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Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.Submitted by: CHEF_MEG
This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.Submitted by: CHEF_MEG
Low-fat buttermilk and applesauce help lower the fat, and the whole-wheat flour and flax seed add fiber. These healthful muffins freeze well!Submitted by: CHEF_MEG
A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.
Sweet treat for dessert, or at any time of the day.
We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and yogurt, antioxidants from blueberries, and heart-friendly monounsaturated fat from almonds and canola oil.
For even more nutrition, look for "whole ground corn meal" or corn meal that had not been de-germinated. This recipe cuts the oil and doubles the fiber for a great-tasting muffin with 1/2 the calories of regular corn muffins. Submitted by: OELAINEO
These are wonderful sugar-free muffins that are enjoyed by my whole family.Submitted by: MYKIDZZMOM
Great for breakfast with jam or honeySubmitted by: MSHEARON
Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.Submitted by: FIREFLY75
Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and sweet.Submitted by: GAYENOBLE
A yummy way to start the day with very little fat and lots of flavor!Submitted by: JOJOMKE
Whole grains and whole foods make this muffin recipe nutritious as well as delicious.Submitted by: MOM22CUTIES
Submitted by: MISSPENN
Submitted by: KATYDID!
Make a batch on the weekend and enjoy them all week for breakfast or snack!Submitted by: JOJOMKE
These muffins make it easy to eat your veggies. I grate the carrots really fine and the kids don't even notice they are there.Submitted by: RCWILKINSON
These muffins are as nutritious as they are delicious--enjoy!Submitted by: ADSJLS4
Meatloaf in muffins.Submitted by: MINI-ME-2B
Think carrot cake, but without the guilt!Submitted by: SQUIRRELLYPOO
This is a great recipe if you are out of eggs or milk!Submitted by: MABBETTE
A nutritious muffin especially full of Vitamin A.Submitted by: SUSAN9875
These muffins are moist and slightly sweet. Use any fat-free yogurt you have - great with orange cream!Submitted by: 602ELIZABETH
Fiber can be tasty!Submitted by: MIGGLES
These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each!Submitted by: COLORADORNR
Very Filling and Tasty. Great for Breakfast!Submitted by: CAPATRIOT
These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!Submitted by: MARISSAAMES
Submitted by: SNOWBEAR105
Easy, flavorful, lowfat, and perfect portion control.Submitted by: DANA-BANANA
Since my daughter was little, we have always made banana bread in baby muffin tins. They are easier for little hands that way!Submitted by: MARYHAMILTON