(13 Recipes) Seaweed Recipes

Very Good 4.8/5
(4 ratings)

A healthy inexpensive way to have sushi @ home!Submitted by: KDLOVES2DANCE

Very Good 4.5/5
(8 ratings)

Submitted by: KELSEY721

Very Good 4.5/5
(4 ratings)

SushiSubmitted by: KING*GET*FIT

Very Good 4.1/5
(21 ratings)

Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.

Very Good 4.0/5
(4 ratings)

So easy...so yummySubmitted by: CRYSSY29

Incredible! 5.0/5
(5 ratings)

try this comforting, delicious and super quick soup. though this soup could use some tinkering in the sodium department.... (keep your eyes open for sodium-reduced alternatives), it remains a staple comfort food at our house.Submitted by: MARNIGOBANJO

Good 3.0/5
(7 ratings)

Easy hand-rolled sushi, stores wellSubmitted by: SAKAHU

Incredible! 5.0/5
(4 ratings)

Submitted by: PHRAUGIE

Very Good 4.4/5
(5 ratings)

Okonomiyaki is sometimes called 'The Japanese Pizza'. Okonomi means as you like. This refers to the ingredients.Submitted by: RAZEL_ODELL

Very Good 4.6/5
(88 ratings)

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood. Submitted by: SP_STEPF

Very Good 4.1/5
(10 ratings)

Delicious and fresh, this California roll will delight your senses. This is the perfect sushi to begin with for those who haven't tried sushi, yet. This makes about 2 servings worth of sushi. One roll can be cut 6 to 8 pieces depending on the cut of Submitted by: STARVINGCOOK

Very Good 4.8/5
(4 ratings)

A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). It is a fried slice of spam on rice pressed together to form a small block, then wrapped with a strip of seaweed. Submitted by: LILMISS808

Very Good 4.5/5
(15 ratings)

My friend Kate's simple, delicious recipe. I was a little scared by the idea of kale at first (it sounded like seaweed to me) but it is so buttery and crispy in this recipe, a perfect flavor and texture combo with the eggs. A fantastic way to get in a vegetable at breakfast! Submitted by: THATJULIET