Stepf's Zucchini "Pasta" with Tomatoes and Basil "Cream"
This "pasta" dish is so light and yet rich--you'll never guess the "cream" is made from sunflower seeds. The white beans add buttery flavor and protein. Make this when the garden overflows with tomatoes, basil and zucchini.Submitted by: SP_STEPF
CALORIES: 211.4 |
FAT: 5.1g |
PROTEIN: 12.5g |
CARBS: 34.6g |