(29 Recipes) Portobello Recipes

Very Good 4.9/5
(15 ratings)

This is a delicious recipe that is full of great flavors, healthy, and high in protein.Submitted by: S318830

Very Good 4.4/5
(37 ratings)

Portobello, shiitake and white mushrooms blend together in a mélange that almost melts in your mouth.

Very Good 4.8/5
(13 ratings)

A delicious creamy Risotto preferrably done with chanterelles, but any of your favourite mushrooms will work! You could also replace the chicken stock by vegetable broth for a vegetarian version.Submitted by: BINEMELLES

Good 3.8/5
(25 ratings)

Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.Submitted by: KEMGRIA

Very Good 4.3/5
(8 ratings)

Great when you are having friends over for a dinner party or a barbecue. And they taste good also.Submitted by: JEREMY_PATRICIA

Very Good 4.4/5
(231 ratings)

These add a hearty side to any meal.

Very Good 4.3/5
(181 ratings)

Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.

Printed with permission from the American Institute for Cancer Research.

Very Good 4.4/5
(36 ratings)

A healthy and delicious vegetarian option for summertime grilling.Submitted by: MISS_KITTY

Very Good 4.7/5
(13 ratings)

Flavorful fresh veggies off the grillSubmitted by: KATYGIRL06

Very Good 4.8/5
(30 ratings)

Delicious dish including chicken breasts topped with Bacon/Mushrooms/Cheese cooked in a homemade Honey Mustard SauceSubmitted by: GADAWGGIRL1

Very Good 4.7/5
(7 ratings)

Submitted by: SUPERSILLYGIRL

Incredible! 5.0/5
(5 ratings)

Quick pizza that I made up when on my low carb diet. I'm not on the diet anymore but I love this recipe.Submitted by: RETROCHILD67

Very Good 4.3/5
(6 ratings)

Quick, easy and delicious way to get in some extra veggies!Submitted by: 40ANDTHIN

Very Good 4.1/5
(7 ratings)

A hearty healthy family style casseroleSubmitted by: ESCHIWAL

Very Good 4.5/5
(11 ratings)

A great no cholesterol substitution for regular hamburgers.Submitted by: JENNDSLP

Very Good 4.9/5
(8 ratings)

Lasagna featuring portabello mushrooms, spinach, and zucchini noodles.Submitted by: AUDETER

Very Good 4.7/5
(7 ratings)

You can take out the chicken for a vegetarian entree or to use as a side dish! For an entree, serve with salad or cous sous!Submitted by: PINKABOO66

Very Good 4.8/5
(4 ratings)

In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and bread sticks.

Makes 6 servings, about 1 1/3 cups each

ACTIVE TIME: 35 minutes

TOTAL TIME: 35 minutes

EASE OF PREPARATION: Easy

This is a great pasta dish from eatingwell.com Included in the directions are the nutritional facts from their website for this recipe.Submitted by: IAMKEEBLER

Very Good 4.5/5
(4 ratings)

tasty easy stovetop casseroleSubmitted by: CIELBEE

Very Good 4.8/5
(8 ratings)

This is a saucy delicious way to eat fish and get those omega 3's in. Submitted by: KEVINKELLY

Incredible! 5.0/5
(5 ratings)

Southern Living for Todya February 2009 issue, My boyfriend's sister made this without the mushrooms and I thought it was great. We substituted obvious things for lighter versions, like the cream of mushroom and used light buttermilk. Submitted by: NANCYGARCIA56

Incredible! 5.0/5
(4 ratings)

Submitted by: MOMATHOME03

Very Good 4.0/5
(8 ratings)

Submitted by: LGGRUE

Very Good 4.6/5
(7 ratings)

Even you meat eating man machine will love these and they really fill you up...Submitted by: STACID33

Very Good 4.7/5
(10 ratings)

This is the most delicious recipe I have tried lately....I am not a fan of portobello mushrooms BUT I cannot get enough of this. The nutritional facts are based on 4 servings and all the fat comes from the olive oil so at least it is good fat! I promise you will LOVE this dish !Submitted by: JANNERS1980

Good 3.7/5
(49 ratings)

A wholesome and filling alternative to the traditional hamburger.

Very Good 4.3/5
(19 ratings)

This is even great for a party and not cooking the noodles makes it easier, saves time and thickens the sauce. Submitted by: ADRIANN1

Very Good 4.1/5
(7 ratings)

This is a "Big Batch" Recipe for Pasta Primavera with Alfredo Sauce. It makes 16 1.5Cup servings and can be frozen as individual servings..Submitted by: JAZZORAMA

Very Good 4.9/5
(8 ratings)

If you're starting this from scratch, begin by baking two sweet potatoes and start layering the lasagna once they're done. If you sauce dry noodles, generously when layering the lasagna, it's not necessary to boil the pasta. Use a sauce with little or no added oil (Muri Glen's Mushroom Marinara or Portobello Marinara; whole foods brand 365 roasted red pepper, light ragu tomato basil, Trader Joe's organic spaghetti with mushroomsSubmitted by: CAROLRPT