This recipe changes over time so this is my current variation.
NOTE Nutritional Info is for Bulgarian plain yogurt which seems to be thinner than the standard entry here. You might achieve the same result with 150 thiker yogurt and 100-150 g water.Submitted by: NELKATA
CALORIES: 290 |
FAT: 1.6g |
PROTEIN: 12.1g |
CARBS: 66.5g |