(61 Recipes) Poultry Recipes

Good 3.6/5
(7 ratings)

A wonderful, moist side for any poultry dish.Submitted by: GINAMW

Good 3.4/5
(5 ratings)

Really easy to make, this chicken is wonderful.Submitted by: CASSIDYR

Very Good 4.2/5
(5 ratings)

Easy Crock potSubmitted by: CHEYENE2

Good 3.9/5
(10 ratings)

This is a great meatloaf with a little spicy twist. Making it with turkey makes it healthy and lower in fat than traditional meatloaf!Submitted by: 4GOOD4EVER

Good 3.1/5
(28 ratings)

A quick one dish meal.Submitted by: KOCHSTER

Very Good 4.9/5
(7 ratings)

This Chicken will melt off the bones when prepared correctly. Submitted by: QUEENVONEY

Incredible! 5.0/5
(6 ratings)

This can also be made with turkey if you prefer.Submitted by: MICHELLYNNE

Very Good 4.5/5
(27 ratings)

This is a light, refreshing salsa that is great with baked tortillas and awesome as a topping on fish, poultry or pork!Submitted by: JOLIEB76

Very Good 4.1/5
(16 ratings)

Submitted by: SWIZZLEPOP13

Very Good 4.3/5
(19 ratings)

from "Kalyn's Kitchen", this is a phase 2 or 3 South Beach-friendly recipe that you can put together with a few ingredients - not time consuming at all! check out her site for lots of great ideas. http://kalynskitchen.blogspot.
com/Submitted by: LAURA-OH

Very Good 4.2/5
(75 ratings)

Nothing beats a bowl of fresh, homemade chicken noodle soup.

Very Good 4.3/5
(4 ratings)

Long name, great tasteSubmitted by: VEILEDMAIDEN22

Very Good 4.1/5
(17 ratings)

An easy to make recipe that's full of Vitamin A.Submitted by: TRACYZABELLE

Very Good 4.4/5
(8 ratings)

Points: 2 Submitted by: DEBIROTH

Incredible! 5.0/5
(5 ratings)

Submitted by: ROCKERWYSONG

Good 3.8/5
(5 ratings)

Tasty snack or side dish, great with tortilla or plantain chips.

One of my absolute FAVORITES. A great vegetarian dinner served over rice with tasty hot sauce. YUMMY.

Serves 6 as a side dish/main course.Submitted by: MYSHARONANY

Good 3.6/5
(5 ratings)

It doesn't have to be Thanksgiving to make a turkey dinner. I like to buy Free Range Turkey breast tenderloin, no skin for a fast and healthy meal.Submitted by: FOODIEWIFE

Very Good 4.4/5
(28 ratings)

I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasoningsSubmitted by: MSSBETTYBOOP6

Very Good 4.3/5
(4 ratings)

Put this in your slow cooker before work, enjoy for dinner, and use the leftovers for a chicken casserole or on a salad the next night.

I saw an editor's choice recipe similar to this, but made a few adjustments to make it healthier and to suit my taste.Submitted by: APRILDAWN678

Very Good 4.4/5
(5 ratings)

Submitted by: ANDUDEK

Incredible! 5.0/5
(5 ratings)

Submitted by: PEADIE27

Very Good 4.3/5
(7 ratings)

This recipe uses canned vegetables and is useful for somebody who doesn't have a lot of refrigerator space to keep fresh vegetables. However, for a fresher taste you can always use the fresh veggies! It's pretty filling, and fairly low-calorie for 1 cup portions. Make some corn bread to go along with it and add some green beans on the side and you have a great, low calorie dinner.Submitted by: SNARKYSEDAI

Very Good 4.7/5
(9 ratings)

WW points = 6 per serving, 1 serving = 1 cupSubmitted by: BLUEEYESINFL

Incredible! 5.0/5
(5 ratings)

Recipe from Eat Better America for a healthier, but still VERY tasty chicken pot pie. Submitted by: MGIBSON83

Very Good 4.2/5
(5 ratings)

I just pulled this together from ingredients on hand tonight and it smells heavenly! I thought I bought chicken breasts... surprise!Submitted by: PMGOHIO

Very Good 4.8/5
(9 ratings)

Quick and comparitively healthy - I use reduced fat bisquick for the dumplings. Awesomely good and filling - a good comfort food fix with a lot of protein.

NOTE: To make this lower sodium, find a low sodium bisquick alternative.Submitted by: HHUSTON

Very Good 4.3/5
(256 ratings)

A sure family favorite! Make it the night before and pop into the oven when you wake up.

Very Good 4.1/5
(9 ratings)

A classic dish that's made easier by using the slow cooker--you're off to work and the slow cooker does the work for you.Submitted by: DEBBIEBEE

Very Good 4.0/5
(8 ratings)

Flavorful turkey, wild rice and vegetable soup in a light, cream base.Submitted by: SLIPPING

Very Good 4.3/5
(17 ratings)

This is a low fat version of the bread stuffing I grew up eating.Submitted by: CINDERELLYJONES

Very Good 4.4/5
(5 ratings)

An easy to make dinner--just stick it in the oven and forget it!Submitted by: LMEK_MARYLAND

Very Good 4.2/5
(34 ratings)

Easy, flavorful, lowfat, and perfect portion control.Submitted by: DANA-BANANA

Very Good 4.3/5
(19 ratings)

A filling recipe great for cool fall days.Submitted by: DRAMAMEZZO

Very Good 4.5/5
(21 ratings)

Delicious gluten-free take on chicken fingersSubmitted by: LARARUINE

Very Good 4.9/5
(8 ratings)

Delicious, flavorful Lowfat yet completely satisfing dinner!Submitted by: IMDOINITNOW

Very Good 4.7/5
(6 ratings)

I had to estimate this recipe, because Grandma doesn't measure any of this, she just piles it in the pan and bakes it. I hope you enjoy it as much as my family does!!Submitted by: MOMSHAWNA

Very Good 4.4/5
(5 ratings)

Breakfast scramble based on a childhood favoriteSubmitted by: AHHLECHIC

Very Good 4.4/5
(7 ratings)

This grew from a Saudi Arabian dish into an Italian style dish and is now a family favoriteSubmitted by: GAMMI2003

Very Good 4.8/5
(4 ratings)

Submitted by: MR_NICEDOC

Very Good 4.4/5
(12 ratings)

My family loves these chicken tenders!Submitted by: DEZE509

Very Good 4.2/5
(6 ratings)

A teammate shared this with me.Submitted by: LISA32989

Very Good 4.7/5
(10 ratings)

A moist and flavorful burger.Submitted by: DISHI4

Very Good 4.4/5
(7 ratings)

Breaded, baked chicken with light lemon flavor.Submitted by: WENDSTORM

Very Good 4.3/5
(9 ratings)

Submitted by: LAURENK1974

Very Good 4.4/5
(8 ratings)

In my house, pumpkins are for eating--not carving! Stuff small pumpkins for an interesting presentation. Submitted by: SP_STEPF

Very Good 4.0/5
(4 ratings)

Great all in one meal, takes a bit of time but worth it....Submitted by: GIRLCHEER

Very Good 4.6/5
(13 ratings)

From http://www.genaw.com/lowcarb/t
una_muffins.html. I used salmon but tuna could also be used.Submitted by: DGLILBIT

Very Good 4.9/5
(11 ratings)

Very satisfying comfort foodSubmitted by: KARENMON

Very Good 4.2/5
(21 ratings)

This makes a nice juice, so be sure to serve with potatoes or rice!Submitted by: DIROB57

Very Good 4.4/5
(5 ratings)

This is one of the recipes that I have been playing around with different spices for the dredge. It comes out a little bit different each time and I substitue Panko bread crumbs at times as well.Submitted by: DOCHAPPYCAMPER