(35 Recipes) Quesadilla Recipes

Good 3.8/5
(43 ratings)

This is a great kids’ meal, or cut each quesadilla into eight pieces for an appetizer. Submitted by: SPCOOKBOOK

Very Good 4.5/5
(4 ratings)

This versatile spread can be used as a dip, filling for burritos, or as a boost of protein for quesadillas. Submitted by: CHEF_MEG

Very Good 4.0/5
(10 ratings)

A healthy alternative to the quesadilla!Submitted by: WAYIN2MUCH

Very Good 4.2/5
(5 ratings)

Breakfast QuesadillasSubmitted by: FLUVER

Very Good 4.4/5
(5 ratings)

Submitted by: VEFAJARDO

Incredible! 5.0/5
(4 ratings)

yummy vegetarian quesadillasSubmitted by: ANGELICAMUZIK

Very Good 4.8/5
(4 ratings)

Submitted by: DAKOTANMISTY

Very Good 4.6/5
(47 ratings)

Submitted by: -MAYBE-

Very Good 4.8/5
(4 ratings)

delicious quesadillas with fried muschrooms and asadero cheese(this could be substitute with an other cheese mozzarela,fresco,chihuahua,pan
ela,etc).
oli also could be substitute with butter,margarine,olive oil.
Great appetizer. serve 8 quesadillas.Submitted by: RAFFAGGA

Very Good 4.6/5
(5 ratings)

Freeze and Reheat in no time for a satisfying and heathy lunch!Submitted by: LALASTRIVE

Very Good 4.2/5
(45 ratings)

Oh, Quesadilla Explosion Salad! How I love you!
I have eaten plenty of these at Chili's and was "Oh so surprised!" to see it listed as #2 on the 10 worst restaurant salads! Number T-O-O! Too much fat, Too many calories, Too many points!

It's a salad! How can it be so bad for you?

Something had to be done! This is my response. I have also created recipes for the various ingredients used in this salad. They are named as they appear in the list of ingredients. Feel free to use them or your own. Beware the nutrition data of this salad will change if you use another version. Submitted by: LILDVA

Good 3.4/5
(5 ratings)

This is a great quick and easy snack for the weekendsSubmitted by: SKINNYLUPE22

Very Good 4.1/5
(15 ratings)

This a qucik and easy way to have a good meal. Submitted by: KARENKIMBLEH

Very Good 4.2/5
(105 ratings)

High in protein, low in carbs, and all for just 300 caloriesSubmitted by: CINDYSUE48

Very Good 4.6/5
(28 ratings)

This is a spin-off of the Chili's Southwestern Egg rolls. Instead of deep-frying the filling, you put it in a tortilla and make a quesadilla.Submitted by: LAKATGA

Very Good 4.6/5
(15 ratings)

This is a yummy mexican inspired dish, I love that the salad is served with salsa, sour cream & guacamole instead of boring old salad dressing. Nice & Low Calories for those Calorie Counters out there!Submitted by: JANNERS1980

Very Good 4.8/5
(4 ratings)

Submitted by: VEFAJARDO

Very Good 4.4/5
(9 ratings)

Great Potluck MealSubmitted by: AMLGOING

Very Good 4.8/5
(4 ratings)

You can add salsa or diced tomatoes, diced green chilies, etc. to this basic chicken and cheese recipe.Submitted by: LESSCHEESE

Incredible! 5.0/5
(6 ratings)

Submitted by: WINDSTAR3

Very Good 4.4/5
(58 ratings)

Try our version of this spicy south-western favorite.

Very Good 4.0/5
(5 ratings)

Submitted by: TIREDMOMMY1

Very Good 4.4/5
(7 ratings)

For all you low carbers in need of a quick and filling snack - Try this!Submitted by: OCEANGIRLIE

Very Good 4.8/5
(4 ratings)

made with your own left over grilled chickenSubmitted by: MAGIC10FINGERS

Very Good 4.9/5
(8 ratings)

One of these will stuff you so be carefulSubmitted by: JKULAN

Very Good 4.2/5
(5 ratings)

Craving pizza? Here is a better optionSubmitted by: YENVED

Very Good 4.4/5
(7 ratings)

Submitted by: SAVANNAH03

Very Good 4.7/5
(6 ratings)

An easy, yummy, filling meal!Submitted by: TORESHI_TOBIN

Good 3.8/5
(6 ratings)

Submitted by: HEATHER728

Very Good 4.7/5
(6 ratings)

Tasty, low cal. and healthySubmitted by: STORMY96

Very Good 4.3/5
(4 ratings)

Submitted by: KIMZIM

Very Good 4.4/5
(8 ratings)

Submitted by: IHEARTSUSHI3

Very Good 4.8/5
(4 ratings)

YUMMY!Submitted by: LIGHTWRITER822

Very Good 4.8/5
(6 ratings)

This is a delicious and filling soup. It can be used for lunch, along with a salad; or it can be used for supper with a quesadilla, salad, and fruit for dessert.Submitted by: ACHIGG_1

Very Good 4.2/5
(5 ratings)

As a Brasilian, I grew up eating picadinho, a ground meat dish. This is a lighter version of picadinho, made with 94% ground turkey. I flavored it with mexican spices (cilantro, cumin, a dash of chilli powder and a pinch of cayenne).
Picadinho goes great inside a quesadilla, stuffed into a baked potato, served along side veggies and oven fries...Submitted by: MALUANOVA