(Top 500 Recipes) Stir-fry Recipes

Very Good 4.2/5
(155 ratings)

Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion! Submitted by: CHEF_MEG

Very Good 4.3/5
(126 ratings)

This is a great meal for a busy night--for some added fun, leave the forks in the cabinet and bring out the chopsticks!

Submitted by: CHEF_MEG

Very Good 4.0/5
(93 ratings)

Need to get dinner on the table in under 30 minutes? This recipe makes that happen.

Submitted by: CHEF_MEG

Very Good 4.0/5
(28 ratings)

This is easy and tastes like the green beans at the chinese food restaurant. Try substituing or adding other vegetables for a change-up!Submitted by: KJH4OU

Good 3.7/5
(7 ratings)

Submitted by: KARICHELLE

Very Good 4.6/5
(21 ratings)

Tastes just like the Chinese restraunts do it!!!
Also try this Szechuan recipe with Chicken, Beef or Tofu instead of Shrimp!Submitted by: LILSTARLET

Very Good 4.1/5
(19 ratings)

Quick and light for dinnertime!Submitted by: TITANIA23

Good 3.5/5
(4 ratings)

A stir fry recipe that's sweet and savory and SO easy to make.Submitted by: MELWUP

Very Good 4.6/5
(7 ratings)

Submitted by: MUSICMOMWALSH

Very Good 4.2/5
(33 ratings)

A quick dinner with a kick!Submitted by: MAGNIFIEDME

Very Good 4.3/5
(4 ratings)

Submitted by: VAHLHEIT

Very Good 4.2/5
(5 ratings)

Quick and Easy ChineseSubmitted by: LLORONA

Very Good 4.0/5
(6 ratings)

Submitted by: MUSICFREAK911

Very Good 4.3/5
(77 ratings)

Great as a main dish or a smaller serving as a side dish.Submitted by: CHRISTINER1

Very Good 4.3/5
(8 ratings)

Submitted by: WVEXTEX

Very Good 4.8/5
(6 ratings)

Submitted by: PEARLKAD

Very Good 4.1/5
(19 ratings)

A stir fry surprise with scallops, shrimp and squid.Submitted by: SRMANZ

Very Good 4.8/5
(11 ratings)

I don't measure when I make things, so I just guessed. This is my favoriteSubmitted by: RD03875

Very Good 4.6/5
(5 ratings)

any veggies will doSubmitted by: JKPONYGIRL

Very Good 4.8/5
(4 ratings)

Gluten FreeSubmitted by: IAMDIOSA

Good 3.7/5
(6 ratings)

A great mix of whole grains, vegetables and proteinSubmitted by: SILENCEPAINTER

Very Good 4.5/5
(13 ratings)

Quick & easy stirfry with gentle tangy flavor!Submitted by: FLUFFYWONKENOBE

Very Good 4.6/5
(5 ratings)

Makes large portions.Submitted by: LIVEGOLFTRAVEL

Very Good 4.4/5
(5 ratings)

Stir-fry using 1 lb of chicken breast, instant rice, soy sauce, 2 eggs, and half a bag of Sam's Asian Stir-fry.Submitted by: DONUT4ME

Very Good 4.5/5
(8 ratings)

Easy, delicious!Submitted by: CHALIGAL155

Very Good 4.4/5
(10 ratings)

An easy and nice-to-the-budget recipe that all will love.Submitted by: BLESS2BHOME

Very Good 4.0/5
(4 ratings)

an easy dinner for twoSubmitted by: THERESA27

Very Good 4.3/5
(7 ratings)

Vegetarian Stir Fry...Submitted by: BLUEMANGO

Very Good 4.8/5
(13 ratings)

A stir-fried chicken dish with Thai flavoringsSubmitted by: JESSSXM

Very Good 4.3/5
(4 ratings)

Delicious and Easy Stir-FrySubmitted by: BRANDVEGN

Very Good 4.3/5
(11 ratings)

Quick High Fiber Pork Stir FrySubmitted by: PKAYKAT

Very Good 4.6/5
(5 ratings)

Low Cal Stir Fry that is quick and easySubmitted by: VELVETBLONDE

Very Good 4.8/5
(6 ratings)

A healthier version of a favorite!Submitted by: FAYETTESIDRA

Good 3.8/5
(8 ratings)

Very Tasty and Colorful Stir Fry with peppers, sun dried tomatoes and walnutsSubmitted by: RGSULLIVAN17

Very Good 4.6/5
(14 ratings)

a stir fry dish I made... very tastySubmitted by: CHOWDA

Very Good 4.3/5
(8 ratings)

A tasty stir frySubmitted by: CHOWDA

Very Good 4.9/5
(12 ratings)

This is my basic Sweet & Sour stir-fry recipe. I cook this for us fairly often but it is also very versatile and can be easily altered to suit your particular needs or taste. If you like the sauce sharper add more vinegar, if you like it sweeter add more sugar. This recipe is low-sodium, but if you would prefer, you may use regular ketchup and add salt or soy sauce to your taste.

Big Batch Variation: I often do a variation of this recipe in a large batch for family get-togethers. When I’m cooking this for a lot of people I usually cook my sauce first in a big heavy stewpot or dutch oven on the stove. The only difference in the sauce for the big batch is that I add a can of low sodium chicken broth (or homemade) and double the rest of the sauce ingredients, especially the cornstarch, to thicken the extra liquid. I leave the sauce on low in the stew-pot and fry each ingredient separately in my frying pan, adding each one to the stew-pot as I go. I start with the meat until it’s completely cooked and golden brown, then move on through each of the vegetables until everything is cooked and warming in the big pan. I usually do dense vegetables first and delicate ones last to keep the latter from getting overly abused and over done.

Substitutions: You may substitute chicken or even meat-balls made with ground beef or turkey for the pork. If using meatballs cook them separately ahead of time and add them to the vegetables with the pineapple chunks until everything is evenly hot. Preheat the meatballs in the microwave or oven if necessary. I have often done a super sweet version of sweet & sour meatballs for cocktail parties, but it’s not healthy enough for an every-day meal. (You use a little more ketchup and vinegar, and a lot more sugar until the sauce is almost a glaze or syrup.) You may substitute green onions for the regular onions but they cook quicker so add them after the green peppers have had a chance to cook a bit.

Additions: Other additions that work well with this recipe include broccoli, celery, bok choy, zucchini, other sweet peppers, mushrooms, cashews or peanuts. If you add nuts they should be stir-fried too along with the other vegetables to improve their texture.
Submitted by: BLUEJEM

Good 3.6/5
(5 ratings)

Submitted by: OKANOG

Very Good 4.2/5
(6 ratings)

Low calorie, low fat, highly yummy meal!Submitted by: CURLYMARIE

Very Good 4.2/5
(6 ratings)

Shrimp and asparagus over Whole Wheat Angel Hair Pasta!Submitted by: SHI-TOODLES4ME

Very Good 4.7/5
(11 ratings)

Submitted by: MEGABEAN002

Very Good 4.2/5
(74 ratings)

Printed with permission from the American Institute for Cancer Research

Very Good 4.2/5
(159 ratings)

Featured in the revised edition of The New American Plate.

Printed with permission from the American Institute for Cancer Research

Very Good 4.3/5
(38 ratings)

A great side dish or main course!Submitted by: GERRYD8784

Very Good 4.7/5
(6 ratings)

Submitted by: CAP0824

Very Good 4.7/5
(27 ratings)

Submitted by: SLJGEMINI75

Very Good 4.2/5
(9 ratings)

This is a great twist to the usual stir-fry and always a big hit!Submitted by: MOMMIE2E

Very Good 4.4/5
(9 ratings)

Submitted by: MILESSMILES

Very Good 4.2/5
(6 ratings)

Tasty vegan side dish, or combine with brown rice for a main meal.Submitted by: MISS_KITTY

Very Good 4.3/5
(9 ratings)

Serves 8Submitted by: PURPLEZEBRA

Very Good 4.3/5
(27 ratings)

yummy & so good for you!Submitted by: AIREDALEMOM

Very Good 4.3/5
(6 ratings)

To capture the extra sauce, be sure to serve this stir-fry over rice. I double the recipe and usually serve over white or brown rice with baked won ton crisps.Submitted by: CHERIJ30

Very Good 4.6/5
(5 ratings)

Beef and ramen noodles are stir-fried in teriyaki sauce for this healthy meal. Use any veggies you have on hand, broccoli, cauliflower, peas, water chestnuts...the possibilities are endless!Submitted by: METTAKARUNA