Slightly Soused Seeded Sourdough
Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore.
I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2009/12/06/fr
uit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf.
Makes 1 large loaf, 20 slicesSubmitted by: JO_JO_BA
CALORIES: 212.8 |
FAT: 3g |
PROTEIN: 6.5g |
CARBS: 40g |