(72 Recipes)

Passover Recipes

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Member Recipes for Passover

Passover Lemon Sponge Cake

Good 3.5/5
(4 ratings)
Passover Lemon Sponge Cake

Submitted by: ALLISWELL

CALORIES: 140.6  |  FAT: 2.8g  |  PROTEIN: 4.1g  |  CARBS: 25.2g  |  FIBER: 0.5g
Full ingredient & nutrition information of the Passover Lemon Sponge Cake Calories
Pineapple-Orange Cake for Passover

Very Good 4.0/5
(4 ratings)
Pineapple-Orange Cake for Passover

A light and fluffy cake, perfect for Passover. Submitted by: YSKINNY

CALORIES: 206.1  |  FAT: 11g  |  PROTEIN: 5.6g  |  CARBS: 21.7g  |  FIBER: 0.7g
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Passover Lasagna

Very Good 4.0/5
(11 ratings)
Passover Lasagna

Adapted from many sources, this is a tasty dinner for Passover! And if you live alone, it will last all week!Submitted by: MADEYEJUDI

CALORIES: 198.3  |  FAT: 3.1g  |  PROTEIN: 10.8g  |  CARBS: 35.8g  |  FIBER: 7.7g
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Passover Chocolate Torte

(no ratings)
Passover Chocolate Torte

This is a great gluten-free, dairy free recipe for Passover or any time you need a rich, impressive dessert.Submitted by: RHENRIE

CALORIES: 284.9  |  FAT: 19.3g  |  PROTEIN: 5.1g  |  CARBS: 27.2g  |  FIBER: 1.1g
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Fruity Chicken (Passover)

(no ratings)
Fruity Chicken (Passover)

PassoverSubmitted by: DM2004

CALORIES: 58  |  FAT: 1.4g  |  PROTEIN: 10.6g  |  CARBS: 0g  |  FIBER: 0g
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MINI SWEET POTATO KNISHES (for Passover)

(no ratings)
MINI SWEET POTATO KNISHES (for Passover)


MINI SWEET POTATO KNISHES
Served as an appetizer or a side dish, these low-fat sweet potato knishes are created with matzoh meal for Passover or any time of year. Since the vitamin-A rich sweet potatoes, as well as the white potatoes, have been cooked in the can, these nutritious, sweet-tasting, bite-size knishes are quick and easy to prepare.

Preparation Time: Approximately 15 minutes
Cook Time: Approximately 20 minutes

Nutritional Information Per Serving: Calories 80; Total fat 2. 5g; Saturated fat 0. 5g; Cholesterol 40mg; Sodium 170mg; Total carbohydrate 11g; Fiber 1g; Protein 2g; Vitamin A 45%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 4%DV

*Daily Value


*Major supermarkets carry matzoh meal. At times other than Passover, breadcrumbs can be substituted for matzoh.
Submitted by: KKRAMER04

CALORIES: 485.1  |  FAT: 3.7g  |  PROTEIN: 12.2g  |  CARBS: 110.6g  |  FIBER: 12.6g
Full ingredient & nutrition information of the MINI SWEET POTATO KNISHES (for Passover) Calories
Grandma's Passover Brisket

Very Good 4.0/5
(2 ratings)
Grandma's Passover Brisket

Based on my grandma's brisket recipe. The nutritional info is for a 4 oz serving of brisket,1 med potato and 1/2 a carrot and sauce. Submitted by: ARIANERA

CALORIES: 337.4  |  FAT: 4.5g  |  PROTEIN: 29.7g  |  CARBS: 43.4g  |  FIBER: 7.5g
Full ingredient & nutrition information of the Grandma's Passover Brisket Calories
Passover Apple Cake

Incredible! 5.0/5
(3 ratings)
Passover Apple Cake

Apple cake for PassoverSubmitted by: SIERRADELTA

CALORIES: 164.6  |  FAT: 6.8g  |  PROTEIN: 2.3g  |  CARBS: 25.3g  |  FIBER: 1.2g
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Passover Macaroni and Cheese

Good 3.7/5
(3 ratings)
Passover Macaroni and Cheese

A fun dish that tastes a lot like a kugel. My kids really liked it.Submitted by: AMTSUCHIDA

CALORIES: 376.7  |  FAT: 27.2g  |  PROTEIN: 13g  |  CARBS: 20.1g  |  FIBER: 0.6g
Full ingredient & nutrition information of the Passover Macaroni and Cheese Calories
Chocolate Chip Sponge Cake - Passover

Very Good 4.5/5
(2 ratings)
Chocolate Chip Sponge Cake - Passover

Submitted by: ROBYNHOME

CALORIES: 190.7  |  FAT: 5.8g  |  PROTEIN: 5.7g  |  CARBS: 29g  |  FIBER: 0.8g
Full ingredient & nutrition information of the Chocolate Chip Sponge Cake - Passover Calories
Passover Spinich Matzo Brei

(no ratings)
Passover Spinich Matzo Brei

A healthy version of Matzo Brei good for Passover week.Submitted by: LESLIE522

CALORIES: 199.9  |  FAT: 7.4g  |  PROTEIN: 20.6g  |  CARBS: 17.9g  |  FIBER: 1.5g
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Israeli Charoset for (Pesach) Passover

Incredible! 5.0/5
(2 ratings)
Israeli Charoset for (Pesach) Passover

This is my favorite Charoset. I had found this recipe several years ago and I have made some changes to it over the years. Submitted by: LESLIE522

CALORIES: 118.8  |  FAT: 2g  |  PROTEIN: 1.9g  |  CARBS: 25.2g  |  FIBER: 2.6g
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Passover Spinach Fritatta

Very Good 4.5/5
(2 ratings)
Passover Spinach Fritatta

An easy Passover breakfast or lunchSubmitted by: RBISHOPMD

CALORIES: 125.1  |  FAT: 7.3g  |  PROTEIN: 8g  |  CARBS: 7.2g  |  FIBER: 1.3g
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passover rolls

(no ratings)
passover rolls

Submitted by: SHOSH45

CALORIES: 90.4  |  FAT: 5.3g  |  PROTEIN: 2.7g  |  CARBS: 8.5g  |  FIBER: 0g
Full ingredient & nutrition information of the passover rolls Calories
Passover Rolls

(no ratings)
Passover Rolls

My mom always makes these for Passover - they puff up from the egg like a pâte à choux. Up to you whether or you consider it kosher, but I certainly do!Submitted by: MADEYEJUDI

CALORIES: 90.5  |  FAT: 2.8g  |  PROTEIN: 3.6g  |  CARBS: 12.2g  |  FIBER: 0.5g
Full ingredient & nutrition information of the Passover Rolls Calories
Cheesecake Cupcakes - no crust for passover

(no ratings)
Cheesecake Cupcakes - no crust for passover

To make the crust:
1. Butter a 9-inch springform panchoose one that has sides that are 2 3/4 inches high (if the sides are lower, you will have cheesecake batter leftover)and wrap the bottom of the pan in a double layer of aluminum foil; put the pan on a baking sheet.

2. Stir the crumbs, sugar and salt together in a medium bowl. Pour over the melted butter and stir until all of the dry ingredients are uniformly moist. (I do this with my fingers.) Turn the ingredients into the buttered springform pan and use your fingers to pat an even layer of crumbs along the bottom of the pan and about halfway up the sides. Don't worry if the sides are not perfectly even or if the crumbs reach above or below the midway mark on the sidesthis doesn't have to be a precision job. Put the pan in the freezer while you preheat the oven.

3. Center a rack in the oven, preheat the oven to 350F and place the springform on a baking sheet. Bake for 10 minutes. Set the crust aside to cool on a rack while you make the cheesecake.

4. Reduce the oven temperature to 325F.

To make the cheesecake:
1. Put a kettle of water on to boil.

2. Working in a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the cream cheese at medium speed until it is soft and lives up to the creamy part of its name, about 4 minutes. With the mixer running, add the sugar and salt and continue to beat another 4 minutes or so, until the cream cheese is light. Beat in the vanilla. Add the eggs one by one, beating for a full minute after each additionyou want a well-aerated batter. Reduce the mixer speed to low and stir in the sour cream and/or heavy cream.

3. Put the foil-wrapped springform pan in the roaster pan.

4. Give the batter a few stirs with a rubber spatula, just to make sure that nothing has been left unmixed at the bottom of the bowl, and scrape the batter into the springform pan. The batter will reach the brim of the pan. (If you have a pan with lower sides and have leftover batter, you can bake the batter in a buttered ramekin or small souffl mold.) Put the roasting pan in the oven and pour enough boiling water into the roaster to come halfway up the sides of the springform pan.

5. Bake the cheesecake for 1 hour and 30 minutes, at which point the top will be browned (and perhaps cracked) and may have risen just a little above the rim of the pan. Turn off the oven's heat and prop the oven door open with a wooden spoon. Allow the cheesecake to luxuriate in its water bath for another hour.

6. After 1 hour, carefully pull the setup out of the oven, lift the springform pan out of the roasterbe careful, there may be some hot water in the aluminum foilremove the foil. Let the cheesecake come to room temperature on a cooling rack.

7. When the cake is cool, cover the top lightly and chill the cake for at least 4 hours, although overnight would be better.

Serving: Remove the sides of the springform panI use a hairdryer to do this (use the dryer to warm the sides of the pan and ever so slightly melt the edges of the cake)and set the cake, still on the pan's base, on a serving platter. The easiest way to cut cheesecake is to use a long, thin knife that has been run under hot water and lightly wiped. Keep warming the knife as you cut slices of the cake.

Storing: Wrapped well, the cake will keep for up to 1 week in the refrigerator or for up to 2 months in the freezer. It's best to defrost the still-wrapped cheesecake overnight in the refrigerator.Submitted by: MELISS923

CALORIES: 132.6  |  FAT: 8.9g  |  PROTEIN: 4.1g  |  CARBS: 9.4g  |  FIBER: 0g
Full ingredient & nutrition information of the Cheesecake Cupcakes - no crust for passover Calories
Vegetarian Kishke for Passover

(no ratings)
Vegetarian Kishke for Passover

http://www.cyber-kitchen.com/rfcj/PESACH-v
egetarian/Vegetarian_Kishke.htmlSubmitted by: LOVELYBONES13

CALORIES: 175.5  |  FAT: 0.2g  |  PROTEIN: 4.3g  |  CARBS: 38g  |  FIBER: 2.4g
Full ingredient & nutrition information of the Vegetarian Kishke for Passover Calories
Macarones (Passover Macaroons)

(no ratings)
Macarones (Passover Macaroons)

This recipe appeared in the San Francisco Chronicle several years ago. I have made these several times with almonds and they are wonderful. Submitted by: CLAIREXIII

CALORIES: 83.7  |  FAT: 4.9g  |  PROTEIN: 2.6g  |  CARBS: 8.6g  |  FIBER: 1g
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Kosher for Passover Apple Muffins

(no ratings)
Kosher for Passover Apple Muffins

Submitted by: JBASHKOFF

CALORIES: 124.3  |  FAT: 0.4g  |  PROTEIN: 3.9g  |  CARBS: 28g  |  FIBER: 3.4g
Full ingredient & nutrition information of the Kosher for Passover Apple Muffins Calories
Passover Vegetable Puffs

Incredible! 5.0/5
(1 rating)
Passover Vegetable Puffs

Submitted by: CARENFROG

CALORIES: 2001.2  |  FAT: 97.6g  |  PROTEIN: 99.1g  |  CARBS: 196.6g  |  FIBER: 47.5g
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Manischewitz Passover Noodle Pudding

(no ratings)
Manischewitz Passover Noodle Pudding

Noodle Pudding from ManichewitzSubmitted by: BDC103

CALORIES: 299.6  |  FAT: 13.2g  |  PROTEIN: 5g  |  CARBS: 45.7g  |  FIBER: 2g
Full ingredient & nutrition information of the Manischewitz Passover Noodle Pudding Calories
Dulce De Leche cake for Passover

(no ratings)
Dulce De Leche cake for Passover

Submitted by: FIT_FOR_LIFE85

CALORIES: 292.4  |  FAT: 22.4g  |  PROTEIN: 4.4g  |  CARBS: 19.9g  |  FIBER: 1.5g
Full ingredient & nutrition information of the Dulce De Leche cake for Passover Calories
Chocolate Chip Meringues-Can be used for passover

(no ratings)
Chocolate Chip Meringues-Can be used for passover

Can be used for Passover
No Flour
Gluten free if you remove vanilla or use gluten free vanillaSubmitted by: ROMOMMA

CALORIES: 91.4  |  FAT: 4g  |  PROTEIN: 1.3g  |  CARBS: 13.7g  |  FIBER: 0.5g
Full ingredient & nutrition information of the Chocolate Chip Meringues-Can be used for passover Calories
Passover Carrot Torte

(no ratings)
Passover Carrot Torte

Submitted by: BEAUTBOD732

CALORIES: 161  |  FAT: 12g  |  PROTEIN: 8.2g  |  CARBS: 13.5g  |  FIBER: 2.8g
Full ingredient & nutrition information of the Passover Carrot Torte Calories
Choc coconut-less Macaroons passover

(no ratings)
Choc coconut-less Macaroons passover

Mix ingredients (egg whites should be unbeaten). put walnut sized mixture balls on parchment paper and cook at 400 for 11 minutesSubmitted by: SAK05261

CALORIES: 75.2  |  FAT: 3.7g  |  PROTEIN: 3.1g  |  CARBS: 9g  |  FIBER: 0.9g
Full ingredient & nutrition information of the Choc coconut-less Macaroons passover Calories
Passover choc chunk macaroons

(no ratings)
Passover choc chunk macaroons

Follow directions about wetting hands!Submitted by: SAK05261

CALORIES: 85.4  |  FAT: 3.5g  |  PROTEIN: 0.9g  |  CARBS: 14.2g  |  FIBER: 0.7g
Full ingredient & nutrition information of the Passover choc chunk macaroons Calories
Dairy chocolate chip Passover cookies

(no ratings)
Dairy chocolate chip Passover cookies

Here is a simple way to modify your chocolate chips cookies for Passover. If you are Sephardim you can use corn starch instead of potato flour and soy milk. If you are Ashkenazim then use milk instead of soy milk and potato starch instead of corn starch.Submitted by: ANTIQUE21

CALORIES: 248.2  |  FAT: 11.4g  |  PROTEIN: 4.7g  |  CARBS: 39.9g  |  FIBER: 2.3g
Full ingredient & nutrition information of the Dairy chocolate chip Passover cookies Calories
Passover Chocolate Chiffon Cake

(no ratings)
Passover Chocolate Chiffon Cake

An easy dessert that's Kosher for Passover Submitted by: MOTIV8TEDMOM23

CALORIES: 176.7  |  FAT: 7.3g  |  PROTEIN: 4.1g  |  CARBS: 25g  |  FIBER: 0.8g
Full ingredient & nutrition information of the Passover Chocolate Chiffon Cake Calories
Passover Matzoh Brie (sweet)

(no ratings)
Passover Matzoh Brie (sweet)

This is a Passover favorite in our house!Submitted by: SHRINK71

CALORIES: 161.8  |  FAT: 3.9g  |  PROTEIN: 8.2g  |  CARBS: 22g  |  FIBER: 1.7g
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Passover Carrot Ring

(no ratings)
Passover Carrot Ring

Great side dish any time of yearSubmitted by: NAN111

CALORIES: 227.3  |  FAT: 12g  |  PROTEIN: 3.5g  |  CARBS: 32.7g  |  FIBER: 1.4g
Full ingredient & nutrition information of the Passover Carrot Ring Calories