(32 Recipes) Orzo Recipes

Very Good 4.2/5
(106 ratings)

Chef Meg added flavor with parsley and capers to cut the salt, reduced the cooking time and used hearty plum tomatoes instead of canned. Submitted by: CHEF_MEG

Very Good 4.1/5
(143 ratings)

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by: CHEF_MEG

Very Good 4.3/5
(72 ratings)

A yummy side dish to serve with pork or chicken. Submitted by: ANNIEBNANNIE

Very Good 4.0/5
(6 ratings)

This side dish is excellent with a variety of chicken dishes.Submitted by: VEILEDMAIDEN22

Very Good 4.8/5
(13 ratings)

Submitted by: 2BASWAN

Incredible! 5.0/5
(4 ratings)

Submitted by: BIGDOGMOM3

Very Good 4.9/5
(7 ratings)

Submitted by: STACYV24

Very Good 4.5/5
(12 ratings)

Chicken sauteed in garlic and red pepper and tossed with cooked orzo and fresh spinach. Very tasty!Submitted by: JESM81

Very Good 4.1/5
(14 ratings)

orzo and veggiesSubmitted by: GRAMMYMARIAN

Very Good 4.0/5
(6 ratings)

Orzo saladSubmitted by: BLONDONE

Very Good 4.4/5
(5 ratings)

This nice light main or side dish is even good without the pinenutsSubmitted by: SPARKER251

Very Good 4.8/5
(5 ratings)

From Submitted by: CARLASKIS

Very Good 4.0/5
(7 ratings)

Simple to make one dish meal - with little clean-up. Includes 3 easy to change flavor variations.Submitted by: LESS_M

Very Good 4.8/5
(5 ratings)

Put together this meal while the orzo cooks and you'll be out of the kitchen in no time.Submitted by: TABBYKAT75

Very Good 4.4/5
(7 ratings)

Submitted by: GINGER.ELLIS

Very Good 4.4/5
(10 ratings)

Not your regular pasta salad.

Very Good 4.7/5
(7 ratings)

this recipe is similar to rissotto, but faster and easier.Submitted by: LINDAKLEBAN

Very Good 4.3/5
(4 ratings)

Long name, great tasteSubmitted by: VEILEDMAIDEN22

Very Good 4.5/5
(6 ratings)

This is my version of chicken noodle soup that I make whenever I have a leftover roast chicken carcass from the night before. Simply pick off any remaining chicken meat and the rest will fall off the bone after simmering. A great way to get an extra meal squeezed in.Submitted by: CRITTERD

Very Good 4.7/5
(7 ratings)

Submitted by: NANA-TOO

Good 3.5/5
(4 ratings)

Submitted by: KATEBET

Very Good 4.6/5
(18 ratings)

This is a real simple and quick recipe. It would be easy to make this your own by changing up the cheese and herbs!Submitted by: ERICACLAY10

Very Good 4.6/5
(25 ratings)

Greek inspired recipeSubmitted by: EMSTOVALL

Very Good 4.8/5
(8 ratings)

Yummy vegetable soup. This makes a large quantity of soup for several meals and/or freezing.. I like to make this and eat it throughout the week for lunches and snacks. Also, there is always plenty to share with a friend's/neighbor's family.Submitted by: THEBOONES1

Good 3.8/5
(29 ratings)

Fantastic soup, try with other veggies that you like!Submitted by: BAXREI

Very Good 4.5/5
(4 ratings)

Submitted by: NUTMEG7

Very Good 4.4/5
(36 ratings)

This is a great pasta meal that is sure to be a hit!Submitted by: GENIETEST

Incredible! 5.0/5
(5 ratings)

A simple, warming and hearty soup that's fast to prepare. Sodium appears to be high but that depends on your chosen broth and if you drain and RINSE the beans the sodium will be much lower than reported here. Submitted by: MEGABOMB

Good 3.8/5
(4 ratings)

Fresh & tasty one pan dinnerSubmitted by: POCKETGIRL6

Very Good 4.3/5
(34 ratings)

7 points per 1 1/3 cup servingSubmitted by: MYAEGGI

Very Good 4.1/5
(29 ratings)

This is (a) an improvement on Corner Bakery Cafe's Mom's Chicken Noodle Soup; (b) a large pot of vitamin-rich, naturally sweet, nutritious, chicken soup that (c) is very easy to make, (d) freezes well, (e) feeds about a dozen hungry people, and (f) I make throughout the year after having and making many different variations on a theme for many years

Although it can take a little time to get the chicken off the bones, it's SO worth it! Also, if you don't want to use a whole chicken or shredding it just isn't your thing, you can use chicken parts or whole breasts instead, cut off the big chunks, and dice or shred them. They'll take less cooking time, too.

There's nothing better for you, especially when ONLY chicken soup will do! It's not ambrosia (nectar of the gods), but it's as close as I can get! I appreciate your feedback and input. Enjoy! SparkPeople rocks my world! Nancy, a/k/a KEEPITMOVINGSubmitted by: KEEPITMOVING

Very Good 4.7/5
(10 ratings)

This recipes takes traditional Italian Wedding Soup to a healthier level! Trading cornstarch mixture for eggs and extra lean ground turkey for ground beef to make the meatballs, you will have a deliciously yummy soup with less fat and cholesterol!Submitted by: TERRIFICLYFIT