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(17 Recipes) Moroccan Recipes

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Featured Chef Recipes

Very Good 4.4/5
(53 ratings)

Slow Cooker Moroccan Beef Stew

Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic!Submitted by: CHEF_MEG

CALORIES: 370.3 | FAT: 11.2g | PROTEIN: 38.8g | CARBS: 27.7g | FIBER: 5.7g

Full ingredient & nutrition information of the Slow Cooker Moroccan Beef Stew Calories

Member Recipes

Good 3.7/5
(6 ratings)

Slow Cooker Moroccan Chicken

Delicious smells will fill your kitchen all day!Submitted by: QUIXOTICKATE

CALORIES: 210 | FAT: 3.9g | PROTEIN: 19.8g | CARBS: 26.6g | FIBER: 3.6g

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Very Good 4.4/5
(220 ratings)

Eggs-n-Oats

A delicious breakfast you can make either sweet or savory, that keeps you full all morning (at least)!Submitted by: RACHEL_MAC

CALORIES: 275.7 | FAT: 8.3g | PROTEIN: 22.9g | CARBS: 30.4g | FIBER: 4g

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Very Good 4.8/5
(4 ratings)

Barley Feta Salad

Yummy summer treat!Submitted by: MEIRLYNN

CALORIES: 255.8 | FAT: 12.4g | PROTEIN: 9g | CARBS: 28.4g | FIBER: 5.6g

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Very Good 4.4/5
(171 ratings)

Vegan Moroccan-Style Chickpeas

Everyone will love this simple dish that's full of flavor!Submitted by: SMOKINGSBADFORU

CALORIES: 172.6 | FAT: 4.4g | PROTEIN: 6g | CARBS: 28.8g | FIBER: 4.9g

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Very Good 4.2/5
(53 ratings)

Moroccan Chicken & Lentils

Quick, tasty crock pot recipe ready for something with the seasoning to match a take-out craving, but with none of the effort or fat!Submitted by: MYSHELLE10

CALORIES: 355 | FAT: 2.6g | PROTEIN: 49.4g | CARBS: 32.9g | FIBER: 16.1g

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Very Good 4.9/5
(7 ratings)

Moroccan Quinoa 'Couscous'

Delicious side with a protein kickSubmitted by: LITTLE_NIKKE

CALORIES: 203 | FAT: 7.3g | PROTEIN: 5.8g | CARBS: 33.5g | FIBER: 4.2g

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Very Good 4.3/5
(4 ratings)

Moroccan Spiced Chickpea Soup

I saw this on Food Networks "Good Deals". It's warm, light, fragrant and full of fiber. Enjoy!Submitted by: EMPRESS8411

CALORIES: 305.6 | FAT: 8.5g | PROTEIN: 15.4g | CARBS: 44g | FIBER: 12.6g

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Very Good 4.0/5
(4 ratings)

Slow Cooker Moroccan Chicken & Vegetables

Just add couscous or brown rice for a complete & healthy mealSubmitted by: SINDURA

CALORIES: 176.7 | FAT: 3.3g | PROTEIN: 17g | CARBS: 19.8g | FIBER: 4.3g

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Very Good 4.3/5
(7 ratings)

Moroccan Sweet Potato Stew w Lentils

Submitted by: HSTANHOPE

CALORIES: 249.3 | FAT: 4.2g | PROTEIN: 11.5g | CARBS: 44.2g | FIBER: 5.8g

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Very Good 4.5/5
(4 ratings)

Moroccan Lentils (Vegan)

Low-cal, delicious, and super easy to make!Submitted by: EJORDANE

CALORIES: 62.3 | FAT: 0.2g | PROTEIN: 5.9g | CARBS: 16g | FIBER: 6.8g

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Very Good 4.5/5
(4 ratings)

Moroccan Lamb Tagine

My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root. Submitted by: GEORGEVW

CALORIES: 214.8 | FAT: 11.5g | PROTEIN: 17.9g | CARBS: 10g | FIBER: 2.3g

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Very Good 4.4/5
(26 ratings)

Moroccan slow cooker stew

Main courseSubmitted by: ANTONIAC1

CALORIES: 170.5 | FAT: 1.2g | PROTEIN: 5.8g | CARBS: 37.1g | FIBER: 4.7g

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Very Good 4.6/5
(9 ratings)

Moroccan Roasted Vegetables

From the Moosewood Restaurant New Classics cookbookSubmitted by: AJKELLY_44

CALORIES: 392.4 | FAT: 9g | PROTEIN: 10.6g | CARBS: 72.9g | FIBER: 14.6g

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Very Good 4.8/5
(5 ratings)

Vegan Moroccan Stew

This recipe is super easy, don't get bogged down on exact measurements. This dish is even better the 2nd and 3rd day after it's made.Submitted by: LEONALIONESS

CALORIES: 181.3 | FAT: 4.5g | PROTEIN: 5.5g | CARBS: 30.5g | FIBER: 5.5g

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Very Good 4.8/5
(4 ratings)

Moroccan lamb and chick pea stew

A delicious tomato based stew with chunks of lamb and filling chickpeas.Submitted by: NIGHTSKY200696

CALORIES: 243.4 | FAT: 8.2g | PROTEIN: 17.5g | CARBS: 26.3g | FIBER: 5.9g

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Incredible! 5.0/5
(4 ratings)

Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas

Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be served warm or cold - I prefer it warm and mixed with chickpeas.Submitted by: JO_JO_BA

CALORIES: 242 | FAT: 2.2g | PROTEIN: 9.7g | CARBS: 50.2g | FIBER: 12.4g

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