(362 Recipes) Peas Recipes

Good 3.6/5
(35 ratings)

Perfect for your next party--or turn any snack into a festive event!Submitted by: CHEF_MEG

Very Good 4.6/5
(5 ratings)

Not only is this dish pretty on the plate, it's quick and easy to make.
Submitted by: CHEF_MEG

Very Good 4.0/5
(234 ratings)

Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker. Submitted by: CHEF_MEG

Very Good 4.4/5
(7 ratings)

These are an excellent replacement for salty treats like chips, these will keep in an airtight container for 2 weeks. Makes 8 half cup servings.Submitted by: JANNERS1980

Good 3.9/5
(17 ratings)

Not your average summer salad, this is a healthy take on a much higher calorie version served long ago at the Heidel House in Green Lake, WI. It works well instead of coleslaw or potato salad at a cookout or picnic.Submitted by: GOURDLADY

Very Good 4.2/5
(6 ratings)

This soup is hearty and you will never realize that it's good for you. It's very filling and I love to make a big pot of it when it's super cold outside. I always make sure to keep some of this in my freezer for days when I don't feel like cooking.Submitted by: KYMBERLEE42

Very Good 4.6/5
(5 ratings)

I saved a Ham Bone with a little meat on it to make this split pea soup, so the amount of ham is an estimation.Submitted by: THEKATIEEXPRESS

Very Good 4.5/5
(6 ratings)

Submitted by: RKIDD01

Incredible! 5.0/5
(6 ratings)

A poppy seed twist to an old classic!Submitted by: TAUREAH

Very Good 4.3/5
(21 ratings)

Submitted by: NIKKI165

Very Good 4.5/5
(4 ratings)

Something my mom always makes for "occassions"Submitted by: COREYLOVE

Very Good 4.6/5
(29 ratings)

From Food for LifeSubmitted by: KIM2DESIGN

Very Good 4.4/5
(7 ratings)

Submitted by: SUNIBC

Good 3.8/5
(5 ratings)

Submitted by: VALERIEHASH

Very Good 4.4/5
(5 ratings)

My mom made this with pork - i use whatever is on sale - lamb, pork, goat.Submitted by: MAGSDALS

Very Good 4.6/5
(10 ratings)

Yo u may add or subtract ingredients to your taste.
Serve with a crusty roll for a great dinner.
Soup doubles and freezes well.
I freeze bits of vegetables and then add them to the soup as well.Submitted by: LOULOUBELLE2

Very Good 4.8/5
(17 ratings)

From Better Homes & Gardens New Cook Book (1981), page 756.Submitted by: DEBORAHMM1

Very Good 4.0/5
(6 ratings)

I love to make a double batch of this salad and leave the extra in the fridge for lunch the next daySubmitted by: SKYBYE

Very Good 4.6/5
(9 ratings)

Need kids to eat veggies? Make these! They are so naturally sweet and my kids would request them every week. They are also elegant enough to serve at an adult dinner party as a side dish.Submitted by: MJWILBANKS

Very Good 4.6/5
(5 ratings)

Made with regular Cream of Mushroom soup, 12 oz can of tuna, Enriched egg noodles, peas, and skim milk. 1/2 cup serving size.Submitted by: AMYSSPARK

Incredible! 5.0/5
(4 ratings)

Pretty much the easiest taco filling ever. A much healthier substitute for the meat in a standard taco.Submitted by: ILANSTERMONSTER

Good 3.4/5
(5 ratings)

The hot pepper seasoning in this soup does not overpower, but rather brings out the flavor of the crab.Submitted by: FERNAHRIAN

Good 3.9/5
(9 ratings)

Chick Peas in Indian sauce - goes very nicely with Puri or KulchaSubmitted by: PSDAHRI

Very Good 4.4/5
(10 ratings)

Veggies even my husband will eatSubmitted by: READI2LIVE

Very Good 4.0/5
(6 ratings)

This is a recipe I came up with as an alternative to the greasy fried rice that's available in restaurants. The flavour is similar, but without the unnecessary fat. This is a decent recipe for one, but for a family you can multiply it as many times as you need to.Submitted by: OASIS1223

Very Good 4.9/5
(7 ratings)

Great way to use leftover chicken - From Good HousekeepingSubmitted by: TESSFROMWA

Very Good 4.6/5
(19 ratings)

Good fiber, protein & iron content--& delicious too! Can also be made with mung beans or lentils, or a combination. Adjust spiciness to your preference.Submitted by: RUTHXG

Very Good 4.0/5
(5 ratings)

These black eye peas are both vegetarian, low sodium and easy to prepare! I enjoy them over rice.Submitted by: BOCAMOMOF2

Very Good 4.1/5
(32 ratings)

A non-traditional way to enjoy a New Year’s traditional good luck favorite.

Good 3.5/5
(4 ratings)

Chick peas are a great source of fiber!

Very Good 4.0/5
(4 ratings)

A great salad for a pot luck or summer block party.Submitted by: STACYSCHICKER

Very Good 4.2/5
(10 ratings)

Submitted by: SMRUIZ

Good 3.8/5
(4 ratings)

No need to add riceSubmitted by: DANCERGIRL6

Very Good 4.0/5
(6 ratings)

Submitted by: NYESHA405

Incredible! 5.0/5
(6 ratings)

This is a placeholder to get nutrition information from a typical all-veggie mixed salad (dressing is omitted)Submitted by: GBNEWBY

Very Good 4.4/5
(14 ratings)

A great vegetarian twist on Split Pea Soup. Submitted by: MISSJCISRUNNING

Very Good 4.5/5
(4 ratings)

This is a low calorie chick peas burgerSubmitted by: AMERICAPATMAN40

Good 3.8/5
(5 ratings)

Submitted by: YANKEEM0M

Very Good 4.5/5
(8 ratings)

Submitted by: CINDYSIOUX

Very Good 4.6/5
(8 ratings)

Submitted by: AMYCUE

Very Good 4.3/5
(6 ratings)

Taste Indian potatoes & Peas (vegan)Submitted by: AMSMICRO

Very Good 4.5/5
(6 ratings)

Submitted by: TEAGRBELL30

Very Good 4.0/5
(4 ratings)

Tuna/Pasta with Frozen PeasSubmitted by: LISA2416WV

Very Good 4.4/5
(7 ratings)

Fantastic healthy dip for veggies or pita.Submitted by: CHELSEYWOL

Very Good 4.4/5
(5 ratings)

Easy hummus with no tahini in it. Adjust garlic and hot sauce to taste.Submitted by: CONFOUNDIT

Good 3.9/5
(16 ratings)

Bringing you luck and a tasty treat on New Year’s Day.

Very Good 4.2/5
(5 ratings)

For a fabulous meal serve this recipe over rice accompanied with a nice salad.Submitted by: ROOTSREALITY

Very Good 4.5/5
(4 ratings)

Comfort food without the guilt!Submitted by: GVMEMOMENT

Very Good 4.2/5
(16 ratings)

Spicy vegan dish, high in fiber and protein.Submitted by: BRAINIAC

Very Good 4.6/5
(7 ratings)

Colorful way to get your veggiesSubmitted by: RAINBOWCO

Very Good 4.5/5
(4 ratings)

Submitted by: BROOKLYN08

Very Good 4.7/5
(9 ratings)

Once I started making my own hummus I wondered why I ever used to spend so much money on the stuff at the store! This is easy, tasty, and lower in fat than what you buy preparedSubmitted by: MOLLYOSB

Very Good 4.7/5
(6 ratings)

this is the whole meal in one recipee for easy adding to trackerSubmitted by: RUHAPPYTOSEEME