Homemade Whole Milk Paneer
Paneer is a soft cheese that's used in many Indian food dishes.
You can substitute 2% or skim milk, but the texture will be grainy/rubbery as fat content decreases, and your yield will be lower.
Save the whey (liquid) for use in baking, or to make whey ricotta. Submitted by: ILIKEPUPPIES
CALORIES: 125.9 |
FAT: 6.6g |
PROTEIN: 6.7g |
CARBS: 9.7g |