Black Pepper Cube Steaks & Mushroom Cream Sauce
Ohhhh m'gawd, are these good or what? The less expensive cube steak finally gets some respect here!
This is NOT low fat, but I suppose you could do some substituting to make it so. Me, I'll just splurge once every 3-4 months!
I serve with steamed brocolli, sliced tomatoes and 1/4 cup whole wheat Israeli couscous.Submitted by: NAPLESNANCY
CALORIES: 313.8 |
FAT: 16.1g |
PROTEIN: 31.8g |
CARBS: 1.9g |