 4.4/5
(22 ratings)

I love this, I use low fat cream cheese but you could use fat free. Submitted by: RAWKNRUN

Very Good 4.8/5
(5 ratings)

This is so easy to make and great for picky eaters or if you'd like to leave it up to the guests to choose which toppings they'd like.Submitted by: KAMIKALIKIMAKA

Very Good 4.6/5
(5 ratings)

Made with regular Cream of Mushroom soup, 12 oz can of tuna, Enriched egg noodles, peas, and skim milk. 1/2 cup serving size.Submitted by: AMYSSPARK

Very Good 4.3/5
(12 ratings)

Yummy comfort food... really low fat and low calorie!! One serving will fill you up. Submitted by: MEYERMOMMA

Good 3.8/5
(4 ratings)

Healtyh alternative to a favourite!Submitted by: CANADIAN_CHICK5

Very Good 4.7/5
(17 ratings)

Yummy! Quick easy to make
Kids love it, you may need to double it!Submitted by: HAPYLIFE

Very Good 4.8/5
(24 ratings)

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!
Submitted by: LDPIPER

Very Good 4.0/5
(10 ratings)

Submitted by: CARANA

Very Good 4.5/5
(8 ratings)

Submitted by: JADEROSE14

Good 3.9/5
(8 ratings)

Submitted by: ALLEIGHGRRRL

Very Good 4.9/5
(8 ratings)

So good the family devoured it in 1 meal!

What inspired this soup was the almost empty box of lasagna noodles! I was tired of looking at it.

This is a good recipe to play around with - use what you have on hand.

Prep time will vary depending on the individual cook. Submitted by: SHARONL2008

Good 3.8/5
(4 ratings)

Submitted by: JKS714

Very Good 4.0/5
(6 ratings)

Submitted by: NYESHA405

Good 3.8/5
(4 ratings)

Submitted by: MEDIMAMA

Incredible! 5.0/5
(5 ratings)

a quick and easy recipe. Omit the margarine on the noodles to save on fat and caloriesSubmitted by: BRENDYLOO

Very Good 4.6/5
(12 ratings)

My family loves this recipe. This makes enough for leftovers and freezing individual servings. Great for those cold winters or when someone is sick - great healthy comfort food.Submitted by: PSYCHLOSER

Very Good 4.5/5
(50 ratings)

Submitted by: SIMPLY-COUTURE

Good 3.6/5
(25 ratings)

This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.Submitted by: LUCYSMOM09

Very Good 4.8/5
(5 ratings)

Submitted by: VVJ3NVV

Very Good 4.6/5
(17 ratings)

The chicken version of the beefed up favorite. It's full of delicious mushrooms and onions, ready to serve over a bed of rice or noodles.Submitted by: TINKERSPELL

Very Good 4.5/5
(60 ratings)

Simplest pot roast ever!!Submitted by: FOXMOM08

Very Good 4.4/5
(10 ratings)

Submitted by: PERIWINKLEJENN

Very Good 4.6/5
(19 ratings)

Just something I thru together into my crock pot. It's delicious and easy!! I serve it over rice. (not included in the recipe)Submitted by: EMMOMLY4

Very Good 4.6/5
(10 ratings)

Submitted by: ASHARPE25