(201 Recipes) Pancakes Recipes

Very Good 4.8/5
(4 ratings)

Delicious - you can't believe these are healthy! Pancakes are thick and fluffy. The entire family absolutely loved every bite!Submitted by: 7777BEV

Good 3.4/5
(5 ratings)

Submitted by: BABUBEE

Very Good 4.2/5
(17 ratings)

Submitted by: KTRUNNER

Very Good 4.3/5
(8 ratings)

Healthy FlapjacksSubmitted by: TREENDABEAN

Very Good 4.6/5
(9 ratings)

These pancakes are wonderful with a little cream cheese and honey or some toasted nuts. Submitted by: FABLEMAKER

Very Good 4.3/5
(4 ratings)

Super-fast and delicious vegan pancakes!Submitted by: VEGANSCHMEGAN

Very Good 4.6/5
(5 ratings)

Savory morning pancakes made from zucchiniSubmitted by: PIPERKM

Very Good 4.5/5
(6 ratings)

Submitted by: DARLINGJEFFIE

Very Good 4.3/5
(4 ratings)

Healthy and delicious pancakes that are ready in a flash.Submitted by: WORDSMITH101

Very Good 4.3/5
(6 ratings)

Keep cooked pancakes warm in a 200º oven while preparing remaining pancakes. For the best flavor, heat the maple syrup in the microwave at HIGH for 30 seconds.

Good 3.9/5
(7 ratings)

Super sweet pancakes. It is best to use a very ripe banana. Enjoy. Submitted by: KAT5577

Very Good 4.6/5
(25 ratings)

Submitted by: REV_SCOT

Very Good 4.3/5
(7 ratings)

Submitted by: VICKYKENSHIN

Very Good 4.3/5
(10 ratings)

great substitute for regular pancakes but still staying on dietSubmitted by: ETI8835

Incredible! 5.0/5
(4 ratings)

A quick easy low carb breakfast or snack. Gives you that bread feeling without the carbs.Submitted by: GEORGIAGAL

Very Good 4.3/5
(12 ratings)

This recipe is made quicker by using a pre-made pancake mix.Submitted by: H3DAKOTA

Very Good 4.3/5
(6 ratings)

Delicious low fat pancake alternative, high in fiber.Submitted by: SEEWUH

Very Good 4.1/5
(15 ratings)

Whole wheat PancakesSubmitted by: CAIAPHAS

Very Good 4.5/5
(6 ratings)

Submitted by: ANDIEDE

Very Good 4.0/5
(11 ratings)

Packed with protein AND good for your heart! :) I found this recipe a long time ago, but do not remember where, so I can't give proper credit...Submitted by: H3DAKOTA

Very Good 4.5/5
(4 ratings)

mmm ! 2.24 pointsSubmitted by: DEBBEV

Very Good 4.6/5
(13 ratings)

Submitted by: LSODOLAK

Very Good 4.5/5
(6 ratings)

Healthy & DeliciousSubmitted by: GSCHIMME

Very Good 4.8/5
(8 ratings)

My variation of this classic diet recipe.Submitted by: GEMINIDREAM

Very Good 4.2/5
(6 ratings)

Submitted by: IMPRINCESSGOOFY

Very Good 4.7/5
(20 ratings)

This is a heart-healthy, lower-calorie pancake. The addition of whole wheat only improves the flavor!Submitted by: MK_HLZNR

Incredible! 5.0/5
(4 ratings)

clean eating protein powder oatmeal pancakesSubmitted by: DIANEMARY126

Very Good 4.8/5
(5 ratings)

great for a south beach phase 1 breakfast.

this not my recipe. found it on SB P1 sparkteam.Submitted by: SOOKIE

Very Good 4.2/5
(24 ratings)

These low carb Pancakes are soooo good. They have a nutty flavor and are very satisfying. They are also SBD phase 1 friendly. (Flaxseed counts as daily nut allowence)

Try rolling up turkey sausages with the pancakes and drizzle with sugarfree syrup.

or

Take a table spoon or two of lowfat creamcheese and mix with splenda and vanilla and warm in microwave for a "frosting" to spread on topSubmitted by: ALWAYSWAITINGXX

Very Good 4.6/5
(7 ratings)

These pancakes are full of protein, low in fat and taste just like, or possibly better, than regular pancakes!Submitted by: ACANTRELL5

Very Good 4.7/5
(66 ratings)

Serve with sugar free maple syrup.Submitted by: CROPER2

Good 3.4/5
(5 ratings)

Submitted by: FAELFE

Very Good 4.6/5
(12 ratings)

was amazed by the protien and calories per pancakes when I typed in this old family recipe (from 1950's betty crocker!)Submitted by: SOMETHING2DO

Very Good 4.6/5
(5 ratings)

Made with Bisquick. Nutrition info is per pancake.Submitted by: ANGIETUNIE

Very Good 4.3/5
(9 ratings)

Submitted by: EMMAKATE218

Good 3.8/5
(6 ratings)

I'm calling these "European" Pancakes as opposed to the ones i have come to know as American Pancakes, because mine are thin and about 8" in diameter, instead of small, thick and fluffy.
They are known all over Europe, the French call them Crepe, the Dutch Pannenkoeken and the Austrians and Czech Palatschinken.
They can be sweet or hearty - i add apple slices for my favourites.Submitted by: BINEMELLES

Very Good 4.5/5
(8 ratings)

Submitted by: DILBERTA

Very Good 4.3/5
(29 ratings)

Submitted by: HANKSHAMMER

Very Good 4.6/5
(17 ratings)

Submitted by: YAMAHANANA

Good 3.4/5
(8 ratings)

Submitted by: RAMBOETTE

Very Good 4.2/5
(151 ratings)

Higher in Protein & Fiber and lower in Fat and Carbs than regular pancakes!Submitted by: ELAINEHN

Very Good 4.2/5
(5 ratings)

Lower fat than American Pancakes. Traditional English pancakes are much flatter and less fluffy.Submitted by: ~*~VICKY~*~

Good 3.3/5
(4 ratings)

This has the taast of french toast. Goal is to yield 8 crepes, but that seems pretty tricky and time consuming to accomplish without correct tools (skills?).

I aim for 2-4 pancakes. Pretty tasty and filling. Still need your veggies though.Submitted by: THESPY75

Very Good 4.8/5
(4 ratings)

A quick, yummy breakfast (or dessert) for one person (you can adjust as necessary for more people).Submitted by: KAFEEN138

Good 3.8/5
(18 ratings)

Submitted by: BMAILLY

Very Good 4.7/5
(6 ratings)

Adapted from a recipe by Laura Dobson from About.com, but I wanted mine to still be light and bubbly.Submitted by: JEZWYN

Very Good 4.7/5
(34 ratings)

I started making these for my children when they were very young (and wanted to know what exactly I was putting in their mouths). Now they are a family favorite and a working mom's delight.

They have more calories than frozen waffles, but they are packed with good nutrition and keep you full until noon.These are great when made ahead of time. They are very dense pancakes and because they are so dense you can pop them into the toaster to warm up like an eggo. Simply wait until they cool and freeze them or seal them in a container for the fridge. They last about a week in the fridge.

I use oat milk because I am a vegetarian and want more protein than soy or rice milk can provide. However, I have used all the milks (including dairy) and they work fine. The calorie calculation is done with oat milk and brown sugar included in the recipe. Values will change depending on the milk you use and if you add the brown sugar or not.

Serving Ideas: Serve with fresh fruit or sugar free maple syrup.Submitted by: PAISANS

Very Good 4.6/5
(15 ratings)

One of Mom's recipes remade diet-friendly. My daughter LOVES these!

AND, only 74 calories per pancake!Submitted by: CHRISSIET01

Very Good 4.7/5
(6 ratings)

A simple pancake that is easy to prepare and to cook.
If eaten in the morning for breakfast, it will keep you feeling full all morning.Submitted by: LIZZY63

Very Good 4.3/5
(14 ratings)

Have your pancakes and protein, too! These yummy pancakes help satisfy several daily nutrient requirements including fiber. Serve with some fresh, sliced strawberries or bananas.Submitted by: STALEAN