Creamy Spaghetti Squash Casserole
I was looking for a tasty way to use spaghetti squash that was a little fancier than my normal 'plate with marinara' method. I had some leftover cream cheese and some fresh basil so I decided to make an alfredo sauce. But I also wanted lots of veggies, so I mixed an uncooked tomato sauce to put on top. Layering the tomato sauce over the alfredo covered squash makes for a pretty casserole that is quite tasty!
If the squash is pre-cooked this recipe comes together really quickly.Submitted by: DIGITALDURGA
CALORIES: 321 |
FAT: 23.8g |
PROTEIN: 7.2g |
CARBS: 22.8g |