Slow Cooker Creamy Italian Chicken
Recipe Adapted from a recipe found on here.
I use Cream of Mushroom soup instead of Cream of chicken. It makes the sauce more gravy-like. Also, I don't like the rice calculated into the calorie count. Sometimes I might use noodles, rice, or neither. Sometimes I just eat this with vegetables. Also, I essentially use half the cream cheese in the recipe. It cuts down on the fat and I think it's a strong enough flavor that even with half as much I can enjoy it.
You can half this recipe.Submitted by: STPHNE
CALORIES: 180.8 |
FAT: 6g |
PROTEIN: 28.8g |
CARBS: 3.6g |