(Top 500 Recipes) Potato -pancakes Recipes

Very Good 4.2/5
(46 ratings)

My family loves potato soup but I prefer loaded baked potatoes. With this recipe, everyone wins! Submitted by: CHEF_MEG

Very Good 4.0/5
(71 ratings)

Just like Chef Meg's mom (who was from Britain) used to make!Submitted by: CHEF_MEG

Good 3.9/5
(52 ratings)

A lighter take on a pub favorite! For extra veggies, top with chopped tomatoes. Submitted by: CHEF_MEG

Very Good 4.8/5
(6 ratings)

A great way to use up leftover mashed potatoes.Submitted by: CAROLRCL

Very Good 4.8/5
(4 ratings)

Delicious - you can't believe these are healthy! Pancakes are thick and fluffy. The entire family absolutely loved every bite!Submitted by: 7777BEV

Good 3.4/5
(5 ratings)

Submitted by: BABUBEE

Very Good 4.2/5
(17 ratings)

Submitted by: KTRUNNER

Very Good 4.3/5
(8 ratings)

Healthy FlapjacksSubmitted by: TREENDABEAN

Very Good 4.6/5
(9 ratings)

These pancakes are wonderful with a little cream cheese and honey or some toasted nuts. Submitted by: FABLEMAKER

Very Good 4.3/5
(4 ratings)

Super-fast and delicious vegan pancakes!Submitted by: VEGANSCHMEGAN

Very Good 4.6/5
(5 ratings)

Savory morning pancakes made from zucchiniSubmitted by: PIPERKM

Very Good 4.5/5
(6 ratings)

Submitted by: DARLINGJEFFIE

Very Good 4.3/5
(4 ratings)

Healthy and delicious pancakes that are ready in a flash.Submitted by: WORDSMITH101

Very Good 4.5/5
(10 ratings)

Great with applesauceSubmitted by: DANCEFORHIM

Very Good 4.4/5
(8 ratings)

Points: 2 Submitted by: DEBIROTH

Incredible! 5.0/5
(4 ratings)

I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.Submitted by: OHLADEDA

Very Good 4.2/5
(6 ratings)

Submitted by: IMPRINCESSGOOFY

Very Good 4.0/5
(4 ratings)

What family doesn't love to add these to a nice home-cooked meal? My very picky kids love these and so does everyone else.Submitted by: BDUNCANDIET

Very Good 4.0/5
(4 ratings)

Make this the night before so it is ready to go for breakfast.

My dad used to make this when I was young. It was a favorite of mine.
To make more servings just use a ratio of 1 part corn meal to 4 parts water.
1/2 cup cornmeal + 2 cups water
3/4 cup cornmeal + 3 cups water
1 cup cornmeal + 4 cups waterSubmitted by: PPENCILL

Very Good 4.3/5
(12 ratings)

A decent and fast Oatmeal substitute for Phase 1 of South Beach Diet and beyond. Smells great cooking. You could even make this at work or about anywhere with a microwave.Submitted by: THESPY75

Very Good 4.3/5
(6 ratings)

Keep cooked pancakes warm in a 200º oven while preparing remaining pancakes. For the best flavor, heat the maple syrup in the microwave at HIGH for 30 seconds.

Good 3.9/5
(7 ratings)

Super sweet pancakes. It is best to use a very ripe banana. Enjoy. Submitted by: KAT5577

Very Good 4.6/5
(25 ratings)

Submitted by: REV_SCOT

Very Good 4.3/5
(7 ratings)

Submitted by: VICKYKENSHIN

Very Good 4.3/5
(10 ratings)

great substitute for regular pancakes but still staying on dietSubmitted by: ETI8835

Incredible! 5.0/5
(4 ratings)

A quick easy low carb breakfast or snack. Gives you that bread feeling without the carbs.Submitted by: GEORGIAGAL

Very Good 4.3/5
(12 ratings)

This recipe is made quicker by using a pre-made pancake mix.Submitted by: H3DAKOTA

Very Good 4.3/5
(6 ratings)

Delicious low fat pancake alternative, high in fiber.Submitted by: SEEWUH

Very Good 4.1/5
(15 ratings)

Whole wheat PancakesSubmitted by: CAIAPHAS

Very Good 4.5/5
(6 ratings)

Submitted by: ANDIEDE

Very Good 4.0/5
(11 ratings)

Packed with protein AND good for your heart! :) I found this recipe a long time ago, but do not remember where, so I can't give proper credit...Submitted by: H3DAKOTA

Very Good 4.5/5
(4 ratings)

mmm ! 2.24 pointsSubmitted by: DEBBEV

Very Good 4.6/5
(13 ratings)

Submitted by: LSODOLAK

Very Good 4.5/5
(6 ratings)

Healthy & DeliciousSubmitted by: GSCHIMME

Very Good 4.8/5
(8 ratings)

My variation of this classic diet recipe.Submitted by: GEMINIDREAM

Very Good 4.7/5
(20 ratings)

This is a heart-healthy, lower-calorie pancake. The addition of whole wheat only improves the flavor!Submitted by: MK_HLZNR

Incredible! 5.0/5
(4 ratings)

clean eating protein powder oatmeal pancakesSubmitted by: DIANEMARY126

Very Good 4.8/5
(5 ratings)

great for a south beach phase 1 breakfast.

this not my recipe. found it on SB P1 sparkteam.Submitted by: SOOKIE

Very Good 4.2/5
(24 ratings)

These low carb Pancakes are soooo good. They have a nutty flavor and are very satisfying. They are also SBD phase 1 friendly. (Flaxseed counts as daily nut allowence)

Try rolling up turkey sausages with the pancakes and drizzle with sugarfree syrup.

or

Take a table spoon or two of lowfat creamcheese and mix with splenda and vanilla and warm in microwave for a "frosting" to spread on topSubmitted by: ALWAYSWAITINGXX

Very Good 4.6/5
(7 ratings)

These pancakes are full of protein, low in fat and taste just like, or possibly better, than regular pancakes!Submitted by: ACANTRELL5

Very Good 4.7/5
(66 ratings)

Serve with sugar free maple syrup.Submitted by: CROPER2

Good 3.4/5
(5 ratings)

Submitted by: FAELFE

Very Good 4.6/5
(12 ratings)

was amazed by the protien and calories per pancakes when I typed in this old family recipe (from 1950's betty crocker!)Submitted by: SOMETHING2DO

Very Good 4.6/5
(5 ratings)

Made with Bisquick. Nutrition info is per pancake.Submitted by: ANGIETUNIE

Very Good 4.3/5
(9 ratings)

Submitted by: EMMAKATE218

Good 3.8/5
(6 ratings)

I'm calling these "European" Pancakes as opposed to the ones i have come to know as American Pancakes, because mine are thin and about 8" in diameter, instead of small, thick and fluffy.
They are known all over Europe, the French call them Crepe, the Dutch Pannenkoeken and the Austrians and Czech Palatschinken.
They can be sweet or hearty - i add apple slices for my favourites.Submitted by: BINEMELLES

Very Good 4.5/5
(8 ratings)

Submitted by: DILBERTA

Very Good 4.6/5
(5 ratings)

A yummy use for leftover mashed Potatoes.Submitted by: WHITEWOLF155

Very Good 4.2/5
(5 ratings)

Lower fat than American Pancakes. Traditional English pancakes are much flatter and less fluffy.Submitted by: ~*~VICKY~*~

Very Good 4.8/5
(24 ratings)

These pancakes cook like real pancakes and work well as a salty or sweet breakfast/snack!!
Great texture, color, and flavor :)Submitted by: TEXANBUTTERFLY

Very Good 4.3/5
(29 ratings)

Submitted by: HANKSHAMMER

Very Good 4.6/5
(17 ratings)

Submitted by: YAMAHANANA

Good 3.4/5
(8 ratings)

Submitted by: RAMBOETTE