(23 Recipes) Parsnip Recipes

Very Good 4.4/5
(186 ratings)

This recipe sings of the fall and early winter harvest.



Submitted by: CHEF_MEG

Very Good 4.3/5
(63 ratings)

Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal. Submitted by: CHEF_MEG

Very Good 4.2/5
(39 ratings)

This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste. Submitted by: CHEF_MEG

Very Good 4.8/5
(4 ratings)

Submitted by: LIZ1260

Very Good 4.3/5
(4 ratings)

Submitted by: WYTCHHAZYL

Very Good 4.8/5
(4 ratings)

Honey roasted parsnip spears. Your kids will eat these!Submitted by: SOAPERGIRL

Very Good 4.4/5
(10 ratings)

Nutritious and tasty root vegetableSubmitted by: ~PENNY~

Incredible! 5.0/5
(5 ratings)

healthier version of mashed potatoes w/ veggies snuck in!Submitted by: JESSIELEMUS

Good 3.6/5
(41 ratings)

An easy veggie soup and a great snack!Submitted by: TAZARIA

Very Good 4.7/5
(7 ratings)

Super yummy and super easySubmitted by: CARPENSM

Very Good 4.4/5
(5 ratings)

Submitted by: TANIA83

Very Good 4.9/5
(7 ratings)

Especially good for Thanksgiving or other winter holidays. Watch out for brothers-in-law who steal all the pearl onions!Submitted by: BUNRAB

Good 3.6/5
(39 ratings)

An easy, hearty soup-all in one pot!Submitted by: LAURAEXPLORER

Very Good 4.4/5
(13 ratings)

Roasting most of the vegetables enhances the flavour of the soupSubmitted by: JOURNEYBUG

Very Good 4.7/5
(6 ratings)

Submitted by: DBBYHGH2005

Good 3.8/5
(4 ratings)

This is such a comforting, hearty soup that, if you like spicy, will satisfy you as well as clear your sinuses. :-) Submitted by: TWISSA72

Very Good 4.4/5
(17 ratings)

Submitted by: MILLY61

Good 3.6/5
(8 ratings)

This salad can be made on Sunday and taken to lunch every day!Submitted by: COOPERATUMPQUA

Very Good 4.3/5
(4 ratings)

Traditional Healthy Irish StewSubmitted by: HEIDIHICAMPERS

Good 3.4/5
(7 ratings)

Inspired by a Jamie Oliver recipe and a trip to Elephant and Castle Pub in Chicago, this is a great meal to warm you up and share with friends.Submitted by: NORJUNMA1

Very Good 4.4/5
(5 ratings)

I found a basic carrot soup recipe on foodnetwork.com and then tweaked it a bit. The original recipe called for half n half and bacon. I scratched both these ingredients, subbing a couple of extras to make a healthier, vegan friendly soup. Enjoy :)Submitted by: CNK333

Incredible! 5.0/5
(4 ratings)

This is a recipe modified from something I invented a long time ago, back when I did survival training. The original "recipe" was squirrel meat, browned on hot rocks, along with cattail roots, wild-grown carrots (probably an old farm), one mint leaf, some wild spices, and water. I'm sure there was some ash and flies in there somewhere; that's what you get when you make stew on rocks and an uncovered metal container over an open fire. Don't worry; this recipe doesn't contain anything gross.

SparkPeople doesn't have mint, cattail roots, or squirrel as ingredients. Since most of you don't live near wetlands with cattails and you can't buy squirrel meat anyway, I substituted a parsnip and a large (3/4 pound) potato for the cattails and beef chuck for the squirrel. You can use any meat you like. I've seen goat, lamb, and other red meats in stores; go wild!

Please comment, including how many servings you get (I guess-timated four cup-plus servings) and how well it tastes with different combinations of meat and spices. It isn't for everyone, but many will like it.Submitted by: DAN_ODEA

Very Good 4.2/5
(5 ratings)

adapted from Better homes and gardens / use that left over turkey to make a great winter soup, use low / no sodium tomates and bouilion to keep the sodium content down, freezes wellSubmitted by: CONSTANCEMARIE