(Top 500 Recipes) Skinny Baker's Banana Muffins Recipes

Very Good 4.1/5
(17 ratings)

Order a banana split at the drive thru, and you're looking at 800 calories. This version has less than 100, and it's easy enough for kids to make! Submitted by: CHEF_MEG

Very Good 4.3/5
(168 ratings)

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by: CHEF_MEG

Good 3.4/5
(33 ratings)

Think outside the pie! This pumpkin smoothie is a sweet and healthy treat that kids will love.
Submitted by: CHEF_MEG

Very Good 4.5/5
(4 ratings)

A filling and yummy breakfast/snack idea.Submitted by: TRYIN2SURVIVE

Very Good 4.1/5
(7 ratings)

Submitted by: MOMMYTECH

Incredible! 5.0/5
(8 ratings)

WOW!!! These were AWESOME!!! Definitely try these!!Submitted by: PEROW1

Very Good 4.4/5
(25 ratings)

Tasty low calorie low fat banana muffinsSubmitted by: *SERENITY

Very Good 4.8/5
(9 ratings)

best banana nut muffins I've ever had.Submitted by: MEGTHEKIWI

Very Good 4.0/5
(5 ratings)

Yummy banana bread or muffins.Submitted by: MS.BOO

Very Good 4.5/5
(6 ratings)

The best, healthiest banana muffins ever!Submitted by: THISISTHEDAY

Good 3.8/5
(12 ratings)

Healthy, moist, and delicious banana muffins!Submitted by: DDHMAMA

Very Good 4.7/5
(47 ratings)

Submitted by: SEV1993

Very Good 4.6/5
(5 ratings)

Practically fat free, but you'll never noticeSubmitted by: JOYELYSE

Very Good 4.7/5
(21 ratings)

These muffins have oat bran and whole wheat flour, which up the fiber content. They also use crushed Kashi Autumn Wheat cereal and apple sauce to keep them moist!Submitted by: CHUICAFINA

Very Good 4.3/5
(10 ratings)

only 58 calories each but they are incredible!Submitted by: THE1BABII4U

Very Good 4.4/5
(7 ratings)

Supreme Banana Muffins... sugar free and so healthy you wonder why they taste so good. Submitted by: RUNNERAURORA

Very Good 4.2/5
(5 ratings)

Delicious flavored bread from your regular breadSubmitted by: SLAPOJACKS

Good 3.0/5
(6 ratings)

My family just *won't* eat bananas with spots on them at all.....so I came up with this quick recipe one morning and took them to work with me. My co-workers devoured them before even getting back to their desks!

This recipe can easily be doubled -- I usually only have a couple of ripe bananas laying around at a time, though, and that's why I have these amounts listed.Submitted by: SOCALMOLLY

Very Good 4.6/5
(13 ratings)

These muffins came out sooo good! They make a great breakfast, snack or after workout snack.
With 30 grams of Carbs, 4 grams of healthy fat and 5 grams of protein, I call them my "power muffins".
Enjoy!
Submitted by: SOPHIEGIRL517

Very Good 4.5/5
(8 ratings)

Banana Muffins with a twist. The millet in this recipe gives these muffins a little "somethin'somethin".Submitted by: MICHELLYNNE

Very Good 4.0/5
(4 ratings)

From "You Can Trust a Skinny Cook," By Allison Fishman Submitted by: GUEST_CHEF

Good 3.8/5
(11 ratings)

Whole grains and whole foods make this muffin recipe nutritious as well as delicious.Submitted by: MOM22CUTIES

Good 3.6/5
(50 ratings)

These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each!Submitted by: COLORADORNR

Good 3.9/5
(18 ratings)

These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!Submitted by: MARISSAAMES

Very Good 4.0/5
(5 ratings)

Submitted by: OBLENISMAMA

Very Good 4.5/5
(6 ratings)

from allrecipes.comSubmitted by: MOMRITZ

Very Good 4.0/5
(4 ratings)

Submitted by: SLHASAY

Very Good 4.0/5
(5 ratings)

These ultra-low-calorie muffins are surprisingly healthy and filling and not-too-sweet.Submitted by: POSITIVELYFIT

Very Good 4.4/5
(268 ratings)

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!Submitted by: CHICKLET14580

Very Good 4.4/5
(23 ratings)

Submitted by: FAIRYWINGS21

Very Good 4.4/5
(5 ratings)

Enjoy this recipe as a cookie or muffin, perfect for dessert or morning energy before an early workout! With only 6 ingredients, this recipe is easy to make Vegan.Submitted by: DIETSARAH

Very Good 4.6/5
(5 ratings)

Submitted by: MRSHONEYC

Very Good 4.6/5
(5 ratings)

This recipe uses whole wheat flour and light vanilla soy milk.Submitted by: BETH.IAGIRL

Very Good 4.6/5
(14 ratings)

Only 8 ingredients, from Cat Can CookSubmitted by: ASPLAWSKA

Very Good 4.3/5
(48 ratings)

Very moist with great banana flavor, but still lower in calories with only one gram of fat. My whole family loves these.Submitted by: MBMORRISON66

Good 3.8/5
(13 ratings)

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.Submitted by: SUNSHINETREVA

Very Good 4.8/5
(27 ratings)

Moist muffins my whole family loves.Submitted by: LISAKIRKSEY79

Very Good 4.5/5
(6 ratings)

This is a tweaked recipe shared by a Spark friend. It is also my first Spark Recipe, so go easy on me. The nutritional info doesn't match exactly to what I have, but it's pretty close. These muffins are fantastic and I recommend you have plans to freeze or share them so you don't eat them all. Don't be afraid of the whole wheat flour. Due to the bananas these come out moist and delicious, not dry and compact.

This recipe makes about 24 mini muffins or 12 large ones. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.)Submitted by: LADY_JOSIELOT

Incredible! 5.0/5
(4 ratings)

The best banana muffins with the added bonus of mini chocolate chips! YUM!!!Submitted by: KRHINKY

Very Good 4.9/5
(7 ratings)

The best homemade banana nut muffins ever! YUM!!!Submitted by: KRHINKY

Very Good 4.4/5
(5 ratings)

Banana muffins with splenda, applesauce, and if you like, substitute whole wheat flour.Submitted by: MSIDERIS

Very Good 4.8/5
(5 ratings)

Submitted by: SMROMINE

Very Good 4.5/5
(4 ratings)

Jiffy Corn Muffin Mix without Yolks.
Lower Fat. Lower Calorie.Submitted by: 60SIXTY

Very Good 4.7/5
(6 ratings)

Healthier version of the Egg McMuffinSubmitted by: MORGIESMA

Very Good 4.3/5
(223 ratings)

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Very Good 4.4/5
(10 ratings)

This is my adaptation of a recipe I found here. I thought it warranted it's own recipe. Credit goes to JOJOMKE for the original Applesauce Oatmeal Muffins. I hope you enjoy this recipe as much as myself and my family.Submitted by: GINNY70

Very Good 4.2/5
(5 ratings)

A whole grain muffin packed with flavor, Omega-3 and fruit, not fat! Moist and delicious for breakfast or snack time. Submitted by: CTCLOUGH

Very Good 4.3/5
(4 ratings)

This is a muffin adapted from a Cook Yourself Thin recipe. I left the nuts out because not everyone in my house can eat them plus they add fat. Submitted by: WENDYSTARR

Very Good 4.6/5
(109 ratings)

My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread.Submitted by: TRUTHISBEAUTY

Good 3.8/5
(5 ratings)

These are moist and delicious!Submitted by: SCARPENTER50

Very Good 4.5/5
(30 ratings)

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.Submitted by: DOITNOWM

Good 3.9/5
(27 ratings)

Submitted by: MISSPENN

Very Good 4.4/5
(25 ratings)

Submitted by: APHRODITESKISS