(11 Recipes) Piccata Recipes

Very Good 4.8/5
(6 ratings)

Breaded Chicken with lemon-wine sauce.Submitted by: REBSIOT

Good 3.6/5
(12 ratings)

Submitted by: MARGLA

Very Good 4.6/5
(5 ratings)

Quick and Easy, great source of proteinSubmitted by: SKISINCO

Very Good 4.3/5
(10 ratings)

Good enough for companySubmitted by: BONMARCHE

Very Good 4.0/5
(4 ratings)

Delicious & easy! Tastes like like one from Bonefish Restaurant!Submitted by: JILLYBEANS632

Very Good 4.4/5
(5 ratings)

Lighter version of Chicken Piccata. This is one of my husband's favorite dishes! A light coating of flour adds just enough breading without all the egg and flour. Submitted by: COUNTINGSHEEP

Very Good 4.7/5
(11 ratings)

From 501 Heart Healthy Recipes Submitted by: MOB8/2009

Very Good 4.2/5
(5 ratings)

Recipe courtesy Giada De Laurentiis, I just removed the butter to make it a more healthy.Submitted by: SONJAL78

Very Good 4.8/5
(44 ratings)

This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. of filets. Please reduce this recipe accordingly if you use fewer filets, unless you want the leftunders as lunch or another dinner, like I do, if all is not eaten during the first go-‘round. I am a strong believer in flexibility, so experiment and substitute most any flaky white fish, pounded-flat veal or chicken cutlets, according to your creativity, pantry contents, budget, ingredient-availability, and personal tastes. I would greatly appreciate your feedback on this recipe, including any suggestions, comments, and input. Thank you for reading and trying this recipe! SparkPeople rocks my world!Submitted by: KEEPITMOVING

Incredible! 5.0/5
(4 ratings)

Not exactly healthy... needs tweakingSubmitted by: ZER0SUM

Very Good 4.3/5
(4 ratings)

From semihomemade with sandra lee--I took the capers out since my family will not eat themSubmitted by: SUMSIE