(142 Recipes) Ricotta Recipes

Very Good 4.1/5
(146 ratings)

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by: CHEF_MEG

Very Good 4.2/5
(365 ratings)

What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go! From "The SparkPeople Cookbook: Love Your Food, Lose the Weight."Submitted by: CHEF_MEG

Very Good 4.6/5
(13 ratings)

Chef Meg's homemade and natural ricotta cheese is easy to make and a fun project for someone who likes to cook.

In summertime, when herbs are abundant and fresh berries are in season, it's the perfect time to try this. You can even get the kids involved. Submitted by: CHEF_MEG

Very Good 4.4/5
(17 ratings)

Submitted by: LYNNEBURNS

Good 3.3/5
(6 ratings)

Submitted by: ACROQUES

Very Good 4.0/5
(4 ratings)

Lasagna made with macaroni noodles instead of lasagna noodles. Submitted by: PENNY34559

Very Good 4.3/5
(4 ratings)

Lasagna takes 10 mins to prepare and is so yummy everyone always wants more!Submitted by: CARA222

Very Good 4.0/5
(4 ratings)

Submitted by: THINNERODUM

Good 3.7/5
(19 ratings)

So simple!

Very Good 4.0/5
(6 ratings)

Never knew Spinach tasted so good!Submitted by: SAYLASPUNK

Very Good 4.3/5
(7 ratings)

Spinach and Ricotta cheese stuff manicottiSubmitted by: TEHJER_

Very Good 4.6/5
(14 ratings)

I came up with this recipe just because I was looking for something different to do with chicken breasts!Submitted by: LANC92

Very Good 4.6/5
(20 ratings)

This recipe is slightly richer, using Ricotta and MozerellaSubmitted by: JWARD199

Very Good 4.5/5
(4 ratings)

Submitted by: VBMOM2010

Good 3.8/5
(8 ratings)

so good you will think you are cheatingSubmitted by: TAMMIELE32

Good 3.3/5
(4 ratings)

This has the taast of french toast. Goal is to yield 8 crepes, but that seems pretty tricky and time consuming to accomplish without correct tools (skills?).

I aim for 2-4 pancakes. Pretty tasty and filling. Still need your veggies though.Submitted by: THESPY75

Very Good 4.2/5
(6 ratings)

Submitted by: GABBEEE

Very Good 4.3/5
(12 ratings)

A decent and fast Oatmeal substitute for Phase 1 of South Beach Diet and beyond. Smells great cooking. You could even make this at work or about anywhere with a microwave.Submitted by: THESPY75

Good 3.8/5
(19 ratings)

A unique way to eat an old favorite--lasagna.Submitted by: PAM1955

Very Good 4.3/5
(4 ratings)

This lasagna boast lots of veggies, and lower carbs.Submitted by: DIVARULZ

Very Good 4.6/5
(8 ratings)

Easy no-noodle version of the favoriteSubmitted by: HANAA2

Very Good 4.1/5
(8 ratings)

My husband loved this when I made it up one nightSubmitted by: JENNIW70

Very Good 4.2/5
(10 ratings)

My family loves vegetable lasagna with white sauce and the stouffers brand is high in soduim and calories for such a small piece this is a recreated version I experimented with and when I hit it on the nose I had to share absolutely deliciousSubmitted by: MSSBETTYBOOP6

Very Good 4.3/5
(4 ratings)

Submitted by: ABILLINGS9

Very Good 4.3/5
(8 ratings)

Submitted by: SUGARNSPICE215

Very Good 4.8/5
(4 ratings)

Adapted from Aimee at www.aimeesadventures.comSubmitted by: THATSNOTFAB

Very Good 4.3/5
(4 ratings)

Make your own ravioli appetizer with ricotta cheese and sun-dried tomatoes.Submitted by: JULZ654

Very Good 4.3/5
(7 ratings)

Submitted by: LARAINE

Very Good 4.2/5
(22 ratings)

Submitted by: CABUDDLES

Very Good 4.4/5
(5 ratings)

These delicate crepes are almost too pretty to eat—but they're a snap to make! They also deliver a whopping 33 grams of protein per serving.
Submitted by: MAKOTO1

Very Good 4.7/5
(7 ratings)

lower fat and colesterol (easier ) version of family favoriteSubmitted by: KAREN74

Very Good 4.3/5
(4 ratings)

My father loved this recipe, he made it every chance he got...Submitted by: LEMGIRL

Very Good 4.7/5
(9 ratings)

Here's a way to use up leftover spaghetti.Submitted by: CARIJANE

Very Good 4.8/5
(6 ratings)

Submitted by: NRDANIELS

Very Good 4.5/5
(13 ratings)

Submitted by: CARTOONA

Very Good 4.8/5
(11 ratings)

These are yummy, kids love them, and are easy to heat and take in the car when you are running out the door. Great for snacks and dinner.Submitted by: ALLISONECK

Very Good 4.5/5
(4 ratings)

Submitted by: ZOEMOM37

Very Good 4.0/5
(4 ratings)

Submitted by: AMYA1000

Very Good 4.3/5
(4 ratings)

Submitted by: RAGDOLLS2

Very Good 4.2/5
(5 ratings)

Submitted by: LRUSSELLFAMILY

Very Good 4.8/5
(23 ratings)

A healthier version of lasagna that is Delicious!!Submitted by: APESTEW

Very Good 4.0/5
(4 ratings)

This recipe is taken from a recipe from The Six O'Clock Scramble, by Aviva Goldfarb. It's adjusted to use the exact specific ingredients that I used in my kitchen, but can easily be adapted to include whatever's available in your supermarket.Submitted by: CAILLEANLARKIN

Very Good 4.8/5
(4 ratings)

This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably.Submitted by: BEATLEBANDAIDE

Very Good 4.4/5
(7 ratings)

Submitted by: CRISTJ

Very Good 4.5/5
(4 ratings)

Creamy, somewhat spicy, wonderfully thick cauliflower soup, enhanced with just enough ricotta to make it delicious. The sodium reading in the nutritional content is absurdly high and likely wrong. It will depend on what broth you use. Submitted by: MEGABOMB

Very Good 4.1/5
(8 ratings)

Taken straight off the box of Ronzoni Healthy Harvest Lasagna, using low-fat 99% fat-free ground turkey and part skim mozzarella and ricotta. Submitted by: MRSDQ1406

Incredible! 5.0/5
(6 ratings)

Low fat baked pasta made with ground turkey and fat free ricotta!Submitted by: JEEPERSDEB

Very Good 4.2/5
(5 ratings)

LOW G.I.Submitted by: RATHERBEBOATING

Very Good 4.8/5
(4 ratings)

Sure to please your omnivore and vegan friends who like a spicy dish that warms the inners.Submitted by: THEOTHERHALF

Very Good 4.1/5
(27 ratings)

Low calorie and low fat. This dish is very rich and satisfying. You can substite egg beaters for eggs to lessen cholesterolSubmitted by: LADYG83

Very Good 4.8/5
(5 ratings)

This is a lasagna made with Eggplant, instead of traditional pasta noodles. This is really a great tasting dish. This has been confirmed by the kids who will eat it, without knowing they are eating eggplant. I was once told that if the kids eat it, it must be pretty good. I hope you try it.Submitted by: GFERBER

Very Good 4.7/5
(9 ratings)

A slightly lighter version of Giada's recipe, with the oil and butter reduced, and the classic Bechamel sauce made with nonfat milk.Submitted by: CALEKU

Very Good 4.5/5
(4 ratings)

In my version of lasagna I've substituted Chicken sausage, which is lower in fat and calories, for the Italian sausage. Really yummy! I buy this sausage at Sam's club. You may also be able to find at your local butcher/meat dept.

You can cook the sauce as long as you like to distribute the seasonings and flavor. But my family usually can't wait for me to cook it down all day, so my version has less water and cooks up fast! If you choose to cook your sauce longer, you may need to add additional water.

The original recipe for this was about 478 calories!! I just let you have desert!Submitted by: JAMIELYNN125