Smoky Slow-cooker Sweet Potato and Black Bean Chili
You'll need a 6 quart slow-cooker for this recipe. (I use the large oval one).
This is a nice, smoky, spicy chili. You'll may want rice or bread to cut the heat!
NOTE: The nutritional information assumes that you use PAM to fry the onions and mushrooms, not oil. I didn't include the salt in the nutritional count, since the amount you'll use varies so much by taste.Submitted by: MYCRAZYHAIR
CALORIES: 216 |
FAT: 5.2g |
PROTEIN: 10.6g |
CARBS: 40.9g |